PROFESSIONAL

Please email me for detailed information.
Email: taiboon_tan@upm.edu.my

NAME :

(Dr.) TAN TAI BOON

POST :

SENIOR LECTURER

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

FOOD SCIENCE / FOOD TECHNOLOGY / MANAGEMENT / NANOTECHNOLOGY

EDUCATION

PHD, FOOD SCIENCE
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2015

BACHELOR OF FOOD SCIENCE AN TECHNOLOGY
BACHELOR OF FOOD SCIENCE AN TECHNOLOGY
Graduated : 2011

JOURNAL PUBLICATION

1. Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

2. In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: The influence of food-grade emulsifiers with different stabilising mechanisms
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

3. Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

4. Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

5. An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

PUBLICATION

2025

Dynamic covalent network-enabled poly (vinyl alcohol)/carboxymethyl cellulose films: A self-reinforcing and recyclable approach for sustainable fruit packaging

2024

An in-depth comparative study of various plant-based protein-alginate complexes in the production of hemp seed oil microcapsules by supercritical carbon dioxide solution-enhanced dispersion

2021

Fabrication of oil?in?water emulsions as shelf?stable liquid non?dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration

2020

Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method

2018

In vitro bioaccessibility of ergocalciferol in nanoemulsion-based delivery system: The influence of food-grade emulsifiers with different stabilising mechanisms

2017

Comparison of ergocalciferol nanodispersions prepared using modified lecithin and sodium caseinate: Insights of formulation, stability and bioaccessibility

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

All rights reserved. Any materials cannot be reproduced or stored in any form without the written consent of the publisher. If there are contents that inappropriate, infringe any copyright or against any Malaysia law or regulation, please report it here.

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