A
PROFILE
Laman Web Staf UPM
DR. SYAFIQAH BINTI RAHAMAT
PENSYARAH KANAN
FAKULTI PERUBATAN DAN SAINS KESIHATAN
syafiqahrahamat@upm.edu.my
Laman Web UPM
PROFILE
syafiqahrahamat
BM
EN

PROFESIONAL

NAMA :
(Dr.) SYAFIQAH BINTI RAHAMAT
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI PERUBATAN DAN SAINS KESIHATAN

BIDANG PENYELIAAN
COMMUNITY NUTRITION / FOOD MANAGEMENT / FOOD SAFETY / FOOD SERVICE MANAGEMENT
PENDIDIKAN
MASTER IN FOODSERVICE MANAGEMENT
UNIVERSITI TEKNOLOGI MARA, SHAH ALAM, SELANGOR
Graduated : 2012
BACHELOR OF SCIENCE (HONS.) (FOOD SERVICE MANAGEMENT)
UNIVERSITI TEKNOLOGI MARA, SHAH ALAM, SELANGOR
Graduated : 2010
DIPLOMA IN FOOD SERVICE MANAGEMENT
UNIVERSITI TEKNOLOGI MARA, SHAH ALAM, SELANGOR
Graduated : 2008
PENERBITAN JOURNAL
1. Menu Labeling in Malaysia: Who reports noticing and using it?
    Journal type: Other Abstracting / Indexing Bodies
2. Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa
    Journal type: Other Abstracting / Indexing Bodies
3. Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. COVID-19 Impact on Socioeconomic in the Hospitality Industry
    Journal type: Non Citation-Indexed
5. Menu Labeling Influence on Purchase Behaviors: Applying the Theory of Planned Behavior and Health Consciousness  
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Barriers and Challenges of an Outsource Hospital Foodservice Operation: A Narrative Thematic Analysis
    Journal type: Citation-Indexed - Scopus
7. Socio-demographics influence on hospitality employee job insecurity, work engagement, financial concern, quality of life and mental health
    Journal type: MYCITE
PENERBITAN
2024
Consumers’ Intention to Purchase Healthful Foods and Beverages From Vending Machines in a Healthcare Institution: An Application of Theory of Planned Behaviour and Health Consciousness
2022
Barriers and Challenges of an Outsource Hospital Foodservice Operation: A Narrative Thematic Analysis
2022
Menu Labeling Influence on Purchase Behaviors: Applying the Theory of Planned Behavior and Health Consciousness ?
2021
Hospital Food Service Strategies to Improve Food Intakes among Inpatients: A Systematic Review
2020
Menu Labeling in Malaysia: Who reports noticing and using it?
2020
Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa