A
PROFILE
UPM's Staff Profile
DR. NURUL SHAZINI BINTI RAMLI
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
shazini
BM
EN

PROFESSIONAL

NAME :
(Dr.) Nurul Shazini Binti Ramli
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2022:
In Vitro Anti-Diabetic Activities and UHPLC-ESI-MS/MS Profile of Muntingia calabura Leaves Extract
2021:
Optimisation of the Drum Drying Parameters and Citric Acid Level to Produce Purple Sweet Potato (Ipomoea batatas L.) Powder Using Response Surface Methodology
2021:
COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEP-FRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF KEROPOK LEKOR (MALAYSIAN FISH SAUSAGE)
2021:
Prebiotic properties of xylooligosaccharide extracted from sugarcane wastes (pith and rind): a comparative study
2021:
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
2021:
Ergogenic property of Morinda citrifolia L. leaf extract affects energy metabolism in obese Sprague Dawley rats
2021:
In-vitro Anti-diabetic Property and Phytochemical Profiling of Mangifera odorata Pulp Using UHPLC-ESI-Orbitrap-MS/MS
2021:
Watermelon (Citrullus lanatus) leaf extract attenuates biochemical and histological parameters in high-fat diet/streptozotocin-Induced diabetic rats
2021:
Metabolite variations and antioxidant activity of Muntingia calabura leaves in response to different drying methods and ethanol ratios elucidated by NMR-based metabolomics
2021:
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
2021:
Changes in physicochemical properties and antioxidant activity of fermented kepayang (Pangium edule Reinw.) seeds
2020:
Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level
2020:
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities
2020:
Eggshell membrane powder lowers plasma triglyceride and liver total cholesterol by modulating gut microbiota and accelerating lipid metabolism in high‐fat diet‐fed mice
2020:
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
2020:
Complementary NMR- and MS-based metabolomics approaches reveal the correlations of phytochemicals and biological activities in Phyllanthus acidus leaf extracts
2020:
EFFECTS OF DIFFERENT PRESERVATION TREATMENTS ON NUTRITIONAL PROFILE ON JUICES FROM DIFFERENT SUGAR CANE VARIETIES
2020:
Metabolite Profiles of Red and White Rice Aqueous Extracts Derived at Different Temperatures and Their Relationship with Biological Propertiesas Determined Using 1H-NMR-Based Metabolomics Analysis