A
PROFILE
UPM's Staff Profile
DR. SARINA BINTI ABDUL HALIM LIM
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
sarinalim
BM
EN

PROFESSIONAL

NAME :
(Dr.) Sarina Binti Abdul Halim Lim
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey
2021:
Effect of Sugar-Pectin-Citric Acid Pre-Commercialization Formulation on the Physicochemical, Sensory, and Shelf-Life Properties of Musa cavendish Banana Jam
2021:
Food Processing to Reduce Anti-Nutrients in Plant-Based Food
2021:
Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors
2020:
Achieving Ambidexterity in Internationalization: Analysis of How SMEs Cope with Tensions between Organizational Agility–Efficiency
2020:
Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
2020:
Physical Properties, Storage Stability and Consumer Acceptability for Sourdough Bread Produced Using Encapsulated Kombucha Sourdough Starter Culture
2020:
Understanding perception and interpretation of Malaysian university students on renewable energy
2020:
Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain.