PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. SHUHAIMI BIN MUSTAFA
PROFESOR
FAKULTI BIOTEKNOLOGI DAN SAINS BIOMOLEKUL
shuhaimi@upm.edu.my
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) SHUHAIMI BIN MUSTAFA
JAWATAN :
PROFESOR
PTJ :
FAKULTI BIOTEKNOLOGI DAN SAINS BIOMOLEKUL
BIDANG PENYELIAAN
FOOD BIOTECHNOLOGY / HALAL PRODUCTS DEVELOPMENT / HALAL PRODUCTS SCIENCE / MICROBIAL BIOTECHNOLOGY / MICROBIOLOGY
PENERBITAN
2025
Probiogenomic insights into Bacillus velezensis MFSS1 for controlling aquaculture pathogens
2025
Bibliometric mapping on the probiotic trends in managing aquaculture pathogens
2024
Exploring the Global Trends of Bacillus, Trichoderma and Entomopathogenic Fungi for Pathogen and Pest Control in Chili Cultivation
2023
Mining the genome of Bacillus velezensis FS26 for probiotic markers and secondary metabolites with antimicrobial properties against aquaculture pathogens
2023
Determination of prebiotic utilisation capability of potential probiotic Bacillus velezensis FS26 through in silico and in vitro approaches
2022
Evaluation of three Bacillus spp. isolated from the gut of giant freshwater prawn as potential probiotics against pathogens causing Vibriosis and Aeromonosis
2020
Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species
2019
Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality
2019
Optimization of culture conditions of soymilk for equol production by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
2019
Encapsulation of Bifidobacterium pseudocatenulatum Strain G4 within Bovine Gelatin-Genipin-Sodium Alginate Combinations: Optimisation Approach Using Face Central Composition Design-Response Surface Methodology (FCCD-RSM)
2019
Encapsulation of Lactobacillus plantarum with mannan and sodium alginate improves its cell production
2019
Effect of enzymatic transesterification using Mucor miehei lipase on physicochemical properties of engkabang (Shorea macrophylla) fat - canola oil blends
2018
The Effects of Synbiotics and Probiotics Supplementation on Growth Performance of Red Hybrid Tilapia, Oreochromis mossambicus x Oreochromis niloticus
2018
Molecular beacon-based real-time PCR method for detection of porcine DNA in gelatin and gelatin capsules
2017
Authentication of butter from lard adulteration using high-resolution of nuclear magnetic resonance spectroscopy and high-performance liquid chromatography
2017
Composition and thermal analysis of ternary mixtures of avocado fat:palm stearin:cocoa butter (Avo:PS:CB)
2017
Defatted coconut Residue crude polysaccharides as potential prebiotics: Study of their effects on proliferation and acidifying activity of probiotics in vitro
2017
The Use of Ceramic Product Derived from Non-Halal Animal Bone: Is It Permissible From The Perspective of Islamic Law?
2017
Targeting double genes in multiplex PCR for discriminating bovine, buffalo and porcine materials in food chain
2016
TaqMan probe real time polymerase chain reaction assay for the quantification of canine DNA in chicken nugget
2015
Microbial Polysaccharides and Their Modification Approaches: A review
2015
A Suitable method to detect potential fraud of bringing Malayan box turtle (Cuora amboinensis) meat into the food chain
2015
Lab-on-a-chip-based PCR-RFLP assay for the confirmed detection of short-lenght feline DNA in food
2015
Lab-on-a-Chip PCR-RFLP Assay for the Detection of Canine DNA in Burger Formulations
2015
Optimization and Characterization of Calcium Alginate/Konjac Glucomannan Beads as Oral Protein Drug Delivery System
2015
Oscillatory and steady shear rheology of gellan/ dextran blends
2014
Optimization of Milk-Based Medium for Efficient Cultivation of Bifidobacerium pseudocatenulatum G4 Using Face-Centered Central Composite-Response Surface Methodology
2014
Variations of soymilk components during fermentation by Lactobacillus and Bifidobacterium strains
2014
Canine-Specific PCR Assay Targeting Cytochrome b Gene for the Detection of Dog Meat Adulteration in Commercial Frankfurters
2014
Polymerase chain reaction assay targeting cytochrome b gene for the detection of dog meat adulteration in meatball formulation
2014
identification of short-lenght oligonucleotides biomarker for canine species detection using mitochondrial cytochrome b gene
