A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. YIU PANG HUNG
FAKULTI KEMANUSIAAN, PENGURUSAN DAN SAINS
yiuph@upm.edu.my
UPM WEBSITE
PROFILE
yiuph
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Yiu Pang Hung
POSITION :
Profesor Madya
ENTITY :
Fakulti Kemanusiaan, Pengurusan Dan Sains

PUBLICATION
2025:
Bismuth vanadate modified glassy carbon electrode for sensitive electrochemical antibiotic detection
2023:
Optimization of Phytate Degradation in Whole Grain Rice During Germination Processing Using Response Surface Methodology
2021:
Heat Moisture Modified Rice Flours as Additive in Drilling Fluids
2019:
Effect of Parboiling on in vitro Physiological Antioxidant Capacity of Brown Rice
2018:
SWELLING POWER AND PASTE STABILITY OF FLOURS PREPARED FROM TWENTY COMMON RICE CULTIVARS IN EAST MALAYSIA
2016:
Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile.
2015:
Impact of phytic acid on nutrient bioaccessibility and antioxidant properties of dehusked rice
2015:
Ferulic acid, gamma oryzanol and GABA content in whole grain rice and their variation with bran colour
2014:
Diversity of Global Rice Markets and the Science Required for Consumer-Targeted Rice Breeding
2014:
Genotypic, Grain Morphological and Locality Variation in Rice Phytate Content and Phytase Activity
2013:
Genotypic and Environmental Variation of Phytate Content and Phytase Activity in Whole Grain Rice
2013:
Diversity of global rice markets and the science required for consumer-targeted rice breeding
2013:
Characterization of Biodegradable Polymer Blends of Acetylated and Hydroxypropylated Sago Starch and Natural Rubber
2013:
Impact of Phytic Acid on Nutrient Bioaccessibility and Antioxidant Activity in Whole Grain Rice
2012:
Characterization of Biodegradable Polymer Blends of Acetylated and Hydroxypropylated Sago Starch and Natural Rubber
2011:
Safe use of chlorpyrifos for insect pest management in leaf mustard (Brassica juncea (L) Coss.)
2011:
Physiochemical Characteristics of Alcohol-Acid Modified Sago and Rice Starch
2011:
Development of biodegradable plastic from sago and Bario rice starch blend
2010:
Biological Activity of Annona muricata seed Extracts
2010:
Development of Biodegradable Plastic Composite Blends Based on Sago Derived Starch and Natural Rubber
2009:
Effect of germination on y-oryzanol content of selected Sarawak rice cultivars.
2008:
Physiochemical Properties of Sago Starch Modified by Acid Treatment in Alcohol
2008:
Boric acid levels in fresh noodles and fish ball