A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. LOH TECK CHWEN
DEKAN
FACULTY OF AGRICULTURE
UPM WEBSITE
PROFILE
tcloh
BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Loh Teck Chwen
POSITION :
Dekan
ENTITY :
Faculty Of Agriculture

PUBLICATION
2021:
Do different vaccination regimes affect the growth performance, immune status, carcase characteristics and meat quality of broilers?
2021:
Supplementation of postbiotic RI11 improves antioxidant enzymes activity, upregulated gut barrier genes and reduced cytokines, acute phase proteins and heat shock protein70 gene expression levels in heat-stressed broilers
2021:
Evaluation of radiation attenuation properties on a various composition of polydimethylsiloxane (PDMS) for fabrication of kidney phantom
2021:
Meat Quality, Fatty Acid Profile and Nuclear Magnetic Reso-nance Based Metabolomics of Dorper Sheep Supplemented with Bypass Fats
2021:
Comparative Studies of Inhibitory and Antioxidant Activities, and Organic Acids Compositions of Postbiotics Produced by Probiotic Lactiplantibacillus plantarum Strains Isolated From Malaysian Foods
2021:
Opinion paper: COVID-19 and the livestock sector
2021:
Effect of Selenium Sources on Laying Performance, Egg Quali-ty Characteristics, Intestinal Morphology, Microbial Population and Digesta Volatile Fatty Acids in Laying Hens
2021:
Could phytobiotics replace antibiotics as feed additives to stimulate production performance and health status in poultry? an overview
2021:
Chemical Compositions of Brown and Green Seaweed, and Effects on Nutrient Digestibility in Broiler Chickens
2021:
The Readiness for Independent Living among Incarcerated Adolescents in Malaysia: A Conceptual Paper
2021:
Can Yucca schidigera be used to enhance the growth performance, nutrient digestibility, gut histomorphology, cecal microflora, carcass characteristic, and meat quality of commercial broilers raised under tropical conditions?
2021:
Effect of organic and inorganic dietary selenium supplementation on gene expression in oviduct tissues and Selenoproteins gene expression in Lohman Brown-classic laying hens
2021:
Is palm kernel cake a suitable alternative feed ingredient for poultry?
2021:
A Refined Medium to Enhance the Antimicrobial Activity of Postbiotic Produced by Lactiplantibacillus plantarum RS5
2021:
Effect of sodium selenite, selenium yeast, and bacterial enriched protein on chicken egg yolk colour, antioxidant profiles and oxidative stability
2020:
Effects of graded dose dietary supplementation of Piper betle leaf meal and Persicaria odorata leaf meal on growth performance, apparent ileal digestibility, and gut morphology in broilers
2020:
Effects of Inclusion of Different Doses of Persicaria odorata Leaf Meal (POLM) in Broiler Chicken Feed on Biochemical and Haematological Blood Indicators and Liver Histomorphological Changes
2020:
Fecal Microbial Population, and Growth in Broiler Fed Organic Acids and Palm Fat-Composed Diet
2020:
Effects of Azolla spp. as feed ingredient on the growth performance and nutrient digestibility of broiler chicken
2020:
Rapid evaluation and optimization of medium components governing tryptophan production by Pediococcus acidilactici TP-6 isolated from Malaysian food via statistical approaches
2020:
Dietary supplementation with L-arginine and combinations of different oil sources beneficially regulates body fat deposition, lipogenic gene expression, growth performance and carcass yield in broiler chickens
2020:
The effects of alkaline and rainwater on the production and health performance of commercial broilers under tropical conditions
2020:
Effects of lysine and methionine in a low crude protein diet on the growth performance and gene expression of immunity genes in broilers
2020:
Dietary Supplementation of Postbiotics Mitigates Adverse Impacts of Heat Stress on Antioxidant Enzyme Activity, Total Antioxidant, Lipid Peroxidation, Physiological Stress Indicators, Lipid Profile and Meat Quality in Broilers
2020:
Comparative Efficacy of Selected Phytobiotics with Halquinol and Tetracycline on Gut Morphology, Ileal Digestibility, Cecal Microbiota Composition and Growth Performance in Broilers Chickens
2020:
Enhancement of Versatile Extracellular Cellulolytic and Hemicellulolytic Enzyme Productions by Lactobacillus plantarum RI 11 Isolated from Malaysian Food Using Renewable Natural Polymers
2020:
Growth performance, cytokine expression, and immune responses of broiler chickens fed a dietary palm oil and sunflower oil blend supplemented with L-Arginine and varying concentrations of vitamin E
2020:
Effect of vitamin E, oil blend and L-Arginine on fatty acid profile, lipid and protein oxidation, and meat quality of broiler
2020:
Influence of bacterial organic selenium on blood parameters, immune response, selenium retention and intestinal morphology of broiler chickens
2020:
Dietary Postbiotic Lactobacillus plantarum Improves Serum and Ruminal Antioxidant Activity and Upregulates Hepatic Antioxidant Enzymes and Ruminal Barrier Function in Post-Weaning Lambs
2020:
The Effect of Microbiota-Selenoprotein on Meat Selenium Content and Meat Quality of Broiler Chickens