PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. TAN CHIN PING
PROFESOR
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
tancp@upm.edu.my
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) TAN CHIN PING
JAWATAN :
PROFESOR
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
BIDANG PENYELIAAN
NANOTECHNOLOGY / FOOD ENGINEERING / FOOD SAFETY / FOOD SCIENCE / FOOD TECHNOLOGY
PENERBITAN
2025
Eco-friendly encapsulation: Investigating plant-based protein-alginate shells for efficient delivery and digestion of hemp seed oil encapsulated via supercritical CO2 dispersion
2025
Innovative microencapsulation of hemp seed oil using plant-based biopolymers: A comparative analysis of dehydration techniques on core stability, digestibility and release pattern
2025
Effect of typical edible colloid on in vitro digestive characteristics of cheese stick
2025
Fat crystallization, partial coalescence and melting resistance of ice cream with lauric diacylglycerol oil
2024
Non-targeted mass spectrometry and feature-based molecular networking for determination of branched fatty acid esters of hydroxy fatty acids in milk
2024
Alkylglycerol: Not abundant but promising functional lipid
2024
Recent Advances in the Formation, Stability, and Emerging Food Application of Water-in-Oil-in-Water Double Emulsion Carriers
2024
Pickering Foam Stabilized by Diacylglycerol-Based Solid Lipid Nanoparticles: Effect of Protein Modification
2024
Construction of blackberry polysaccharide nano-selenium particles: Structure features and regulation effects of glucose/lipid metabolism in HepG2 cells
2024
Fabrication of palm carotene-based emulsion stabilized by rice protein isolate-flaxseed gum complex
2024
Enhancing silkworm protein yield, extraction efficiency, structure, functionality, and antioxidant activity using ultrasound-, microwave-, and freeze–thaw-assisted methods
2024
Evaluating the potential of stabilised betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink: Sustainable colouration and antioxidant enhancement of stirred yoghurt
2024
Immobilization of Lipase from Thermomyces Lanuginosus and Its Glycerolysis Ability in Diacylglycerol Preparation
2024
Lipase-catalyzed preparation, bioavailability and functional properties of a DHA-enriched tuna oil
2024
The comparison of arachidonic acid-enriched phosphatidylcholine and triglyceride on defending nerve injury
2024
Advanced fabrication of complex biopolymer microcapsules via RSM-optimized supercritical carbon dioxide solution-enhanced dispersion: A comparative analysis of various microencapsulation techniques
2024
The digestion fates of lipids with different unsaturated levels in people with different age groups
2024
The colloidal stability of water-in-oil-in-water double emulsion stabilized by Pickering emulsifier mixture in encapsulating ethanolic kenaf leaves extract
2024
Changes in stability, phytonutrients, 3-chloropropanol esters and glycidyl esters of peanut oil-based diacylglycerols during heat treatment
2024
Studies on the antioxidant mechanisms of betacyanins from improved fermented red dragon fruit (Hylocereus polyrhizus) drink in HepG2 cells
2024
Different hydrophilic polyglycerol fatty acid esters interact with fat crystals and proteins at the interface to co-stabilize highly unsaturated whipped emulsions
2024
SpecLipIDA: a pseudotargeted lipidomics approach for polyunsaturated fatty acids in milk
2024
Multi-omics revealed anti-fatigue property of polyphenol from areca nut
2024
Thermal and Concentration Impacts on Tannin and Physical Properties Changes during Alkaline Soaking of Sorghum Grain
2024
Effects of Tea Seed Oil Extracted by Different Refining Temperatures on the Intestinal Microbiota of High-Fat-Diet-Induced Obese Mice
2024
Deep Eutectic Solvents and Natural Deep Eutectic Solvents for Extraction and Purification of Proteins from Animal and Botanical Sources - A Review
2024
Prevention of Hypercholesterolemia with “Liposomes in Microspheres” Composite Carriers: A Promising Approach for Intestinal-Targeted Oral Delivery of Astaxanthin
2024
Physicochemical and biological characterization of the lipid particles with bovine serum albumin corona
2024
Sciadonic acid ameliorates cyclophosphamide-induced immunosuppression by modulating the immune response and altering the gut microbiota
2024
The effect of the molecular weight of blackberry polysaccharides on gut microbiota modulation and hypoglycemic effect in vivo
2024
Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides
2024
Elucidation of synergistic interactions between anionic polysaccharides and hemp seed protein isolate and their functionalities in stabilizing the hemp seed oil-based nanoemulsion
2024
Effect of alternative sweetener and carbohydrate polymer mixtures on the physical properties, melting and crystallization behaviour of dark compound chocolate
2024
Crystallization behavior and compatibility analysis of palm kernel stearin/anhydrous milk fat blends and application
2024
Physicochemical characteristics of grease-trap wastewater with different potential mechanisms of FOG solid formation, separation, and accumulation inside grease traps
2024
Sciadonic acid attenuates high-fat diet-induced bone metabolism disorders in mice
2024
Digestion and absorption behaviors of goat milk fat from different lactation stages: An in-vitro comparative study
2024
Effect of coffee, tea and alcohol intake on circulating inflammatory cytokines: a two sample-Mendelian randomization study
