PROFILE
Laman Web Staf UPM
YBHG. PROFESOR IR. DR. YUS ANIZA BINTI YUSOF
TIMBALAN PENGARAH
INSTITUT PENYELIDIKAN PRODUK HALAL
yus.aniza@upm.edu.my
PROFESIONAL
NAMA :
(Ybhg. Profesor Ir. Dr.) YUS ANIZA BINTI YUSOF
JAWATAN PENTADBIRAN :
TIMBALAN PENGARAH
ENTITI :
INSTITUT PENYELIDIKAN PRODUK HALAL
JAWATAN HAKIKI :
PROFESOR
ENTITI :
FAKULTI KEJURUTERAAN
BIDANG PENYELIAAN
AGRICULTURAL PROCESS ENGINEERING / FOOD ENGINEERING / PACKAGING ENGINEERING / HALAL PRODUCTS DEVELOPMENT / HALAL PRODUCTS SCIENCE
PENERBITAN
2025
Formulation of Anti-Acne Gel Containing Citrus aurantifolia (Christm.) and Aloe barbadensis (L.) Extracts and Evaluating The Impact of High-Pressure and Microwave Processing
2025
In Silico Determination of Physicochemical Properties of Lactoferrin Peptides Isolated from Equine Milk
2025
Effect of Electron Beam Irradiation on Microbiological Safety and Quality of Chilled Poultry Meat from Kazakhstan
2024
Sweet flow: Exploring the flowability, caking, morphology, and solubility of date sugars as promising sugar substitutes
2024
Characterization and shelf?life study of functional yoghurt based oral strip in polypropylene–aluminium/LLDPE blister pack
2024
Enhancing physicochemical and leaching properties of grass jelly formulation by incorporation of gelatine
2024
Development of clove extract?fortified functional yoghurt powder using spray: drying
2024
Stability of physicochemical and microbiological properties of Geniotrigona thoracica honey after moisture reduction and long-term storage in different containers.
2023
Optimization of Pluchea indica (L.) leaf extract using ultrasound-assisted extraction and its cytotoxicity on the HT-29 colorectal cancer cell line.
2023
Assessment of Physical and Sensory Attributes of Date-Based Energy Drink Treated with Ultrasonication: Modelling Changes During Storage and Predicting Shelf Life
2023
Determination of Physicochemical, Textural and Sensory Properties of Date-Based Sports Energy Gel
2023
Development of Clove Extract-Fortified Functional Yoghurt Powder using Spray - Drying
2023
Evaluation of Physicochemical Properties of Hydrocol-loid-Based Functional Food Fortified with Caulerpa lentillifera: A D-Optimal Design Mixture Approach
2023
Formulation and characterization of polyherbal anti-acne gel containing Citrus aurantifolia and Aloe barbadensis extracts for the management of acne vulgaris
2023
Investigating the compressibility and flowability of cocoa powders: A solution for chocolate industry.
2022
Isolation of Cellulose from Leucaena leucocephala Mature Pods and How Different Bleaching Agents Affect Its Characterization
2022
A review on production, application, and toxicological analyses of nanocrystalline cellulose as a novel fat replacer food additive
2022
Infrared drying of Clinacanthus nutans leaves
2021
Effect of Sodium Hypochlorite Concentration during Pre-treatment on Isolation of Nanocrystalline Cellulose from Leucaena leucocephala (Lam.) Mature Pods
2021
DEVISING OPTIMAL TECHNOLOGICAL PARAMETERS FOR SPRAY DRYING TO PRODUCE WHOLE CAMEL MILK POWDER
2021
Evaluation of gelatin properties of jackfruit (Artocarpus heterophyllus) waste pectin
2021
Effect of surface area of clay pots on physicochemical and microbiological properties of stingless bee (Geniotrigona thoracica) honey
2020
Processing of Coconut Sap into Sugar Syrup using Rotary Evaporation, Microwave and Open-Heat Evaporation Techniques
2020
Development of Milk Protein Edible Films Incorporated with Lactobacillus rhamnosus GG
2020
Physichochemical Properties of Sodium Alganite Edible Film Incorporated with Mulberry (Morus australis) Leaf Extract
2020
Prediction of the shelf-life of date seeds brew by integration of acceptability and quality indices
2020
Water-assisted synthesis of mesoporous calcium carbonate with a controlled specific surface area and its potential to ferulic acid release
2020
Coconut (Cocos nucifera L.) sap as a potential source of sugar: Antioxidant and nutritional properties
2020
Characterisation of Physicochemical Properties of Gum Arabic Powder at Various Particle Sizes
2020
Investigation of Properties of Polysaccharide-Based Edible Film Incorporated With Functional Melastoma Malabathricum Extract
2020
Effect of processing methods on vitamin profile, antioxidant properties and total phenolic content of coconut (Cocos nucifera L.) sugar syrup
2020
The effect of particle size on the physical properties of Arabic gum powder
2019
Flowability and physical properties of wheat-unripe plantain (Musa paradisiaca) composite flour
