PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. ANIS SHOBIRIN BINTI MEOR HUSSIN
DEKAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
PROFESIONAL
NAMA :
(Ybhg. Profesor Dr.) Anis Shobirin Binti Meor Hussin
JAWATAN :
Dekan
ENTITI :
Fakulti Sains Dan Teknologi Makanan
PENERBITAN
2021:
Effect of Emulsifier Diacetyl Tartaric Acid Ester of Mono- and Diglycerides (DATEM) and Enzyme Transglutaminase on Quality Characteristics of Rice Bran Croissants
2021:
Lacto-fermented polypeptides integrated with edible coatings for mango (Mangifera indica L.) bio-preservation
2021:
Optimizing the acceleration of Cheddar cheese ripening using response surface methodology by microbial protease without altering its quality features
2021:
Sensitive Detection of Goat αs1-Casein Using Tapered Optical Fiber Sensor
2021:
Metabolomics profiling of fermented cantaloupe juice and the potential application to extend the shelf life of fresh cantaloupe juice for six months at 8 °C
2021:
Combination of Green Extraction Techniques and Essential Oils to Develop Active Packaging for Improving the Quality and Shelf Life for Chicken Meat
2021:
Metabolomic changes and biological activities during the lacto-fermentation of jackfruit juice using Lactobacillus casei ATCC334
2021:
Effectiveness of Quaternary Ammonium in Reducing Microbial Load on Eggs
2021:
Effects of lacto-fermented agricultural by-products as a natural disinfectant against post-harvest diseases of mango (Mangifera indica L.)
2021:
Metabolomics profiling and antimicrobial activity of fermented date fruit (Khastawi) used as functional ingredients for making Asian confectionary (Dodol)
2021:
Production of cationic antifungal peptides from kenaf seed protein as natural bio preservatives to prolong the shelf-life of tomato puree
2021:
α-amylase from white pitaya (Hylocereus undatus L.) peel: optimization of extraction using full factorial design
2021:
Influence of Different Combinations of Wall Materials on Encapsulation of Nigella sativa Oil by Spray Dryer
2021:
Reducing microbial contamination risk and improving physical properties of plant-based mayonnaise produced using chickpea aquafaba
2021:
Enhancement of natural GABA production in yogurt by simple carbohydrates and metabolomics profiling during fermentation of novel, self-cloned Lactobacillus plantarum Taj-Apis362
2020:
Physical Properties, Storage Stability and Consumer Acceptability for Sourdough Bread Produced Using Encapsulated Kombucha Sourdough Starter Culture
2020:
Antifungal activity determination for the peptides generated by Lactobacillus plantarum TE10 against Aspergillus flavus in maize seeds
2020:
Potentiality of Self-Cloned Lactobacillus Plantarum Taj-Apis362 for Enhancing GABA Production in Yogurt under Glucose Induction: Optimization and its Cardiovascular Effect on Spontaneous Hypertensive Rats
2020:
Microbial isolation, characterization and stability of human breast milk stored at refrigerated temperature
2020:
Production of Banana Cake Premix from Banana (Musa acuminata Colla) By-Products via Foam Mat Drying Process
2020:
Antibacterial Activity and Metabolomics Profiling of Torch Ginger (Etlingera elatior Jack) Flower Oil Extracted Using Subcritical Carbon Dioxide (CO2)
2020:
Characterization of Nanoemulsion of Nigella sativa Oil and its Application in Ice cream
2020:
Metabolomics Profiling and Antibacterial Activity of Fermented Ginger Paste Extends the Shelf Life of Chicken Meat
2020:
Chemical compositions, antioxidant and antimicrobial activities of Tubu (Pycnarrhena Longifolia) leaves used as ingredient in traditional functional foods
2020:
Influence of storage conditions on the quality, metabolites and biological activity of soursop (Annona muricata. L) kombucha
2020:
Identification of antioxidant and antibacterial activities for the bioactive peptides generated from bitter beans (Parkia speciosa) via boiling and fermentation processes
2020:
A highly selective two-way purification method using liquid chromatography for isolating αS2-casein from goat milk of five different breeds
2020:
Spray Drying for the Encapsulation of Oils—A Review
2020:
Discovery and Development of Novel Anti-fungal Peptides Against Foodspoiling Fungi
2020:
Effects of metabolite changes during lacto-fermentation on the biological activity and consumer acceptability for dragon fruit juice
2020:
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
2020:
Review on the Biological Detoxification of Mycotoxins Using Lactic Acid Bacteria to Enhance the Sustainability of Foods Supply
2020:
Generation of high affinity anti-peptide polyclonal antibodies recognizing goat αs1-casein
2020:
Optimized supercritical CO2 extraction conditions on yield and quality of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence essential oil