2024
Effect of different gelators on the physicochemical properties and microstructure of coconut oleogels
2024
A Brief Overview of Spray Drying Technology and Its Potential in Food Applications
2024
Comparative structural, digestion and absorption characterization of three common extruded plant proteins
2024
Manufacturing of protein concentrate from the flesh of snakehead fish (Channa striata) through consecutive ultrasound-assisted organic solvent extraction and vacuum drying
2024
Enzymatic synthesis of ?-3 fatty acids-based structured phospholipids: A novel solvent-free preparation approach and its catalytic mechanism
2024
Synergistic effect of hydrophilic polyglycerol fatty acid esters and protein on the stability of interfacial membrane in low-fat aerated emulsions with different homogenization conditions
2024
Construction and characterization of pickering emulsion gels stabilized by ?-glucans microgel particles
2024
Physical, textural and crystallization properties of ground nut oil-based diacylglycerols in W/O margarine system
2023
Lipid Profiles of Human Milk and Infant Formulas: A Comparative Lipidomics Study
2023
Oilomics: An important branch of foodomics dealing with oil science and technology
2023
Enhancement of the Digestion of Virgin Silkworm Pupae Oil (Bombyx mori) by Forming a Two-Layer Emulsion Using Lecithin and Whey Protein Isolate
2023
Hydraulic Cold-Pressed Extraction of Sacha Inchi Seeds: Oil Yield and Its Physicochemical Properties
2023
Effect of sous vide cooking parameters on physicochemical properties and free amino acids profile of chicken breast meat
2023
Sciadonic acid attenuates high-fat diet-induced obesity in mice with alterations in the gut microbiota
2023
Optimization of solvent extraction conditions of Cambodian soybean oil using response surface methodology
2023
Camellia oil alleviates DSS-induced colitis in mice by regulating the abundance of intestinal flora and suppressing the NF-?B signaling pathway
2023
EFFECT OF STORAGE TEMPERATURE AND DURATION ON RHEOLOGICAL AND THERMAL CHARACTERISTICS OF SUPEROLEIN OLEOGELS
2023
Molecular encapsulation of cinnamaldehyde in V-type starch: The role of solvent and temperature
2023
The indigenous microbial diversity involved in the spontaneous fermentation of red dragon fruit (Hylocereus polyrhizus) identified by means of molecular tools
2023
Comparative Lipidomic Analysis Reveals the Lactational Changes in the Lipid Profiles of Chinese Human Milk
2023
Deep-fat Frying Using Soybean Oil-based Diacylglycerol-Palm Olein Oil Blends: Thermo-oxidative Stability, 3-MCPDE and Glycidyl Ester Formation
2023
In vitro applicability of mixed soy lecithin-based liposomes with added several lipophilic agents as novel delivery systems for delivery of quercetin
2023
Foodomics Reveals Anti-Obesity Properties of Cannabinoids from Hemp Oil
2023
Synergistic enhancing effect of xanthan gum, carboxymethyl cellulose and citric acid on the stability of betacyanins in fermented red dragon fruit (Hylocereus polyrhizus) drink during storage
2023
Effect of different chain lengths of monoglyceride on the O/W interfacial properties with high-melting and low-melting crystals in low-fat aerated emulsion
2023
Structured lipids produced from palm-olein oil by interesterification: A controllable lipase-catalyzed approach in a solvent-free system
2023
High hydrostatic pressure (HHP) reinforces solid encapsulation of D-limonene into V-type starch and its application in strawberry storage
2023
Influence of Soy Lecithin and Sodium Caseinate on The Stability and in vitro Bioaccessibility of Lycopene Nanodispersion
2022
Effect of V-type crystallinity and starch particle structure on the oil loading capacity and anti-oxidation
2022
The Characteristics and Analysis of Polar Compounds in Deep-Frying Oil: a Mini Review
2022
Exploring the Antioxidant and Structural Properties of Black Bean Protein Hydrolysate and Its Peptide Fractions
2022
Characteristics and feasibility of olive oil-based diacylglycerol plastic fat for use in compound chocolate
2022
Studies on the storage stability of betacyanins from fermented red dragon fruit (Hylocereus polyrhizus) drink imparted by xanthan gum and carboxymethyl cellulose
2022
Production of Cocoa Butter Substitute via Enzymatic Interesterification of Fully Hydrogenated Palm Kernel Oil, Coconut Oil and Fully Hydrogenated Palm Stearin Blends
2022
Effect of potassium salts on the structure of ?-cyclodextrin MOF and the encapsulation properties with thymol
2022
Influence of extraction technology on rapeseed oil functional quality: A study on rapeseed polyphenols
2022
Application of Aqueous Saline Process to Extract Silkworm Pupae Oil (Bombyx mori): Process Optimization and Composition Analysis
2022
W/O high internal phase emulsion featuring by interfacial crystallization of diacylglycerol and different internal compositions
2022
Molecular dynamics revealed the effect of epoxy group on triglyceride digestion
2022
Formation of 3-MCPD and glycidyl esters in biscuits produced using soybean oil-based diacylglycerol stearin-shortening blends: Impacts of different baking temperatures and blending ratios
2022
Hibiscus cannabinus L. leaf and seed in cosmetic formulation: An integrated approach as antioxidant and melanogenesis inhibitor
2022
Effect of Rosa Roxburghii juice on starch digestibility: A focus on the binding of polyphenols to amylose and porcine pancreatic ?-amylase by molecular modeling
