PROFILE
UPM's Staff Profile
PROF. MADYA DR. NIK ISKANDAR PUTRA BIN SAMSUDIN
ASSOCIATE PROFESSOR
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
nikiskandar@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) NIK ISKANDAR PUTRA BIN SAMSUDIN
POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD SAFETY
PUBLICATION
2025
Efficacy of fungal antagonists against aflatoxins, ochratoxin A, and fumonisins at different pathogen antagonist inoculum ratios on grain corn agar and grain corn kernel
2024
Nanoemulsion strategies in controlling fungal contamination and toxin production on grain corn using essential oils
2024
Molecular and aflatoxigenicity analyses of Aspergillus flavus isolates indigenous to grain corn in Malaysia; potentials for biological control
2024
Extrolites from Non-Aflatoxigenic Aspergillus flavus: Potentials and Challenges as Emerging Control Strategy against Aspergillus flavus Infection and Aflatoxin Contamination
2023
Mycotoxigenic fungal growth inhibition and multi?mycotoxin reduction of potential biological control agents indigenous to grain maize
2023
Microbial consortia and up-to-date technologies in global soy sauce production: A review
2023
Strategies for controlling and decontaminating mycotoxins in foods and feeds: A review
2022
Antagonism of nonaflatoxigenic Aspergillus flavus isolated from peanuts against aflatoxigenic A. flavus growth and aflatoxin B1 production in vitro
2021
Potential application of bioactive compounds in essential oils from selected Malaysian herbs and spices as antifungal agents in food systems
2021
Diversity and Toxigenicity of Mycobiota in Grain Corn: A Case Study at Pioneer Grain Corn Plantations in Terengganu, Malaysia
2021
Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat’s feed
2020
Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia.
2020
Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
2019
Edible mushrooms from Malaysia; a literature review on their nutritional and medicinal properties
2018
Formulation of maize- and peanut-based semi-synthetic growth media for the ecophysiological studies of a?atoxigenic Aspergillus ?avus in maize and peanut agro-ecosystems
2017
Efficacy of fungal and bacterial antagonists for controlling growth, FUM1 gene expression and fumonisin B1 production by Fusarium verticillioides on maize cobs of different ripening stages
2017
Biocontrol of mycotoxins: dynamics and mechanisms of action
2016
Efficacy of potential biocontrol agents for control of Fusarium verticillioides and fumonisin B1 under different environmental conditions
2016
Relationship between environmental conditions, carbon utilisation patterns and Niche Overlap Indices of the mycotoxigenic species Fusarium verticillioides and the biocontrol agent Clonostachys rosea
2013
A preliminary survey on the occurrence of mycotoxigenic fungi and mycotoxins contaminating red rice at consumer level in Selangor, Malaysia