PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. ANIS SHOBIRIN BINTI MEOR HUSSIN
DEKAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
shobirin@upm.edu.my
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) ANIS SHOBIRIN BINTI MEOR HUSSIN
JAWATAN PENTADBIRAN :
DEKAN
ENTITI :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
JAWATAN HAKIKI :
PROFESOR
ENTITI :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
BIDANG PENYELIAAN
FOOD BIOTECHNOLOGY / FOOD SCIENCE / FOOD TECHNOLOGY / HALAL PRODUCTS SCIENCE
PENERBITAN
2025
Effect of Different Fat Milk Contents on Physicochemical and Sensory Properties of Gouda Cheese
2025
PhytochemicalProfilingandBiologicalActivitiesofNigella sativaVinegarExtract:AnInsightIntoHypoglycemic PotentialUsingInVivoandInSilicoStudies
2025
An insight into plant-based yogurts: Physicochemical, organoleptic properties and functional food aspects
2025
Comparative machine learning strategies for improving antioxidant properties and aroma quality in fermented mung bean milkby Lactobacillus plantarum PC4
2025
Phytochemical Profiling and Biological Activities of Nigella sativa Vinegar Extract: An Insight Into Hypoglycemic Potential Using In Vivo and In Silico Studies
2024
Exploring the applications of plant-based coagulants in cheese production: A review
2024
Exploring the physicochemical and microbiological properties of glutinous rice (Tapai pulut) fermented using Lactobacillus plantarum: A comprehensive characterization using 1H NMR
2024
Nanoemulsion of Amber rice bran oil (Oryza sativa L.), characterization and properties
2024
Sourdough powder: physicochemical, microbiological properties and shelf-life stability in different package type
2024
Gouda cheese with different coagulants and types of milk: physicochemical, biochemical, microbiological, and sensory properties
2023
Acrylamide content and quality characteristics of French fries influenced by different frying methods
2023
Fabrication and optimisation of cashew nut butter from different vegetable oils.
2023
Modulating of microencapsulated virgin coconut oil-based creamer
2023
Lacto-fermented garlic sauce improved the quality and extended the shelf life of lamb meat under the chilled condition
2023
Optimized Coconut Milk Kefir Drink on Antioxidant and Antimicrobial Properties that Rich in Peptides and Microbolites as Dairy Free Alternative by RSM
2022
Peptide-based edible coatings to control postharvest fungal spoilage of mango (Mangifera indica L.) fruit
2022
Incorporating torch ginger (Etlingera elatior Jack) inflorescence essential oil onto starch-based edible film towards sustainable active packaging for chicken meat
2022
Peanut Skins as a Natural Antimicrobial Feed Additive to Reduce the Transmission of Salmonella in Poultry Meat Produced for Human Consumption
2022
Formulation of Natural Hydrocolloids and Virgin Coconut Oil as A Plant-Based Salad Dressing
2022
Potentially Probiotic Fermented Glutinous Rice (Oryza sativa L.) with Lactiplantibacillus plantarum Improved Immune System Response in a Small Sample of BALB/cByJ Mice
2022
Influence of natural antifungal coatings produced by Lacto-fermented antifungal substances on respiration, quality, antioxidant attributes, and shelf life of mango (Mangifera indica L.)
2022
Physicochemical characteristics, GABA content, antimicrobial and antioxidant capacities of yogurt from Murrah buffalo milk with different fat contents
2022
Egg-free low-fat mayonnaise from virgin coconut oil
2022
Biological activities and physiochemical properties of low-fat and high-fat coconut-based kefir
2022
A PRIMARY APPROACH FOR SEPARATION AND CHARACTERIZATION OF ?-AMYLASE FROM WHITE PITAYA (HYLOCEREUS UNDATUS) PEELS BY POLYMER/SALT TWO PHASE SYSTEM
2022
The effects of encapsulation process involving arabic gum on the metabolites, antioxidant and antibacterial activity of kombucha (fermented sugared tea)
2021
Influence of Different Combinations of Wall Materials on Encapsulation of Nigella sativa Oil by Spray Dryer
2021
Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of mango (Mangifera indica L.)
2021
Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat
2021
Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)
2021
Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs
2021
?-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
2021
Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features
2021
Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
2021
Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
2020
Characterization of Nanoemulsion of Nigella sativa Oil and its Application in Ice cream
2020
Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
2020
Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil
2020
Spray Drying for the Encapsulation of Oils—A Review
2020
Production of Banana Cake Premix from Banana (Musa acuminata Colla) By-Products via Foam Mat Drying Process
2020
Influence of storage conditions on the quality, metabolites and biological activity of soursop (Annona muricata. L) kombucha
2020
Physical Properties, Storage Stability and Consumer Acceptability for Sourdough Bread Produced Using Encapsulated Kombucha Sourdough Starter Culture
2020
Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
2020
Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods
2019
Valorisation of Virgin Coconut Oil Application in Mayonnaise Production as Functional Ingredient
2019
Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage
2019
Bio-cellulose Production by Beijerinckia fluminensis WAUPM53 and Gluconacetobacter xylinus 0416 in Sago By-product Medium
2019
Production of functional non-dairy creamer using Nigella sativa oil via fluidized bed coating technology
2018
The effects of fermentation process on the chemical composition and biological activity of spider flower (gynandropsis gynandra)
2018
Optimization of the conditions for rice bran phytate degradation by their own phytases
2018
Extraction crude enzyme of lipase from Penicillium candidum PCA 1/TT031 under solid state fermentation
2017
Process conditions of spray drying microencapsulation of Nigella sativa oil
2017
Autolysis of Rice Bran Phytate in Long-Term Study on Batch Fermentor
2017
Quality changes of microencapsulated Nigella sativa oil upon accelerated storage
2017
The properties of yogurt coconut shake and coconut shake
2017
Aqueous Extraction, Purification and Characterization of Galactomannans from Aren Sugar Palm (Arenga pinnata) Fruits
2016
Use of Response Surface Methodology for Partitioning, OneStep Purification, of Alkaline Extracellular Lipase from Penicillium candidum (PCA 1/TT031)
2016
The effects of different extraction methods on antioxidant properties, chemical composition and thermal behavior of Black Seed (Nigella sativa L.) oil
2016
Response surface methodology modelling of an aqueous twophase system for purification of protease from Penicillium candidum (PCA 1/TT031) under solid state fermentation and its biochemical characteris
2016
Optimization of the protoplast fusion conditions of Saccharomyces cerevisiae and Pichia stipitis for improvement of bioethanol production from biomass
2016
Characterization of Sugar from Arenga pinnata and Saccharum officinarum sugars
2016
Isolation and identification of biocellulose-producing bacterial strains from Malaysian acidic fruits
2015
Variables affecting the recombinant phytase production from Escherichia coli DH5a
2015
Effects of Enzymatic Treatment on Physicochemical Properties of Sugar Palm Fruit Juice
2014
Application of betel leaves (piper betle L) extract for preservation of homemade chili bo
2013
Characterisation of lignocellulosic sugars from municipal solid waste residue
2013
Cultivation Conditions for Phytase Production from Recombinant Escherichia Coli DH5a
2012
Purification and properties of a phytate-degrading enzyme produced by Enterobacter sakazakii ASUIA279
2010
Modified Starches and Their Usages in Selected Food Products:A Review Study
2010
Phytase: application in food industry
2009
Potential phytate-degrading enzyme producing bacteria