2022
Effects of spray-, oven-, and freeze drying on the physicochemical properties of poorly aqueous-soluble xanthone encapsulated by coacervation: A comparative study
2022
Beeswax crystals form a network structure in highly unsaturated oils and O/W emulsions under supersaturation and cool temperature conditions
2022
In vitro safety evaluation of sunscreen formulation from nanostructured lipid carriers using human cells and skin model
2022
Effect of lipids complexes on controlling ethylene gas release from V-type starch
2022
Preparation and evaluation of photoprotective kenaf seed oil nanocarriers-based cream of tocotrienol-rich fraction
2022
Crystal network structure and stability of beeswax-based oleogels with different polyunsaturated fatty acid oils
2022
Blueberry Anthocyanins from Commercial Products: Structure Identification and Potential for Diabetic Retinopathy Amelioration
2022
Deep-frying oil induces cytotoxicity, inflammation and apoptosis on intestinal epithelial cells
2022
The Formation of 3?Monochloropropanediol Esters and Glycidyl Esters during Heat?Induced Processing Using an Olive?Based Edible Oil
2022
Fish protein concentrate for human consumption: A review of its preparation by solvent extraction methods and potential for food applications
2022
Palm Olein Organogelation Using Mixtures of Soy Lecithin and Glyceryl Monostearate
2022
Moisture absorption behavior and thermal properties of sucrose replacer mixture containing inulin or polydextrose
2022
Sinapine improves LPS-induced oxidative stress in hepatocytes by down-regulating MCJ protein expression
2022
Production of cocoa butter equivalent from blending of illipé butter and palm mid-fraction
2022
A comparative study between freeze-dried and spray-dried goat milk on lipid profiling and digestibility
2021
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters
2021
Nutritive bambara groundnut powdered drink mix: characterization and in-vivo assessment of the cholesterol-lowering effect
2021
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters
2021
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
2021
The Survival Investigation Of Sonicated Soy Sauce Fermentation Yeast Strains Using A Spectrophotometer
2021
Solid encapsulation of lauric acid into “empty” V-type starch: Structural characteristics and emulsifying properties
2021
Encapsulation of caffeine into starch matrices: Bitterness evaluation and suppression mechanism
2021
Alteration of Endogenous Fatty Acids Profile and Lipid Metabolism in Rats Caused by a High-Colleseed Oil and a High-Sunflower Oil Diet
2021
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
2021
Potential of using basa catfish oil as a promising alternative deep-frying medium: A thermo-oxidative stability study
2021
Foodomics: a new perspective on gut probiotics nutrition and health research
2021
A summary of 2-, 3-MCPD esters and glycidyl ester occurrence during frying and baking processes: Baking and frying process contaminants
2021
In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties
2021
Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization
2021
The detection of glycidyl ester in edible palm-based cooking oil using FTIR-chemometrics and 1H NMR analysis
2021
Cocoa Butter Alternatives from Enzymatic Interesterification of Palm Kernel Stearin, Coconut Oil, and Fully Hydrogenated Palm Stearin Blends
2021
Effects of Acidic Deep Eutectic Solvent Pretreatment on Sugarcane Bagasse for Efficient 5-Hydroxymethylfurfural Production
2021
Formulation and functionalization of linalool nanoemulsion to boost its antibacterial properties against major foodborne pathogens
2021
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties
2021
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach
2021
Palm oil consumption and its repercussion on endogenous fatty acids distribution
2021
Application of Kenaf Seed Oil-Nanostructured Lipid Carrier to Palm-Based ?-Tocopherol Cream for Photoprotection
2021
Biohazard and dynamic features of different polar compounds in vegetable oil during thermal oxidation
2021
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation
2021
The influence of different metal atoms on the performance of metalloporphyrin-based sensor reaction with propanol
2020
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials
2020
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
2020
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
2020
Effect of Purification Methods on the Physicochemical and Thermodynamic Properties and Crystallization Kinetics of Medium-Chain, Medium-Long-Chain, and Long-Chain Diacylglycerols
2020
Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides
2020
Fabrication of Concentrated Palm Olein-based Diacylglycerol Oil-Soybean Oil Blend Oil-in-Water Emulsion: In-depth Study of the
2020
Mechanistic insight of metalloporphyrin-based fluorescence sensor reacting with volatile organic compounds
2020
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
2020
A density functional theory study of metalloporphyrin derivatives act as fluorescent sensor for rapid evaluation of trimethylamine
2020
Understanding of the Role of Pretreatment Methods on Rapeseed Oil from the Perspective of Phenolic Compounds
2020
Preparation and evaluation pumpkin seed oil-based vitamin e cream formulations for topical application
2020
Gut microbiota-derived trimethylamine-N-oxide: A bridge between dietary fatty acid and cardiovascular disease?
