PROFILE
Laman Web Staf UPM
YBHG. PROFESOR IR. DR. YUS ANIZA BINTI YUSOF
TIMBALAN PENGARAH
INSTITUT PENYELIDIKAN PRODUK HALAL
PROFESIONAL
NAMA :
(Ybhg. Profesor Ir. Dr.) Yus Aniza Binti Yusof
JAWATAN :
Timbalan Pengarah
ENTITI :
Institut Penyelidikan Produk Halal
PENERBITAN
2021:
Characterization of anthocyanin associated purple sweet potato starch and peel-based pH indicator films
2021:
Anti-inflammatory activity of raw and processed stingless bee honey
2021:
Evaluation of gelatin properties of jackfruit (Artocarpus heterophyllus) waste pectin
2021:
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
2021:
Effects of Enzymatic Liquefaction, Drying Techniques, and Wall Materials on the Physicochemical Properties, Bioactivities, and Morphologies of Zinc-Amaranth (Amaranthus viridis L.) Powders
2021:
An Overview of Molecular Dynamic Simulation for Corrosion Inhibition of Ferrous Metals
2021:
Innovative Method for Longer Effective Corrosion Inhibition Time: Controlled Release Oil Palm Empty Fruit Bunch Hemicellulose Inhibitor Tablet
2021:
Dielectric response of nitrogen in soil amended with chicken litter biochar and urea under oryza Sativa L. cultivation
2021:
Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics
2021:
Effect of Sodium Hypochlorite Concentration during Pre-treatment on Isolation of Nanocrystalline Cellulose from Leucaena leucocephala (Lam.) Mature Pods
2021:
Ranks of Strictly Minimal Reaction Systems Induced by Permutations
2021:
DEVISING OPTIMAL TECHNOLOGICAL PARAMETERS FOR SPRAY DRYING TO PRODUCE WHOLE CAMEL MILK POWDER
2021:
Cardiovascular risk factors of Alzheimer's disease and other neurocognitive disorders in Malaysia
2021:
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
2021:
Influence of Processing Parameters on Physical Properties of Fish Feed Pellet Prepared Using Steaming Method
2021:
Characterization of active sweet potato-based films containing thymol at different varieties: VitAto and Anggun
2021:
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
2021:
Adulterated Stingless Bee Honey Identification Using NIR-Spectroscopy Technique
2020:
Different starch sources affect physical characteristics of extruded feeds prepared for the Malaysian mahseer, Tor tambroides
2020:
Investigation of Properties of Polysaccharide-Based Edible Film Incorporated With Functional Melastoma Malabathricum Extract
2020:
A Review on Individual and Combination Technologies of UV-C Radiation and Ultrasound in Postharvest Handling of Fruits and Vegetables
2020:
Physichochemical Properties of Sodium Alganite Edible Film Incorporated with Mulberry (Morus australis) Leaf Extract
2020:
Development of Milk Protein Edible Films Incorporated with Lactobacillus rhamnosus GG
2020:
Processing of Coconut Sap into Sugar Syrup using Rotary Evaporation, Microwave and Open-Heat Evaporation Techniques
2020:
Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder
2020:
Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices
2020:
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
2020:
Effect of processing methods on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
2020:
Water-assisted synthesis of mesoporous calcium carbonate with a controlled specific surface area and its potential to ferulic acid release
2020:
The effect of particle size on the physical properties of Arabic gum powder
2020:
Characterisation of Physicochemical Properties of Gum Arabic Powder at Various Particle Sizes
2020:
Anti-caking Agent Effects on the Properties of Spray-dried ‘Cempedak’ Fruit Powder