A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. USWATUN HASANAH BINTI ZAIDAN
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
uswatun@upm.edu.my
UPM WEBSITE
PROFILE
uswatun
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Uswatun Hasanah Binti Zaidan
POSITION :
Profesor Madya
ENTITY :
Faculty Of Biotechnology And Biomolecular Sciences

PUBLICATION
2024:
Anthocyanin stability and antioxidant capacity in Clitoria ternatea incorporated jelly
2023:
Nutritional Composition and Optimization of Central Composite Design of Cocoa Pod Husk
2023:
Characterization and Antioxidant Activity of Nigella sativa Oil-Based Ferulate Ester
2021:
Biofunctional characteristics of banana peel dietary fibre (BPDF) and its associated in vitro antidiabetic properties
2020:
CHEMICAL COMPOSITION OF ESSENTIAL OILS FROM LEAF EXTRACT OF PANDAN, Pandanus amaryllifolius ROXB.
2020:
Biofunctional Characteristics of Dietary Fibre from Malaysian Ziziphus mauritiana Leaves
2019:
Nutraceutical evaluation and antioxidant potential of red kidney bean (Phaseolus vulgaris) and chickpea (Cicer arietenum) seed coats
2019:
ESSENTIAL OIL CONSTITUENTS ASSESSMENT AND ANTIOXIDANT PROFILES OF Stevia rebaudiana BERTONI LEAVES FROM MALAYSIA
2019:
OPTIMIZATION OF Nigella sativaOIL-BASED FERULATE ESTER SYNTHESIS USING RESPONSE SURFACE METHODOLOGY
2019:
Biofunctional Characteristics of Dietary Fiber From Malaysian Bidara (Ziziphus Mauritiana) Leaves
2019:
Biochemical evaluation of phenolic compounds and steviol glycoside from Stevia rebaudianaextracts associated within vitro antidiabetic potential
2019:
Evaluation of Constituents and Physicochemical Properties of Malaysian Underutilized Ziziphus mauritiana(Bidara) for Nutraceutical Potential
2018:
CHEMICAL EVALUATION AND ANTIOXIDANT PROPERTIES OF EXTRACTS AND ESSENTIAL OIL FROM Stevia rebaudiana LEAVES
2017:
Total Phenolic Content, Antioxidative and Antidiabetic properties of Coconut (Cocos nucifera) Testa and Selected Bean Seed Coats
2017:
Optimization of Ethyl iso-butyrate Flavor Ester Syntheses Catalyzed by Psychrophilic LipAMS8 from Pseudomonas sp.
2017:
Physicochemical Characterization of Lactose-based Ester as Potential Pharmaceutical Biosurfactant
2016:
Optimization of Ethyl iso-butyrate Flavor Ester Syntheses Catalyzed by Psychrophilic LipAMS8 from Pseudomonas sp.