PROFILE
Laman Web Staf UPM
DR. MOHD ZUHAIR BIN MOHD NOR
PENSYARAH KANAN
FAKULTI KEJURUTERAAN
PROFESIONAL
Maklumat profesional saya. Sila email untuk sebarang maklumat lanjut.
NAMA :
(Dr.) Mohd Zuhair Bin Mohd Nor
JAWATAN :
Pensyarah Kanan
ENTITI :
Fakulti Kejuruteraan
DOWNLOAD CURRICULUM VITAE (PDF)
PROJEK
2022
Program Pemindahan Ilmu Pemprosesan Makanan Trans-Sempadan (TransFood) di Desa Selopamioro, Imogiri, Jogjakarta, Indonesia
PENERBITAN
2021:
Latest Advances in Protein-Recovery Technologies from Agricultural Waste
2021:
Process Optimization of Ultrasonic-Assisted-Soxhlet-Extraction of Essential Oil from Citrus hystrix using Response Surface Methodology
2021:
Converting Durian-Based Traditional Dessert into Ready-To-Eat Durian Stick through Sausage Technology Application
2021:
Membrane-based clarification of banana juice: pre-treatment effect on the flux behaviour, fouling mechanism and juice quality attributes
2021:
Contemporary Techniques for Remediating Endocrine Disrupting Compounds in Various Water Sources: Advances in Treatment Methods and their Limitations
2021:
Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature
2021:
Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
2021:
Proximate composition of Malaysian local sweet potatoes
2021:
Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Conditions
2021:
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
2021:
Effects of Different Fluting Medium Geometries on Von-Mises Stress and Deformation in Single Fluted Board: A Three-Dimensional Finite Element Analysis
2020:
Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
2020:
Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
2020:
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
2020:
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
2020:
Physical and Microstructure Properties of Oyster Mushrom-Soy Protein Meat Analog via Single Screw Extrusion
2020:
Clarification of guava juice by an ultrafiltration process: analysis on the operating pressure, membrane fouling and juice qualities
2020:
Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
2020:
Recent advances in the rejection of endocrine-disrupting compounds from water using membrane and membrane bioreactor technologies: A Review
2020:
Optimizing the Processing Factor and Formulation of Oat-Based Cookie Dough for Enhancement in Stickiness and Moisture Content Using Response Surface Methodology and Superimposition
2020:
Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions