PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. TAN CHIN PING
PROFESOR
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) Tan Chin Ping
POSITION :
Profesor
ENTITY :
Faculty Of Food Science And Technology
PUBLICATION
2022:
Medium chain triglyceride and medium-and long-chain trigliceride: metabolism, production, helath impacts and its application-a review
2021:
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High-Colleseed Oil and a High-Sunflower Oil Diet
2021:
Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration
2021:
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes: Baking and frying process contaminants
2021:
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
2021:
Physicochemical properties of chitosan/ graphene oxide composite films and their effects on storage stability of palm-oil based margarine
2021:
Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect
2021:
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters
2021:
Effect of sonication time and heat treatment on the structural and physical properties of chitosan/graphene oxide nanocomposite films
2021:
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties
2021:
Effects of dairy processing on phospholipidome, in vitro digestion and Caco-2 cellular uptake of bovine milk
2021:
Potential Residual Contaminants in Edible Bird's Nest
2021:
The in vitro α-glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1H-NMR based Metabolite Identification and Molecular Docking Analysis
2021:
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation
2021:
Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization
2021:
Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends
2021:
Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency
2021:
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters
2021:
Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxymethylfurfural Production
2021:
The Survival Investigation Of Sonicated Soy Sauce Fermentation Yeast Strains Using A Spectrophotometer
2021:
Antibacterial Activity of Black Cumin, Clove, And Ginger Essential Oils Against Specific Spoilage Organisms of Ready-to-eat Chilli Shrimp Paste
2021:
Palm oil consumption and its repercussion on endogenous fatty acids distribution
2021:
Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties
2021:
Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
2021:
Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation
2021:
1H NMR-based metabolomics and UHPLC-ESI-MS/MS for the investigation of bioactive compounds from Lupinus albus fractions
2021:
Foodomics: a new perspective on gut probiotics nutrition and health research
2021:
In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties
2021:
Application of Kenaf Seed Oil-Nanostructured Lipid Carrier to Palm-Based α-Tocopherol Cream for Photoprotection
2021:
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach
2021:
Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study
2021:
The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol
2021:
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil
2021:
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
2021:
The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis
2020:
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
2020:
Standardization of Spoken Tamil, A Diglossic language for Tamil Diaspora
2020:
A density functional theory study of metalloporphyrin derivatives act as fluorescent sensor for rapid evaluation of trimethylamine
2020:
Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome
2020:
Spray Drying for the Encapsulation of Oils—A Review
2020:
Fabrication of Concentrated Palm Olein-based Diacylglycerol Oil-Soybean Oil Blend Oil-in-Water Emulsion: In-depth Study of the
2020:
Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides
2020:
Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application
2020:
Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluatiobn of its in vitro difestibility: Inspired by milk fat globule membrane
2020:
An energy based concept for yielding of multidirectional FRP composite structures using a mesoscale lamina damage model
2020:
Mechanistic insight of metalloporphyrin-based fluorescence sensor reacting with volatile organic compounds
2020:
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
2020:
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds
2020:
Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel
2020:
Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor
2020:
Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods
2020:
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
2020:
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
2020:
Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices
2020:
In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink
2020:
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light
2020:
Chemical composition, oxidative stability, and antioxidant activity of allium ampeloprasum l. (wild leek) seed oil
2020:
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?
2020:
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
2020:
DEFINING THE ANTI-FUNGAL POTENTIAL OF PLANT THAUMATIN-LIKE PROTEIN (TLP): A MINI REVIEW
2020:
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials
2020:
Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method
2020:
A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory
2020:
Antioxidant, α-glucosidase and nitric oxide inhibitory activities of six Algerian traditional medicinal plant extracts and 1H NMR-based metabolomics study of the active extract
2020:
Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols
2020:
In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS
2020:
Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
2020:
Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds
2020:
Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases