PROFILE
UPM's Staff Profile
DR. MUHAMMAD SYAHMEER HOW BIN MOHD FIRDAUS HOW
PENSYARAH KANAN
FACULTY OF ENGINEERING
PROFESSIONAL
Syahmeer How received his Ph.D degree from Massey University in Palmerston North, New Zealand, in the field of particle breakdown and mass transport of aroma during mastication of foods. He is a Senior Lecturer in the Department of Process and Food Engineering at Universiti Putra Malaysia, Malaysia, where he teaches and conducts research in the field of process modelling and simulation. His research interests include the application of chemical engineering principles to underlying fluid, heat, and mass transfer, as well as chemical/biochemical reactions. His research has applications in mastication/oral processing and food processing".
NAME :
(Dr.) Muhammad Syahmeer How Bin Mohd Firdaus How
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Engineering
EDUCATIONAL BACKGROUND
2021
Doctor of Philosophy (Chemical and Bioprocess Engineering)
2016
Bachelor of Engineering with Honours majoring in Chemical and Bioprocess Engineering
PUBLICATION
2022:
Thermal, High Pressure and Ultrasound Inactivation of Various 2 Fruit Cultivar’s Polyphenol oxidase: Kinetic Inactivation Mod-3 els and Estimation of Treatment Energy Requirement
2022:
A mechanistic approach to model the breakdown of solid food during chewing
2021:
Development of an Artificial Neural Network Utilizing Particle Swarm Optimization for Modeling the Spray Drying of Coconut Milk
2021:
Modelling the role of oral processing on in vivo aroma release of white rice: Conceptual model and experimental validation
2021:
Effects of drying methods on the physicochemical properties of powder made from different parts of pumpkin