A
PROFILE
Laman Web Staf UPM
YBHG. PROFESOR IR. DR. SITI MAZLINA BINTI MUSTAPA KAMAL
PROFESOR
FAKULTI KEJURUTERAAN
smazlina
BM
EN

PROFESIONAL

NAMA :
(Ybhg. Profesor Ir. Dr.) Siti Mazlina Binti Mustapa Kamal
JAWATAN :
Profesor
ENTITI :
Fakulti Kejuruteraan


LATARBELAKANG PENDIDIKAN
2006
PhD, Chemical Engineering, University of Manchester, UK
1998
MSc, Biochemical Engineering, University of Birmingham, UK
1996
BSc, Chemical Engineering, Universiti Teknologi Malaysia
PENGALAMAN KERJA
2020
Profesor, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2010
Prof. Madya, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2007
Pensyarah Kanan, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2007
Ketua, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2006
Pensyarah, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
2006
Pemangku Ketua, Jabatan Kejuruteraan Proses dan Makanan, Fakulti Kejuruteraan, UPM
1998
Pensyarah, Jabatan Kejuruteraan Kimia dan Persekitaran, Fakulti Kejuruteraan, UPM
1997
Tutor, Jabatan Kejuruteraan Kimia dan Persekitaran, Fakulti Kejuruteraan, UPM
BIDANG PENYELIDIKAN
Chemical Engineering, Food Process Engineering,
PENERBITAN
2021:
Fractionation of Tilapia By-Product Protein Hydrolysate Using Multilayer Configuration of Ultrafiltration Membrane
2021:
Minimal processing for goat milk preservation: Effect of high-pressure processing on its quality
2021:
The Study of Dangers and Countermeasures of Fake News in Social Media
2021:
The performance of single and two-stage cross-flow ultrafiltration membrane in fractionation of peptide from microalgae protein hydrolysate (Nannochloropsis gaditana)
2021:
Sugar Recovery from Bakery Leftovers through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization
2021:
Urban forest research in Malaysia: A systematic review
2021:
Dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation for food processing wastewater treatment at mesophilic temperature: Characterization of cake layer
2021:
Comparative Study of The Yield and Physicochemical Properties of Collagen from Sea Cucumber (Holothuria scabra), Obtained through Dialysis and the Ultrafiltration Membrane
2021:
Effect of High-Pressure Processing (HPP) on composition, lactose and microstructure of goat milk
2021:
Performance of dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation in treating high strength food processing wastewater
2020:
Effect of pore size of monofilament woven filter cloth as supporting material for dynamic membrane filtration on performance using aerobic membrane bioreactor technology
2020:
Influence of Substrate to Inoculum Ratio (S/I) on the Treatment Performance of Food Processing Wastewater containing High Oil and Grease (O&G) in Batch Mode
2020:
Microwave-Assisted Pyrolysis of Biomass Waste: A Mini Review
2020:
DETERMINANTS OF BIOENERGY CONSUMPTION IN THE EUROPEAN CONTINENTAL COUNTRIES: EVIDENCE USING GMM ESTIMATION
2020:
Comparison of sodium hydroxide and sodium bicarbonate pretreatment methods for characteristic and enzymatic hydrolysis of sago palm bark
2020:
Nonlinear Model-Based Inferential Control of Moisture Content of Spray Dried Coconut Milk
2020:
Consumers' delayed consumption of bakery products: Effect on physical and chemical properties
2020:
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
2020:
Evaluation of the Interactive Effect Pretreatment Parameters via Three Types of Microwave-Assisted Pretreatment and Enzymatic Hydrolysis on Sugar Yield
2020:
The effect of drying temperature and sodium caseinate concentration on the functional and physical properties of spray-dried coconut milk
2020:
Characterization on Phenolic Acids and Antioxidant Activity of Chlorella sp. Microalgae using Subcritical Water Extraction
2020:
Kinetics Study of Microwave-Assisted Brine Extraction of Lipid from the Microalgae Nannochloropsis sp.
2020:
Sugar Recovery from Food Waste via Sub-critical Water Treatment