A
PROFILE
Laman Web Staf UPM
DR. SARINA BINTI ABDUL HALIM LIM
PENSYARAH KANAN
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
sarinalim@upm.edu.my
Laman Web UPM
PROFILE
sarinalim
BM
EN

PROFESIONAL

NAMA :
(Dr.) SARINA BINTI ABDUL HALIM LIM
JAWATAN :
PENSYARAH KANAN
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN

BIDANG PENYELIAAN
AGRIBUSINESS / FOOD MANAGEMENT / INDUSTRIAL DESIGN / MANAGEMENT / MANUFACTURING SYSTEMS ENGINEERING
PENDIDIKAN
PHD
HERIOT WATT UNIVERSITY
Graduated : 2016
SARJANA MUDA SAINS (MATEMATIK)
UNIVERSITI TEKNOLOGI MALAYSIA, SKUDAI, JOHOR
Graduated : 2008
PENERBITAN JOURNAL
1. A systematic review of statistical process control implementation in the food manufacturing industry
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Critical Observations on the Statistical Process Control Implementation in the UK Food Industry: A Survey
    Journal type: Citation-Indexed - Scopus
3. Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. A Critical Assessment on SPC Implementation in the UK Food Industry
    Journal type: Citation-Indexed Journal - ERA
5. Statistical process control readiness in the food industry: Development of a self-assessment tool
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Fruiting-body-base flour from an oyster mushroom – a waste source of antioxidative flour for developing potential functional cookies and steamed-bun
    Journal type: Citation-Indexed - Scopus
7. Alliances as Dynamic Capability to Support Organizational Transformation: Empirical Findings from a State-Owned Enterprise
    Journal type: Citation-Indexed - Scopus
8. Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
9. Quality function deployment (QFD) application in developing mushroom‑waste four in Malaysia
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
10. Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain.
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
11. Understanding perception and interpretation of Malaysian university students on renewable energy
    Journal type: Citation-Indexed - Scopus
12. Achieving Ambidexterity in Internationalization: Analysis of How SMEs Cope with Tensions between Organizational Agility–Efficiency
    Journal type: Citation-Indexed - Scopus
13. Fruiting‐body‐base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
14. Comfortable Liveable Space: Shipping Container and Bamboo as Sustainable Building Materials in Equatorial Climate Perspective?
    Journal type: MYCITE
15. Effect of Sugar-Pectin-Citric Acid Pre-Commercialization Formulation on the Physicochemical, Sensory, and Shelf-Life Properties of Musa cavendish Banana Jam
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
16. Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey
    Journal type: Other Abstracting / Indexing Bodies
17. Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors
    Journal type: Citation-Indexed - Scopus
18. Energy conservation: awareness analysis among secondary school students
    Journal type: Citation-Indexed Journal - Social Science Citation Index (JCR)
19. Critical optimized conditions for Gamma-Aminobutyric Acid (GABA)-producing Tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
20. Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
21. Analysing Dimensions and Indicators to Design Energy Education Framework in Malaysia Using the Analytic Hierarchy Process (AHP)
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
22. Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Malé, Maldives
    Journal type: Citation-Indexed Journal - Social Science Citation Index (JCR)
23. Digital innovations in the post-pandemic era towards safer and sustainable food operations: a mini-review
    Journal type: Non Citation-Indexed
24. Water quality assessment and decolourisation of contaminated ex-mining lake water using bioreactor dye-eating fungus (BioDeF) system: A real case study
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
25. Mushroom oils: A review of their production, composition, and potential applications
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
26. Sanitation and Safety in Food Vending Machines in a Public University: A Preliminary Study of Standards and Practices
    Journal type: Other Abstracting / Indexing Bodies
PENERBITAN
2024
Sanitation and Safety in Food Vending Machines in a Public University: A Preliminary Study of Standards and Practices
2024
Water quality assessment and decolourisation of contaminated ex-mining lake water using bioreactor dye-eating fungus (BioDeF) system: A real case study
2024
Mushroom oils: A review of their production, composition, and potential applications
2024
Treatment of the Textile Wastewater using Malaysian Ganoderma lucidum Mycelial Pellets
2023
Food Safety Knowledge, Attitude, and Practices of Food Handlers in Restaurants in Mal, Maldives
2022
Analysing Dimensions and Indicators to Design Energy Education Framework in Malaysia Using the Analytic Hierarchy Process (AHP)
2022
Energy conservation: awareness analysis among secondary school students
2022
Critical optimized conditions for Gamma-Aminobutyric Acid (GABA)-producing Tetragenococcus halophilus strain KBC from a commercial soy sauce moromi in batch fermentation
2022
Uncovering Readiness Factors Influencing the Lean Six Sigma Pre-Implementation Phase in the Food Industry
2021
Lean Six Sigma Implementation in the Food Sector: Nexus between Readiness-Critical Success Factors
2021
Effect of Sugar-Pectin-Citric Acid Pre-Commercialization Formulation on the Physicochemical, Sensory, and Shelf-Life Properties of Musa cavendish Banana Jam
2021
Operational performance improvement through continuous improvement initiatives in micro-enterprises of Turkey
2020
Fruiting?body?base flour from an Oyster mushroom waste in the development of antioxidative chicken patty
2020
Achieving Ambidexterity in Internationalization: Analysis of How SMEs Cope with Tensions between Organizational AgilityEfficiency
2020
Understanding perception and interpretation of Malaysian university students on renewable energy
2020
Exploring the Drivers and the Interventions towards Sustainable Food Security in the Food Supply Chain.
2019
Total quality index of commercial oyster mushroom Pleurotus sapidus in modified atmosphere packaging
2019
Alliances as Dynamic Capability to Support Organizational Transformation: Empirical Findings from a State-Owned Enterprise
2018
Fruiting-body-base flour from an oyster mushroom a waste source of antioxidative flour for developing potential functional cookies and steamed-bun
2017
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
2017
A systematic review of statistical process control implementation in the food manufacturing industry
2017
Critical Observations on the Statistical Process Control Implementation in the UK Food Industry: A Survey
2017
Antifungal-demelanizing properties and RAW264.7 macrophages stimulation of glucan sulfate from the mycelium of the mushroom Ganoderma lucidum
2016
A Critical Assessment on SPC Implementation in the UK Food Industry
2016
Statistical process control readiness in the food industry: Development of a self-assessment tool