2014
Optimization of Milk-Based Medium for Efficient Cultivation of Bifidobacterium pseudocatenulatum G4 Using Face-Centered Central Composite-Response Surface Methodology (FCCD-RSM)
2014
Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
2014
Effect of lactic fermentation on the antioxidant capacity of Malaysian herbal teas
2013
Variations on soymilk components during fermentation by Lactobacillus and 1 Bifidobacterium strains
2013
Cell viability of microencapsulated Bifidobacterium animalis subsp. lactis under freeze-drying, storage and gastrointestinal tract simulation conditions
2013
Comparison of gene nature used in real-time PCR for porcine identification and quantification: A review
2013
ORGANIC ACIDS AND CARBON PROFILES OF BIFIDOBACTERIA DURING CULTIVATION IN LOW CONCENTRATION MILK MEDIUM
2012
Species Authentication Methods in Foods and Feeds: the Present, Past, and Future of Halal Forensics
2012
Detection of Raw Pork Targeting Porcine-Specific Mitochondrial Cytochrome B Gene by Molecular Beacon Probe Real-time Polymerase Chain Reaction
2012
Corn silk (Stigmata Maydis) in Healthcare: A Phytochemical and Pharmacological Review
2012
Tentative Identification of Volatile Flavor Compounds in Commercial Budu, a Malaysian fish Sauce by Using GC-MS
2012
Effect of Water Soluble Extract From The Shoots of Gigantochlia Levis on the Growth of Selected Probiotics and Salmonella sp.
2012
Swine-Specific PCR-RFLP Assay Targeting Mitochondrial Cytochrome B Gene Semiquantitative Detection of Pork in Commercial Meat Products
2012
Bioconversion of daidzein to equol by Bifidobacterium breve 15700 and Bifidobacterium longum BB536
2012
Analysis of pork adulteration in commercial meatballs targeting porcine-specific mitochondrial cytochrome b gene by TaqMan probe real-time polymerase chain reaction
2012
Differentiation of pork from beef, chicken, mutton and chevon according to their primary amino acids content for halal authentication
2012
Prebiotic Activity of Polysaccharides Extracted from Gigantochloa Levis (Buluh Beting) Shoots
2012
Nanobiosensor for the detection and quantification of pork adulteration in meatball formulation
2012
Effect of Ganoderma lucidum polysaccharides on the growth of Bifidobacterium spp.as assessed using Real-time PCR
2012
Nanobioprobe for the Determination of Pork Adulteration in Burger Formulations
2012
TaqMan real-time polymerase chain reaction for the determination of pork adulteration in meat nuggets
2012
Gold Nanoparticle Sensor for the Visual Detection of Pork Adulteration in Meatball Formulation
2012
Microbial Polysaccharides and Their Modification Approaches
2012
Development of Swine-specific DNA Markers for Biosensor-based Halal Authentication
2012
Analysis of pork Adulteration in Commercial Burgers Targeting Procine-Specific Mitochondrial Cytochrome B Gene by TaqMan Probe Real-Time Polymerase Chain Reaction
2011
Nanoparticle Sensor for Label Free Detection of Swine DNA in Mixed Biological Samples
2011
Nanobiosensor for Detection and Quantification of DNA Sequences in Degraded Mixed Meats
2011
Molecular Cloning and Sequence Analysis of An Inulinase Gene From and Aspergillus sp
2011
Bile Resistance and Bile Salt Deconjugation activity of Bifidobacterium Pseudocatenulatum G4 in a simulated colonic pH
2011
Molecular Cloning and Sequence Analysis of an Inulinase Gene from as Aspergillus
2009
Synbiotics growth optimization of Bifidobacterium pseudocatenulatum G4 with prebiotics using a statistical methodology
2009
Survivial of Bifidobacterium and other selected intestinal bacteria in TPY medium supplemented with curcumin as assessed in vitro
2009
Inhibitory and Resistance-Modifying Potential of Plant-Based Alkaloids Against Methicillin-Resistant Staphylococcus aureus (MRSA)
2009
Mushroom as a potential source of prebiotics: a review
2009
Characterization of Headspace Volatile Flavor Compounds Formed During Kefir Production: Application of Solid Phase Microextraction
2008
Efflux genes and active efflux activity detection in Malaysian clinical isoaltes of methicillin-resistant Staphylococcus aureus (MRSA)
2008
Safety evaluation of Bifidobacterium pseudocatenulatum G4 as assessed in BALB/c mice