PROFILE
Laman Web Staf UPM
DR. TAN TAI BOON
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
PROFESIONAL
Sila email untuk sebarang maklumat lanjut.
Emel: taiboon_tan@upm.edu.my
Emel: taiboon_tan@upm.edu.my
NAMA :
(Dr.) Tan Tai Boon
JAWATAN :
Pensyarah Kanan
ENTITI :
Fakulti Sains Dan Teknologi Makanan
PENERBITAN
2021:
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach
2021:
Establishment of an Effective Refining Process for Moringa oleifera Kernel Oil
2021:
The in vitro α-glucosidase Inhibition Activity of Various Solvent Fractions of Tamarix dioica and 1H-NMR based Metabolite Identification and Molecular Docking Analysis
2021:
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters
2021:
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
2021:
Fabrication of oil‐in‐water emulsions as shelf‐stable liquid non‐dairy creamers: effects of homogenization pressure, oil type, and emulsifier concentration
2020:
Physical, morphological and antibacterial properties of lime essential oil nanoemulsions prepared via spontaneous emulsification method
2020:
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
2020:
Effect of selected high pressure processing parameters on the sensory attributes and shelf life of jackfruit (Artocarpus heterophyllus L.) bulb packed using different packaging materials
2020:
Improving Vesicular Integrity and Antioxidant Activity of Novel Mixed Soy Lecithin-Based Liposomes Containing Squalene and Their Stability against UV Light
2020:
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
2020:
Impact of quercetin encapsulation with added phytosterols on bilayer membrane and photothermal-alteration of novel mixed soy lecithin-based liposome
2020:
Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain.