PROFILE
UPM's Staff Profile
PROF. MADYA DR. YIU PANG HUNG
ASSOCIATE PROFESSOR
yiuph@upm.edu.my
PROFESSIONAL
NAME :
(Prof. Madya Dr.) YIU PANG HUNG
POST :
ASSOCIATE PROFESSOR
ENTITY :
FIELD OF SUPERVISION
FOOD SCIENCE / NUTRITIONAL SCIENCES / PHYSICAL CHEMISTRY
PUBLICATION
2025
Bismuth vanadate modified glassy carbon electrode for sensitive electrochemical antibiotic detection
2023
Optimization of Phytate Degradation in Whole Grain Rice During Germination Processing Using Response Surface Methodology
2021
Heat Moisture Modified Rice Flours as Additive in Drilling Fluids
2019
Effect of Parboiling on in vitro Physiological Antioxidant Capacity of Brown Rice
2018
SWELLING POWER AND PASTE STABILITY OF FLOURS PREPARED FROM TWENTY COMMON RICE CULTIVARS IN EAST MALAYSIA
2016
Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile.
2015
Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice
2015
Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
2014
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding
2014
Genotypic, Grain Morphological and Locality Variation in Rice Phytate Content and Phytase Activity
2013
Genotypic and Environmental Variation of Phytate Content and Phytase Activity in Whole Grain Rice
2013
Diversity of global rice markets and the science required for consumer-targeted rice breeding
2013
Characterization of Biodegradable Polymer Blends of Acetylated and Hydroxypropylated Sago Starch and Natural Rubber
2013
Impact of Phytic Acid on Nutrient Bioaccessibility and Antioxidant Activity in Whole Grain Rice
2012
Characterization of Biodegradable Polymer Blends of Acetylated and Hydroxypropylated Sago Starch and Natural Rubber
2011
Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
2011
Physiochemical Characteristics of Alcohol-Acid Modified Sago and Rice Starch
2011
Development of biodegradable plastic from sago and Bario rice starch blend
2010
Biological Activity of Annona muricata seed Extracts
2010
Development of Biodegradable Plastic Composite Blends Based on Sago Derived Starch and Natural Rubber
2009
Effect of germination on y-oryzanol content of selected Sarawak rice cultivars.
2008
Physiochemical Properties of Sago Starch Modified by Acid Treatment in Alcohol
2008
Boric acid levels in fresh noodles and fish ball