A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. UNGKU FATIMAH BINTI UNGKU ZAINAL ABIDIN
HEAD OF DEPARTMENT
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
ungkufatimah@upm.edu.my
UPM WEBSITE
PROFILE
ungkufatimah
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) UNGKU FATIMAH BINTI UNGKU ZAINAL ABIDIN
MANAGERIAL POSITION :
HEAD OF DEPARTMENT
ENTITY :

PERMANENT POST :
ASSOCIATE PROFESSOR
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD MANAGEMENT / FOOD SAFETY / FOOD SERVICE MANAGEMENT / HALAL PRODUCTS MANAGEMENT / HOSPITALITY


PUBLICATION
2025
Improving handwashing practices among school food handlers in Malaysia: A behavioural antecedents’ approach to intervention design
2024
Analysis of Factors Affecting Intention to Purchase Buffalo Milk and Milk Products among Malaysian Consumers
2023
Food Safety Culture in Foodservice Operations: A Cross?sectional Survey and Cluster Analysis in Malaysia Tourist Spots
2021
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
2020
The relationship between Halal food management system critical constructs implementation, operational performance and product quality
2020
Insight into food handlers' perceived barriers and motivators to perform food temperature control
2019
Predicting intention on safe food handling among adult consumers: A cross sectional study in Sibu district, Malaysia
2019
Self-reported Food Safety Practices Among Adult Consumers in Sibu, Malaysia: A Cross-sectional Study
2018
A structural analysis of behavioral determinants affecting food handlers' proper hand washing practices in school canteen
2018
Overview of the halal food control system in Malaysia
2017
Critical success factors affecting the implementation of halal food management systems: Perspective of halal executives, consultants and auditors
2017
Halal management system in restaurant operation: Identifying the motivation factors
2016
Critical Success Factors Affecting the Implementation of Halal Food Management Systems: Perspective of Halal Executives, Consultants and Auditors
2014
Retail Foodservice Employees? Perceptions of Barriers and Motivational Factors that Influence Performance of Safe Food Behaviors
2014
An empirical investigation of food safety culture in onsite foodservice operations
2013
Exploring the Culture of Food Safety: The Role of Organizational Influencers in Motivating Employees? Safe Food- Handling Practices