2020
Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel
2020
Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome
2020
Chemical composition, oxidative stability, and antioxidant activity of allium ampeloprasum l. (wild leek) seed oil
2020
Anti-inflammatory effects of mulberry (Morus alba L.) root bark and its active compounds
2020
Feasibility study for the analysis of coconut water using fluorescence spectroscopy coupled with PARAFAC and SVM methods
2020
Effect of freeze-thaw cycles pretreatment on the vacuum freeze-drying process and physicochemical properties of the dried garlic slices
2020
In-vitro bioaccessibility of spray dried refined kenaf (Hibiscus cannabinus) seed oil applied in coffee drink
2020
Interactions between Food Hazards and Intestinal Barrier: Impact on Foodborne Diseases
2020
In-vitro anti-inflammatory activity, free radical (DPPH) scavenging, and ferric reducing ability (FRAP) of Sargassum cristaefolium lipid-soluble fraction and putative identification of bioactive compounds using UHPLC-ESI-ORBITRAP-MS/MS
2020
A Theoretical Study of Metalloporphyrin-Based Fluorescent Array Sensor using Density Functional Theory
2020
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light
2020
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
2019
Study on bioaccessibility of betacyanins from red dragon fruit (Hylocereus polyrhizus)
2019
An Efficient Strategy for the Production of Epoxidized Oils: Natural Deep Eutectic Solvent-Based Enzymatic Epoxidation
2019
Effects of natural and synthetic antioxidants on changes in 3-MCPD esters and glycidyl ester in palm olein during deep-fat frying
2019
Shelf life determination of durian (Durio zibethinus) paste and pulp upon highpressure processing
2019
Modification of physicochemical and mechanical properties of a new bio-based gelatin composite films through composition adjustment and instantizing process
2019
Effects of shortening and baking temperature on quality, MCPD ester and glycidyl ester content of conventional baked cake
2019
Quality profile determination of palm olein: potential markers for the detection of recycled cooking oils
2019
Oxidation and Polymerization of Triacylglycerols: In-Depth Investigations towards the Impact of Heating Profiles
2019
Starch granules as Pickering emulsifiers: Role of octenylsuccinylation and particle size
2019
Oxidative stability of crude and refined Kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
2019
Rapid assessment of total MCPD esters in palm-based cooking oil using ATR-FTIR application and chemometric analysis
2019
Prediction of the property of colorimetric sensor array based on density functional theory
2019
Octenylsuccinate quinoa starch granule-stabilized Pickering emulsion gels: Preparation, microstructure and gelling mechanism
2019
Sargassum Seaweed as a Source of Anti-Inflammatory Substances and the Potential Insight of the Tropical Species: A Review
2019
Effects of limited moisture content and storing temperature on retrogradation of rice starch
2019
Comparison assessment between SIM and MRM mode in the analysis of 3-MCPD ester, 2-MCPD ester and glycidyl ester
2019
Characterization of ternary blends of vegetable oils with optimal ?-6/?-3 fatty acid ratios
2019
?-Glucosidase inhibitors: Consistency of: In silico docking data with in vitro inhibitory data and inhibitory effect prediction of quercetin derivatives
2019
Rapid quantification of 3-monochloropropane-1,2-diol in deep-fat frying using palm olein: Using ATR-FTIR and chemometrics
2019
Immobilized Talaromyces thermophilus lipase as an efficient catalyst for the production of LML-type structured lipids
2019
Quality of chemical re-fined kenaf (Hibiscus cannabinus l.) seed oil during accelerated storage
2019
Effect of high pressure processing on the microbiological, physicochemical and enzymatic properties of jackfruit (Artocarpus heterophyllus L.) bulb
2019
Evaluation of quality parameters for fresh, used and recycled palm olein
2019
Development of Nanostructured Lipid Carriers (NLCs) Using Pumpkin and Kenaf Seed Oils with Potential Photoprotective and Antioxidative Properties
2018
Stability of Bioactive Compounds and Antioxidant Activities of Kenaf Seed Oil-in-Water Nanoemulsions under Different Storage Temperatures
2018
Characteristics of Chamaerops humilis L. var. humilis seed oil and study of the oxidative stability by blending with soybean oil
2018
Microencapsulation of refined kenaf (Hibiscus cannabinus L.) seed oil by spray drying using ?-cyclodextrin/gum arabic/sodium caseinate
2018
Changes in 3-MCPD esters, glycidyl esters, bioactive compounds and oxidation indexes during kenaf seed oil refining
2018
Microencapsulation of fish oil using thiol-modified ?-lactoglobulin fibrils/chitosan complex: A study on the storage stability and in vitro release
2018
Improvement of gastroprotective and anti-ulcer effect of kenaf seed oil-in-water nanoemulsions in rats
2018
Chemical Composition of Date Palm (Phoenix dactylifera L.) Seed Oil from Six Saudi Arabian Cultivars
2018
A Comparative Study of Brachychiton populneus Seed and Seed-Fiber Oils in Tunisia
