A
PROFILE
UPM's Staff Profile
DR. NORHIDAYAH BINTI SULEIMAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
su_hidayah@upm.edu.my
UPM WEBSITE
PROFILE
su_hidayah
BM
EN

PROFESSIONAL

NAME :
(Dr.) NORHIDAYAH BINTI SULEIMAN
POST :
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
AGRICULTURAL PROCESS ENGINEERING / FOOD ENGINEERING / FOOD TECHNOLOGY / GREEN ENGINEERING


PUBLICATION
2024
The comprehensive analysis of pro-environmental food purchasing behaviour among consumers observing halal diet
2023
Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide
2023
Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
2022
Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide
2022
Valorization of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe) using ultrasound-assisted extraction
2022
Elucidating the cleaning of complex food soil layers by in-situ measurements
2022
Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD)
2021
In-situ measurement of the critical stress of viscoplastic soil layers
2021
Supply chain resilience strategies for food SMEs in coping to COVID-19 crisis
2019
Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
2019
The effects of drying method and temperature on the nutritional quality of watermelon rinds
2019
Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya
2018
Optimization of squalene recovery from palm oil by-product using integrated scCO2-pressure swing
2018
Predicting the capability of oxidized CNW adsorbents for the remediation of copper under optimal operating conditions using RSM and ANN models
2018
Optimisation of squalene recovery from palm oil by-product using integrated scCO2-pressure swing
2018
Eleven shades of food integrity: A halal supply chain perspective
2017
The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology