PROFILE
UPM's Staff Profile
Y.M. DR. UNGKU FATIMAH BINTI UNGKU ZAINAL ABIDIN
KETUA JABATAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
PROFESSIONAL
NAME :
(Y.m. Dr.) Ungku Fatimah Binti Ungku Zainal Abidin
POSITION :
Ketua Jabatan
ENTITY :
Faculty Of Food Science And Technology
PUBLICATION
2021:
Factors Influencing Intention to Purchase Fraudulent Honey among Malaysian Consumers
2021:
The effects of storage temperature and time on the levels of phthalates in commercial PET-bottled water
2021:
Effect of Contact Time on the Level of Phthalates in Polyethylene Terephthalate-bottled Water from the Point of Sale
2021:
Food-Based Social Entrepreneur Mindset: A Review And Research Direction
2021:
The performance of food safety management system in relation to the microbiological safety of salmon nigiri sushi: A multiple case study in a Japanese chain restaurant
2021:
Evaluation of Self-Efficacy-Based Intervention: Improving School Food Handlers’ Selected Food Safety Behavior
2020:
The relationship between Halal food management system critical constructs implementation, operational performance and product quality
2020:
Insight into food handlers' perceived barriers and motivators to perform food temperature control
2020:
The moderating effects of gender and education level on safe food handling intention among consumers in Sibu, Malaysia: based on the Theory of Planned Behavior
2020:
Capsaicin: Current Understanding in Therapeutic Effects, Drug Interaction, and Bioavailability
2020:
The readiness theme development from a case study in Thailand halal restaurants
2020:
The Multifaceted of Themed Restaurant: Exploring the Unique and Vulnerable Elements in Staging Authentic Dining Experience
2020:
Demanded competencies of the entry-level position in the restaurant industry: Employers’ perspectives