2018
The influence of main emulsion components on the physicochemical properties of soursop beverage emulsions: A mixture design approach
2018
Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink
2018
Yucca aloifolia Seed Oil: A New Source of Bioactive Compounds
2018
Synthesis of conjugated linoleic acid-rich triacylglycerols by immobilized mutant lipase with excellent capability and recyclability
2018
Development and characterization of solid lipid nanoparticles (SLNs) made of cocoa butter: A factorial design study
2018
Lipase@ZIF-8 nanoparticles-based biosensor for direct and sensitive detection of methyl parathion
2018
Choline-Chloride-Based Eutectic Solvent for the Efficient Production of Docosahexaenoyl and Eicosapentaenoyl Ethanolamides via an Enzymatic Process
2018
In-vitro digestion of refined kenaf seed oil microencapsulated in ?-cyclodextrin/gum arabic/sodium caseinate by spray drying
2018
Stability Assessment of Virgin Coconut Oil-Based Emulsion Products
2018
New insights on degumming and bleaching process parameters on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined, bleached, deodorized palm oil
2018
Highly Efficient Deacidification of High-Acid Rice Bran Oil Using Methanol as a Novel Acyl Acceptor
2018
Emulsifying conditions and processing parameters optimisation of kenaf seed oil-in-water nanoemulsions stabilised by ternary emulsifier mixtures
2018
Biodiesel production from Citrillus colocynthis oil using enzymatic based catalytic reaction and characterization studies
2018
Physicochemical Properties of Enzymatically Produced Palm-Oil-Based Cocoa Butter Substitute (CBS) With Cocoa Butter Mixture
2018
Physical properties and stability evaluation of fish oil-in-water emulsions stabilized using thiol-modified ?-lactoglobulin fibrils-chitosan complex
2018
Hypocholesterolemic Effects of Kenaf Seed Oil, Macroemulsion, and Nanoemulsion in High-Cholesterol Diet Induced Rats
2018
Natural Organochlorines as Precursors of 3-Monochloropropanediol Esters in Vegetable Oils
2018
Effect of Emulsification Method and Particle Size on the Rate of in vivo Oral Bioavailability of Kenaf (Hibiscus cannabinus L.) Seed Oil
2018
Effects of storage and yogurt matrix on the stability of tocotrienols encapsulated in chitosan-alginate microcapsules
2018
Effect of polysaccharide emulsifiers on the fabrication of monodisperse oil-in-water emulsions using the microchannel emulsification method
2018
Synthesis of CLA-Rich Lysophosphatidylcholine by Immobilized MAS1-H108A-Catalyzed Esterification: Effects of the Parameters and Monitoring of the Reaction Process
2018
Effect of Gum Arabic, ?-Cyclodextrin, and Sodium Caseinate as Encapsulating Agent on the Oxidative Stability and Bioactive Compounds of Spray-Dried Kenaf Seed Oil
2017
Physicochemical properties and in vitro bioaccessibility of lutein loaded emulsions stabilized by corn fiber gums
2017
Encapsulation of Ethylene Gas into Granular Cold-Water-Soluble Starch: Structure and Release Kinetics
2017
Producing a lycopene nanodispersion: Formulation development and the effects of high pressure homogenization
2017
Cocoa Butter Substitute (CBS) Produced from Palm Mid-fraction/Palm Kernel Oil/Palm Stearin for Confectionery Fillings
2017
Application of response surface methodology for optimizing the deodorization parameters in chemical refining of kenaf seed oil
2017
Optimization of Bleaching Parameters in Refining Process of Kenaf Seed Oil with a Central Composite Design Model
2017
Comparative study of crude and refined kenaf (Hibiscus cannabinus L.) seed oil during accelerated storage
2017
Formation and characterization of thiol-modified fibrillated whey protein isolate solution with enhanced functionalities
2017
Effects of temperature and NaCl on the formation of 3-MCPD esters and glycidyl esters in refined, bleached and deodorized palm olein during deep-fat frying of potato chips
2017
Factors Impacting the Formation of 3-MCPD Esters and Glycidyl Esters During Deep Fat Frying of Chicken Breast Meat
2017
Physical, rheological and sensorial properties, and bloom formation of dark chocolate made with cocoa butter substitute (CBS)
2017
Optimization of neutralization parameters in chemical refining of kenaf seed oil by response surface methodology
2017
Optimization of degumming parameters in chemical refining process to reduce phosphorus contents in kenaf seed oil
2017
Effects of sonication on the extraction of free-amino acids from moromi and application to the laboratory scale rapid fermentation of soy sauce
2017
Development of a palm olein oil-in-water (o/w) emulsion stabilized by a whey protein isolate nanofibrils-alginate complex
2017
Deep Eutectic Solvents Enable the Enhanced Production of n-3 PUFA-Enriched Triacylglycerols
2017
Physicochemical, oxidative and anti-oxidant stabilities of kenaf seed oil-in-water nanoemulsions under different storage temperatures
2017
Effects of Environmental Stresses and in Vitro Digestion on the Release of Tocotrienols Encapsulated Within Chitosan-Alginate Microcapsules
2016