2019
A novel method based on passive diffusion that reduces the moisture content of stingless bee (Heterotrigona itama) honey
2019
The Application of Clay Pot for Moisture Reduction of Geniotrigona thoracica Stingless Bee Honey
2019
Quality Characteristics and Sensory Profile of Stirred Yogurt Enriched with Papaya Peel Powder
2019
Effect of the Roasting Conditions on the Physicochemical, Quality and Sensory Attributes of Coffee-Like Powder and Brew from Defatted Palm Date Seeds
2019
Thin-layer Drying Characteristics of Papaya (Carica papaya) Peel using Convection Oven and Microwave Drying
2019
Antioxidative and Quality Properties of Full-Fat Date Seeds Brew as Influenced by the Roasting Conditions
2018
Materials Properties and Tableting of Fruit Powders
2017
Structural and functional properties of pectin extracted from jackfruit (Artocarpus heterophyllus) waste: Effects of drying
2017
Processing of Moringa leaves as natural source of nutrients by optimization of drying and grinding mechanism
2017
Processing of raw coconut milk for its value addition using spray and freeze drying techniques
2017
Tableting Properties and Compression Models of Labisia pumila Tablets
2016
Physicochemical and flow properties of fruit powder and their effect on the dissolution of fast dissolving fruit powder tablets
2016
Dissolution profiling and its comparison of natural fruit powder effervescent tablets
2016
Tableting properties and compression models of Labisia pumila tablets
2016
Optimisation of an Efferversant Pineapple Tablet
2015
Development of Nutraceutical Product
2015
Physicochemical properties of tamarind and pineapple fruit pulps and powders
2015
Understanding the Tabletting Characteristics of Ficus deltoidea Powder by Fitting into Compression Models
2014
Changes Of Physical Properties during Microwave Processing of Sagon
2014
Storage Study of Arenga pinnata Juice
2014
Flowability Properties of Labisia Pumila Herbal Powder
2014
Flow Properties of Ficus Deltoidea Extract Powder And The Binders, Acdisol And Avicel
2014
Characterisation of Fast Dispersible Fruit Tablets made from Green and Ripe Mango Fruit Powders
2014
Evaluation of solvent extraction of Amaranth betacyanins using multivariate analysis
2014
Effect of osmotic dehydration process using sucrose solution at mild temperature on mass transfer and quality attributes of red pitaya (Hylocereus polyrhizusis)
2014
Understanding the Tabletting Characteristics of Ficus deltoidea Powder by Fitting into Compression Models
2013
Changes in friction, surface roughness and tensile strength upon compaction of Ficus deltoidea powder
2013
Effect of Feed Powder Quantity and Compression Pressure on the Tensile Strength of Eurycoma longifolia Jack tablets using Different Binders.
2013
Optimisation of an Effervescent Pineapple Tablet Formulation by using Mixture Design
2013
Compressibility and Dissolution Characteristics of Mixed Fruit Tablets Made from Guava and Pitaya Fruit Powders
2012
Physicochemical and Nutritional Properties of Spray-Dried Pitaya Fruit Powder as Natural Colorant
2012
The Drying and Tabletting of Pitaya Powder
2012
Size reduction of selected spices using knife mill: Experimental investigation and model fitting
2012
Effect Of Loading Weight And Grinding Time On Size Reduction Of Cardamom, Clove And Cumin Using A Knife Mill
2011
Effect of Extraction Parameters on the Yield of Betacycnins from pitaya fruit (Hylocereus polyrhizes) pulps.
2011
Degradation Kinetics of Water-soluble Annatto Extract and Sensory Evaluation of Annatto Colored Yoghurt
2011
PHYSICOCHEMICAL PROPERTIES OF SPRAY-DRIED PITAYA FRUIT POWDER AS NATURAL COLOURANT
2011
Effect of Binder on Compression Characteristics of Eucheuma cottonii Powder
2010
Effects of Feed Powder Quantity and Compression Pressure on the Tensile Strength of Eurycoma Longifolia Jack Tablets using Different Binders
2010
The Drying and Tableting of Pitaya Powder
2010
Studies on the Effects of Wall Friction and Surface roughness upon Compaction Strength of Andrographis Paniculata Herb
2010
Tensile Strength of Orthosiphon Stamineus Extract
2010
Effect of Binder on Compression Characteristics of Eucheuma Powder
2010
Tensile Strength of Andrographis Paniculata Tablets in Binary Mixture with Selected Binders
2009
Tabletting Characteristics of the Selected Malaysian Herbs
2009
Studies on the Effects of Wall Friction and Surface roughness upon Compaction Strength of Andrographis Paniculata Herb
2008
Understanding the Tabletting Behaviour of Ficus Deltoidea Herb.