Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

2021:

Sorption characteristic of starch-based film

2021:

Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films

2021:

Evaluation of Total Phenolic Content and Antioxidant Activities from Different Extraction Techniques of Helianthus tuberosus

2021:

Operational and hygiene problems due to poor floor drain design and installation in a meat processing

2020:

Potential of Industrial Internet of Things (IIoT) for Improving Small-scale Food Manufacturing

2020:

Modernizing the preparation of the Malaysian mixed rice dish (MRD) with Cook-Chill Central Kitchen and implementation of HACCP

2020:

CHALLENGES FOR SMALL AND MEDIUM ENTERPRISES (SMES) TO IMPLEMENT GOOD MANUFACTURING PRACTICE (GMP) AND SOME WAYS FOR MITIGATION

PENAFIAN: Semua kandungan adalah pendapat peribadi saya. Pihak UPM tidak akan bertanggungjawab atas segala isu yang berkaitan.

Semua hakcipta terpelihara. Penyimpanan atau penerbitan semula mana-mana kandungan perlu mendapat persetujuan bertulis dari saya. Sekiranya terdapat sebarang kandungan yang dirasakan tidak sesuai, menggunakan material hakcipta atau melanggar sebarang peraturan atau undang-undang Malaysia, sila laporkan disini.

versi 2.00