Stability evaluation of lutein nanodispersions prepared via solvent displacement method: The effect of emulsifiers with different stabilizing mechanisms
2016
Blending of Palm Mid-Fraction, Refined Bleached Deodorized Palm Kernel Oil or Palm Stearin for Cocoa Butter Alternative
2016
Effects of Accelerated Storage on the Quality of Kenaf Seed Oil in Chitosan-Coated High Methoxyl Pectin-Alginate Microcapsules
2016
Forming a lutein nanodispersion via solvent displacement method: The effects of processing parameters and emulsifiers with different stabilizing mechanisms
2016
Extraction of phenolic antioxidants from four selected seaweeds obtained from Sabah
2016
Effect of chemical refining on the quality of kenaf (hibiscus cannabinus) seed oil
2016
Emulsion formulation optimization and characterization of spray-dried k-carrageenan microparticles for the encapsulation of CoQ10
2016
Impact of stirring speed on B-lactoglobulin fibril formation
2016
In-vitro gastrointestinal digestion of kenaf seed oil-in-water nanoemulsions
2016
Physicochemical, morphological and cellular uptake properties of lutein nanodispersions prepared by using surfactants with different stabilizing mechanisms
2016
Comparing the formation of lutein nanodispersion prepared by using solvent displacement method and high-pressure valve homogenization: Effects of formulation parameters
2016
Seed oil from Harmal (Rhazya stricta Decne) grown in Riyadh (Saudi Arabia): A potential source of o-tocopherol
2016
Producing a lycopene nanodispersion: The effects of emulsifiers
2016
Kenaf (Hibiscus cannabinus L.) seed oil-in-water Pickering nanoemulsions stabilised by mixture of sodium caseinate, Tween 20 and β-cyclodextrin
2016
In vitro evaluation of the structural and bioaccessibility of kenaf seed oil nanoemulsions stabilised by binary emulsifiers and β-cyclodextrin complexes
2016
Improvement of physical stability properties of kenaf (Hibiscuscannabinus L.) seed oil-in-water nanoemulsions
2015
Effects of homogenization process parameters on physicochemical properties of astaxanthin nanodispersions prepared using a solvent-diffusion technique
2015
Nozzleless Fabrication of Oil-Core Biopolymeric Microcapsules by the Interfacial Gelation of Pickering Emulsion Templates
2015
Direct recovery of cyclodextringlycosyltransferase from Bacillus cereus using aqueous two-phase flotation
2015
In-vitro evaluation of kenaf seed oil in chitosan coated-high methoxylpectin-alginate microcapsules
2015
Rheological Properties of Modified Starch?Whey Protein Isolate Stabilized Soursop Beverage Emulsion Systems
2015
Efficacy Study of Broken Rice Maltodextrin in In Vitro Wound Healing Assay
2015
characterization of bovine serum albumin partitioning behaviors in polymer-salt aqueous two-phase systems
2015
Characteristics and fatty acid composition of milk fat from Saudi Aradi goat
2014
A comparative study of the physicochemical properties of a virgin coconut oil emulsion and commercial food supplement emulsions
2014
Characterisation and use of b-lactoglobulin fibrils for microencapsulation of lipophilic ingredients and oxidative stability thereof
2014
Recovery of Bacillus cereus cyclodextrin glycosyltransferase using ionic liquid-based aqueous two-phase system
2014
The effect of prime emulsion components as a function of equilibrium headspace concentration of soursop flavor compounds
2014
Binary solvent extraction system and extraction time effects on phenolic antioxidants from kenaf seeds (Hibiscus cannabinus L.) extracted by a pulsed ultrasonic-assisted extraction
2014
Production and characterization of biodiesel from Camelus dromedarius (Hachi) fat
2014
Separation of single-walled carbon nanotubes using aqueous two-phase system
2014
Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions
2014
Optimization for extraction on total phenolic contentand radical scavenging capacity of Henna (Lawsonia inermis) stems using response surface methodology
2014
Leucaena leucocephala (Lam.) de Wit seed oil: Characterization and uses
2014
Stability of a concentrated oil-in-water emulsion model prepared using palm olein-based diacylglycerol/virgin coconut oil blends: Effects of the rheological properties, droplet size distribution and m
2014
Chamaerops humilis L. var. argentea Andre Date Palm Seed Oil: A Potential Dietetic Plant Product
2014
Effect of total solids content in feed emulsion on the physical properties and oxidative stability of microencapsulated kenaf seed oil
2014
Ultrasound-Assisted Extraction of Antioxidants in Misai Kucing (Orthosiphon stamineus)
2014
Preparation of Astaxanthin Nanodispersions Using Gelatin-Based Stabilizer Systems
2014
Assessment of Extraction Parameters on Antioxidant Capacity, Polyphenol Content, Epigallocatechin Gallate (EGCG), Epicatechin Gallate (ECG) and Iriflophenone 3-C-a-Glucoside of Agarwood (Aquilaria crassna) Young Leaves
2014
Cytotoxic activity of kenaf (Hibiscus cannabinus L.) seed extract and oil against human cancer cell lines
2014
Functional properties of roselle (Hibiscus sabdariffa L.) seed and its application as bakery product
2014
In vitro Simulated Digestion on the Biostability of Hibiscus cannabinus L. Seed Extract
