A
PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. SHUHAIMI BIN MUSTAFA
PROFESOR
FAKULTI BIOTEKNOLOGI DAN SAINS BIOMOLEKUL
shuhaimi
BM
EN

PROFESIONAL

NAMA :
(Ybhg. Profesor Dr.) Shuhaimi Bin Mustafa
JAWATAN :
Profesor
ENTITI :
Fakulti Bioteknologi Dan Sains Biomolekul


PENERBITAN
2021:
The characteristics and roles of antimicrobial peptides as potential treatment for antibiotic resistant pathogens: A review
2021:
Comparative database search engine analysis on massive tandem mass spectra of pork-based food products for halal proteomics
2021:
Gender Mederating Effect on Relationship between Backgrounds and Reggio Emilia Early Childhood Development Acceptance among Rural Parents in Northern Nigeria
2021:
Influence of Processing Parameters on Physical Properties of Fish Feed Pellet Prepared Using Steaming Method
2021:
Hydroxyproline determination for initial detection of halal-critical food ingredients (gelatin and collagen)
2021:
A conjunction of sn-2 fatty acids and overall fatty acid composition combined with chemometric techniques increase the effectiveness of lard detection in fish feed
2021:
Extractive Fermentation for Recovery of Bacteriocin-Like Inhibitory Substances Derived from Lactococcus lactis Gh1 Using PEG2000/Dextran T500 Aqueous Two-Phase System
2021:
Evaluating Biosedimentation on Strength Improvement for Acidic Soil
2021:
Influence of type and concentration of lyoprotectants, storage temperature and storage duration on cell viability and antibacterial activity of freeze-dried lactic acid bacterium, Lactococcus lactis Gh1
2021:
Mass spectrometry determination of potential species-specific peptide markers in commercial seasoning cubes
2021:
Detection of Lard Adulteration in Wheat Biscuits Using Chemometricsā€Assisted GCMS and Random Forest
2021:
Evaluation of the estimation capability of response surface methodology and artificial neural network for the optimization of bacteriocin-like inhibitory substances production by Lactococcus lactis Gh1
2021:
Physicochemical stability of antilisterial proteins from P. polymyxa Kp10 as potential food biopreservative
2021:
Some initial insights into the physicochemical properties of choline chloride-based natural deep eutectic solvents (NaDES) and their applicability for ex-tracting oil palm flavonoids
2020:
Influence of Culture Conditions and Medium Compositions on the Production of Bacteriocin-Like Inhibitory Substances by Lactococcus lactis Gh1
2020:
Electrochemical Sensory Detection of Sus scrofa mtDNA for the Food Adulteration using Hybrid Ferrocenylnaphthalene Diimide Intercalator as Hybridization Indicator
2020:
The Discovery of New Antilisterial Proteins From Paenibacillus polymyxa Kp10 via Genome Mining and Mass Spectrometry
2020:
Impact of prebiotics on equol production from soymilk isoflavones by two Bifidobacterium species
2020:
Potential authentication of various meat-based products using simple and efficient DNA extraction method