PROFILE

UPM's Staff Profile

DR. NORHIDAYAH BINTI SULEIMAN

SENIOR LECTURER

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

su_hidayah@upm.edu.my

PROFESSIONAL

UPM WEBSITE

PROFILE

su_hidayah

PROFESSIONAL

NAME :

(Dr.) NORHIDAYAH BINTI SULEIMAN

POST :

SENIOR LECTURER

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

AGRICULTURAL PROCESS ENGINEERING / FOOD ENGINEERING / FOOD TECHNOLOGY / GREEN ENGINEERING

EDUCATION

PHD
UNIVERSITY OF NOTTINGHAM
Graduated : 2016

MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2012

SARJANA MUDA KEJURUTERAAN (KIMIA - BIOPROSES)
UNIVERSITI TEKNOLOGI MALAYSIA, SKUDAI, JOHOR
Graduated : 2007

JOURNAL PUBLICATION

1. The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

2. Eleven shades of food integrity: A halal supply chain perspective
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

3. Predicting the capability of oxidized CNW adsorbents for the remediation of copper under optimal operating conditions using RSM and ANN models
Journal type: Citation-Indexed - Scopus

4. Optimisation of squalene recovery from palm oil by-product using integrated scCO2-pressure swing
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

5. The effects of drying method and temperature on the nutritional quality of watermelon rinds
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

6. Mapping the interplay of technical, economic, social, and environmental dimensions in food-sector wastewater reclamation: A systematic literature review
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

7. Understanding consumers intention to accept 3D-printed food: an investigation of muslim youth in Malaysia
Journal type: Citation-Indexed - Scopus

8. Thermodynamic and kinetic modelling of 6-gingerol scCO2 extraction
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

9. Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

10. Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya
Journal type: Citation-Indexed - Scopus

11. Supply chain resilience strategies for food SMEs in coping to COVID-19 crisis
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

12. In-situ measurement of the critical stress of viscoplastic soil layers
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

13. Elucidating the cleaning of complex food soil layers by in-situ measurements
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

14. Valorization of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe) using ultrasound-assisted extraction
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

15. Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD)
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

16. Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

17. Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

PUBLICATION

2024

The comprehensive analysis of pro-environmental food purchasing behaviour among consumers observing halal diet

2023

Enhancement of 6-gingerol extraction from Bentong ginger using supercritical carbon dioxide

2023

Bioactivities and green advanced extraction technologies of ginger oleoresin extracts: A review

2022

Co-solvent selection for tocotrienol extraction from palm fatty acid distillate using supercritical carbon dioxide

2022

Valorization of bioactive compounds from Bentong ginger (Zingiber officinale Roscoe) using ultrasound-assisted extraction

2022

Elucidating the cleaning of complex food soil layers by in-situ measurements

2022

Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD)

2021

In-situ measurement of the critical stress of viscoplastic soil layers

2021

Supply chain resilience strategies for food SMEs in coping to COVID-19 crisis

2019

Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil

2019

The effects of drying method and temperature on the nutritional quality of watermelon rinds

2019

Physicochemical properties and sensory evaluation of yogurt nutritionally enriched with papaya

2018

Optimization of squalene recovery from palm oil by-product using integrated scCO2-pressure swing

2018

Predicting the capability of oxidized CNW adsorbents for the remediation of copper under optimal operating conditions using RSM and ANN models

2018

Optimisation of squalene recovery from palm oil by-product using integrated scCO2-pressure swing

2018

Eleven shades of food integrity: A halal supply chain perspective

2017

The phase equilibrium and density studies of the ternary mixtures of CO2 + Ar + N2 and CO2 + Ar + H2, systems relevance to CCS technology

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

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