2014
Compositional and thermal characteristics of palm olein-based diacylglycerol in blends with palm super olein
2014
Effects of Propylene Glycol Alginate and Sucrose Esters on the Physicochemical Properties of Modified Starch-Stabilized Beverage Emulsions
2013
Effect of solid-to-solvent ratio on phenolic content and antioxidant capacities of "Dukung Anak" (Phyllanthus niruri)
2013
Effects of Selected Polysorbate and Sucrose Ester Emulsifiers on the Physicochemical Properties of Astaxanthin Nanodispersions
2013
Cosmos Caudatus as a Potential Source of Polyphenolic Compounds: Optimisation of Oven Drying Conditions and Characterisation of Its Functional Properties
2013
Comparative study on the physicochemical properties of e-carrageenan extracted from Kappaphycus alvarezii (doty) doty ex Silva in Tawau, Sabah, Malaysia and commercial k-carrageenans
2013
Effect of Accelerated Storage on Microencapsulated Kenaf Seed Oil
2013
Influence of the inlet air temperature on the microencapsulation of kenaf (Hibiscus cannabinus L.) seed oil
2013
Antioxidant synergism between ethanolic Centella asiatica extracts and a-tocopherol in model systems
2013
Reduction of Saltiness and Acrylamide Levels in Palm Sugar-Like Flavouring through Buffer Modification and the Addition of Calcium Chloride
2013
Effects of extraction solvent system, time and temperature on total phenolic content of henna (Lawsonia inermis) stems
2013
Protection of Astaxanthin in Astaxanthin Nanodispersions Using Additional Antioxidants
2013
Fibre from pumpkin (cucurbita pepo l.) Seeds and rinds: Physico-chemical properties, antioxidant capacity and application as bakery product ingredients
2013
Optimization of Palm Oil Physical Refining Process for Reduction of 3-Monochloropropane-1,2-diol (3-MCPD) Ester Formation
2013
Development of a Coconut- and Palm-Based Fat Blend for a Cookie Filler
2013
Quality Changes and Antioxidant Properties of Microencapsulated Kenaf (Hibiscus cannabinus L.) Seed Oil During Accelerated Storage
2013
Influence of astaxanthin, emulsifier and organic phase concentration on physicochemical properties of astaxanthin nanodispersions
2013
Bitter and sweet lupin (Lupinus albus L.) seeds and seed oils: A comparison study of their compositions and physicochemical properties
2013
Developing a three component stabilizer system for producing astaxanthin nanodispersions
2013
Chemical stability of astaxanthin nanodispersions in orange juice and skimmed milk as model food systems
2013
Physico-chemical stability of astaxanthin nanodispersions prepared with polysaccharides as stabilizing agent
2013
Evaluation and characterisation of Citrullus colocynthis (L.) Schrad seed oil: Comparison with Helianthus annuus (sunflower) seed oil
2013
Optimal Binary Solvent Extraction System for Phenolic Antioxidants from Mengkudu (Morinda citrifolia) Fruit
2013
Stability of CoQ10-Loaded Oil-in-Water (O/W) Emulsion: Effect of Carrier Oil and Emulsifier Type
2013
Oxidative stability of sunflower oils supplemented with kenaf seeds extract, roselle seeds extract and roselle extract, respectively under accelerated storage
2013
Effects of Storage Temperature, Atmosphere and Light on Chemical Stability of Astaxanthin Nanodispersions
2012
Optimization of sunflower oil transesterification process using sodium methoxide
2012
In vitro Antioxidant Activities of Extract and Oil from Roselle (Hibiscus sabdariffa L.) Seed against Sunflower Oil Autoxidation
2012
Primary recovery of lipase derived from Burkholderia cenocepacis strain ST8 and recycling of phase components in an aqueous two-phase system
2012
Characteristics, composition and thermal stability of Acacia senegal (L.) Willd. seed oil
2012
Effects of Different Wall Materials on the Physicochemical Properties and Oxidative Stability of Spray-Dried Microencapsulated Red-Fleshed Pitaya (Hylocereus polyrhizus) Seed Oil
2012
The effects of physical refining on the formation of 3-monochloropropane-1,2-diol esters in relation to palm oil minor components
2012
Recovery of Bacillus cereus cyclodextrin glycosyltransferase and recycling of phase components in an aqueous two-phase system using thermo-separating polymer
2012
Garden cress (Lepidium sativum Linn.) seed oil as a potential feedstock for biodiesel production
2012
Extractive fermentation for improved production and recovery of lipase derived from Burkholderia cepacia using a thermoseparating polymer in aqueous two-phase systems
2012
Colloidal astaxanthin: Preparation, characterisation and bioavailability evaluation
2011
Direct recovery of lipase derived from Burkholderia cepacia in recycling aqueous two-phase flotation
2011
Optimization of supercritical CO2 extraction of phytosterol-enriched oil from Kalahari melon seeds
2011
Preparation and characterisation of water-soluble phytosterol nanodispersions
2011
Primary capture of cyclodextrin glycosyltransferase derived from Bacillus cereus by aqueous two phase system
2011
Primary recovery of lipase derived from Burkholderia sp. ST8 with aqueous micellar two-phase system
2011
