A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. NIK ISKANDAR PUTRA BIN SAMSUDIN
PROFESOR MADYA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
nikiskandar
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Nik Iskandar Putra Bin Samsudin
POSITION :
Profesor Madya
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Potential application of bioactive compounds in essential oils from selected Malaysian herbs and spices as antifungal agents in food systems
2021:
Climatic conditions and farm practices affected the prevalence of Aspergillus section Flavi on different types of dairy goat’s feed
2021:
Chromatographic analysis of aflatoxigenic Aspergillus flavus isolated from Malaysian sweet corn
2021:
Assessment of Microbiological Safety and Physicochemical Changes of Grey Oyster Mushroom (Pleurotus sajor-caju) during Storage at 4 °C and 25 °C
2021:
Aflatoxin biosynthesis, genetic regulation, toxicity, and control strategies: a review.
2021:
Prevalence of mycotoxigenic fungi and assessment of aflatoxin contamination: a multiple case study along the integrated corn-based poultry feed supply chain in Malaysia
2021:
The effects of different disinfectants and application conditions on microbial contaminants at dairy processing line
2021:
Co-inoculation of aflatoxigenic and non-aflatoxigenic strains of Aspergillus flavus to assess the efficacy of non-aflatoxigenic strains in growth inhibition and aflatoxin B1 reduction
2021:
Diversity and Toxigenicity of Mycobiota in Grain Corn: A Case Study at Pioneer Grain Corn Plantations in Terengganu, Malaysia
2021:
Biocontrol of aflatoxins using non-aflatoxigenic Aspergillus flavus: a literature review.
2020:
Prevalence of Aspergillus spp. and occurrence of aflatoxins in peanut sauce processing by peanut sauce manufacturers
2020:
Phytopathogenic organisms and mycotoxigenic fungi: Why do we control one and neglect the other? A biological control perspective in Malaysia.
2020:
Morphological Characterization and Determination of Aflatoxigenic and Non-aflatoxigenic Aspergillus flavus Isolated from Sweet Corn Kernels and Soil in Malaysia.
2020:
Does manufacturers' size affect the prevalence of mycobiota and occurrence of mycotoxins in spices and spice-based products?
2020:
Efficient and simultaneous chitosan-mediated removal of 11 mycotoxins from palm kernel cake
2020:
Effect of Temperature Water Activity and Carbon Dioxide on Fungal Growth and Mycotoxin production of Acclimatised Isolates of Fusarium Verticillioides and F.graminerum