A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. MUHAMMAD SHAHRIM BIN AB KARIM
PROFESOR
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
shahrim
BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Muhammad Shahrim Bin Ab Karim
POSITION :
Profesor
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Family Traditional Bakery Business Sustainability: An Analysis on its Contributing Success Factors
2021:
Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry
2021:
Key Activities of Menu Management and Analysis Performed by SME Restaurants in Malaysia
2021:
Exploring the Issues and Challenges in Managing Themed Restaurant in Klang Valley, Malaysia
2021:
Conversion of left-over ice cream into bakery product for food sustainability
2021:
The Impact of Modern Technology Towards Malay Traditional Foods Preparation and Cooking Processes in Malaysia
2020:
The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia.
2020:
A review of approaches to manage menu profitability
2020:
Key adaptations of SME restaurants in Malaysia amidst the COVID19 Pandemic
2020:
The diversity of traditional Malay kuih in Malaysia and its potentials
2020:
AN EVALUATION OF MORTALITY OF SITOPHILUS ORYZAE TREATED WITH SELECTED INSECTICIDES VIA FILTER PAPER AND FOOD IMPREGNATED METHOD
2020:
Arrow Ocular Injury
2020:
Exploring Local Food Characteristics in Developing Food Tourism Destination at Lenggong Valley, Perak
2020:
Development of a tool to measure patients' satisfaction of hospital foodservice in a government hospital
2020:
Active pharmaceutical ingredients in Malaysian drinking water: consumption, exposure, and human health risk
2020:
The Multifaceted of Themed Restaurant: Exploring the Unique and Vulnerable Elements in Staging Authentic Dining Experience
2020:
Customer Restaurant Choice: An Empirical Analysis of Restaurant Types and Eating-out Occasions