Response surface methodology of processing parameters for the preparation of phytosterol nanodispersions using an emulsifaction technique
2011
Optimisation of serine protease extraction from mango peel (Mangifera Indica Cv. Chokanan)
2011
Optimization of equilibrium headspace analysis of volatile flavor compounds of malaysian soursop (Annona muricata): Comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry
2011
Effect of sucrose fatty acid esters on the particle characteristics and flow properties of phytosterol nanodispersions
2011
Response Surface Modeling of Processing Parameters for the Preparation of Phytosterol Nanodispersions Using an Emulsification?Evaporation Technique
2011
Effect of Organic-Phase Solvents on Physicochemical Properties and Cellular Uptake of Astaxanthin Nanodispersions
2011
Effect of processing conditions on physicochemical properties of sodium caseinate-stabilized astaxanthin nanodispersions
2011
The use of enzymatically synthesized medium- and long chain (MLCT) oil blends in food application
2011
Primary recovery of lipase derived from Burkholderia cenocepacia strain ST8 and recycling of phase components in an aqueous two-phase system
2011
Optimisation of freeze drying conditions for purified serine protease from mango (Mangifera indica Cv. Chokanan) peel
2010
Effect of Vegetable-Based Oil Blends on Physicochemical Properties of Oils During Deep-Fat Frying
2010
Chemical composition and DSC thermal properties of two species of Hylocereus
2010
Effect of processing conditions on physicochemical properties of astaxanthin nanodispersions
2010
Discrimination of orange beverage emulsions with different formulations using multivariate analysis
2010
Effects of binary solvent extraction system, extraction time and extraction temperature on phenolic antioxidants and antioxidant capacity from mengkudu (Morinda citrifolia)
2010
Effect of polyoxyethylene sorbitan esters and sodium caseinate on physicochemical properties of palm-based functional lipid nanodispersions
2010
Effect of Frying Process On Fatty Acid Composition and Iodine Value of Selected Vegetable Oils and Their Blends
2010
Optimization of supercritical fluid extraction of phytosterol from roselle seeds with a central composite design model
2010
Chemical composition and DSC thermal properties of two species of Hylocereus cacti seed oil: Hylocereus undatus and Hylocereus polyrhizus
2010
Palm-based functional lipid nanodispersions: Preparation, characterization and stability evaluation
2010
Enzymatic synthesis of medium- and long-chain triacylgycerols (MLCT): Optimization of process parameters using response surface methodology
2010
Extraction of tocopherol-enriched oils from Kalahari melon and roselle seeds by supercritical fluid extraction (SFE-CO2)
2010
Enzymatic Synthesis of Medium- and Long-Chain Triacylglycerols (MLCT): Optimization of Process Parameters Using Response Surface Methodology
2010
Extraction and characterization of dietary fiber from coconut residue
2010
Optimization of drum drying processing parameters for production of jackfruit (Artocarpus heterophyllus) powder using response surface methodology
2010
Equilibrium headspace analysis of volatile flavor compounds extracted from soursop (Annona muricata) using solid-phase microextraction
2009
Physicochemical properties and bioactive compounds of selected seed oils
2009
Physicochemical properties of Kalahari melon seed oil following extractions using solvent and aqueous enzymatic methods
2009
DETERMINATION OF FREE FATTY ACIDS IN CRUDE PALM OIL, BLEACHED PALM OIL AND BLEACHED DEACIDIFIED PALM OIL BY FOURIER TRANSFORM INFRARED SPECTROSCOPY
2009
Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerols (MLCT) oil blends
2009
Thermal and Viscosity Properties of Medium- and Long-chain Triacylglycerols (MLCT) Blends
2009
Optimization of processing parameters for the preparation of phytosterol microemulsions by the solvent displacement method
2009
Enzyme-assisted aqueous extraction of kalahari melon seed oil: optimization using response surface methodology
2008
Determination of oil palm fruit phenolic compounds and their antioxidant activities using spectrophotometric methods
2008
Analysis of Volatile Compounds in Five Jackfruit (Artocarpus heterophyllus L.) Cultivars using Solid Phase Microextraction (SPME) and gas chromatography-time-of-flight mass spectrometry (GC-TOFMS)
2008
Solid-phase microextraction for determining twelve orange flavor compounds in a model orange beverage emulsion
2008
Storage Stability of Jackfruit (Artocarpus heterophyllus) Powder Packaged in Aluminium Laminated Polyethylene and metallized co-extruded biaxially oriented polypropylene during storage
2008
Effect of absorbent in solid phase extraction on quantification of phospholipids in palm-pressed fiber
2008
a-Tocopherol nanodispersions: Preparation, characterization and stability evaluation
2008
Influence of pectin and CMC on physical stability, turbidity loss rate, cloudiness and flavor release of orange beverage
2008
Effect of arabic gum, xanthan gum and orange oil on flavor release from diluted orange beverage emulsion