PROFILE
UPM's Staff Profile
PROF. MADYA DR. YAYA RUKAYADI
PROFESOR MADYA
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
PROFESSIONAL
NAME :
(Prof. Madya Dr.) Yaya Rukayadi
POSITION :
Profesor Madya
ENTITY :
Faculty Of Food Science And Technology
PUBLICATION
2021:
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
2021:
Persistence of Listeria monocytogenes in food commodities: foodborne pathogenesis, virulence factors, and implications for public health
2021:
Comparison of simple and rapid extracting methods of free-tags Mycobacterium tuberculosis protein 64 Recombinant Protein from polyacrylamide gel: Electroelution and the optimized passive elution
2021:
Oxygen radical antioxidant capacity (ORAC) and antibacterial properties of Melicope glabra bark extracts and isolated compounds
2021:
The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant
2021:
1H NMR-Based Metabolomics Profiling of Syzygium grande and Oenanthe javanica and Relationship Between Their Metabolite Compositions and Antimicrobial Activity Against Bacillus species
2021:
Evaluation of Indigenous Pichia kudriavzevii from cocoa fermentation for a probiotic candidate
2021:
Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat
2021:
Isolation and characterization of six Vibrio parahaemolyticus lytic bacteriophages from seafood samples
2021:
Identification of chemical constituents from fruit of Antidesma bunius by GC-MS and HPLC-DAD-ESI-MS
2021:
The preventive role of Raja banana peel (Mussa paradisiaca sapientum) extract as exogenous antioxidant in reducing atherosclerosis risk after exercise intervention
2021:
Potential application of bioactive compounds in essential oils from selected Malaysian herbs and spices as antifungal agents in food systems
2021:
Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds
2021:
Antioxidant Activity, α-Glucosidase Inhibition and UHPLC-ESI-MS/MSProfile of Shmar (Arbutus Pavarii Pamp)
2021:
Antibacterial activity of taro (Colocasia esculenta L.) leaves extracts against Staphylococcus aureus and Vibrio parahaemolyticus and its effect on microbial population in sardine (Sardinella longiceps Val.)
2021:
Preliminary Insight of Pyrrolylated-Chalcones as New Anti-Methicillin-Resistant Staphylococcus aureus (Anti-MRSA) Agents
2021:
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
2021:
Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs
2020:
Real-time monitoring of rhamnose induction effect on expression of mpt64 gene fused with pelB signal peptide in Escherichia coli BL21 (DE3)
2020:
Antibacterial Activity of Arbutus pavarii Pamp Against Methicillin-Resistant Staphylococcus aureus (MRSA) and UHPLC-MS/MS Profile of the Bioactive Fraction
2020:
Prevalence and antibiotic resistance patterns of Vibrio parahaemolyticus isolated from different types of seafood in Selangor, Malaysia
2020:
Antibacterial activity of nutmeg (Myristica fragrans Houtt.) extract against foodborne pathogens on raw beef during chilled ans frozen storage
2020:
Microbial isolation, characterization and stability of human breast milk stored at refrigerated temperature
2020:
Detection of enterotoxin gene (sea) and biofilm formation ability among multi-drug resistant Staphylococcus aureus isolated from shawarma sandwich sold at selected kiosks in Klang Valley, Malaysia
2020:
Antibacterial activity of various medicinal plants in North Sumatra against common human pathogens
2020:
Physicochemical properties of rambutan (Nephelium lappaceum L.) seed during natural fermentation of the whole peeled fruit
2020:
Antibacterial and antioxidant activities of Homalomena josefii P.C. Boyce and S.Y. Wong rhizome extract
2020:
Phytochemical, Antibacterial, Antioxidant and Anticancer activity Study of M. candidum Leaf Aceton Extract
2020:
Tailed pepper (Piper cubeba L.) berries extract reduced number of microbial population in tofu
2020:
Anti-staphylococcal effect of red roselle (Hibiscus sabdariffa L.) calyx decoction as an Indonesian folk medicine beverage
2020:
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
2020:
Toxicity Analysis of Syzygium polyanthum (Wight.) Walp. Leaves Extract and Its Stability against Different pH and Temperature
2020:
Characterization, purity assessment, and preparation of liposomal formulation of 2,4,6-trihydroxygeranylaceto-phenone
2020:
Physicochemical characteristics, microbiological safety and sensory acceptability of coconut dregs during fermentation using Rhizopus oligosporus
2020:
Physical properties and antimicrobial activity of spontaneously fermented mangosteen (Garcinia mangostana L.) peel
2020:
Antifungal activity of Piper cubeba L. extract on spoilage fungi isolated from tomato, grapes and lemon