1. A 1-h time interval between a meal containing iron and consumption of tea attenuates the inhibitory effects on iron absorption: a controlled trial in a cohort of healthy UK women using a stable iron isotope.
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Vitamin D3 supplementation for 8 weeks leads to improved haematological status following the consumption of an iron-fortified breakfast cereal: a double-blind randomised controlled trial in iron-deficient women
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Dietary vitamin D supplementation improves haematological status following consumption of an iron-fortified cereal: an 8-week randomised controlled trial
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Effect of vitamin D3-fortified fruit juice supplementation of 4000 IU daily on the recovery of iron status in childbearing-aged women with marginally low iron stores: Protocol for an 8-week, parallel group, double-blind randomized controlled trial
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Content Validity of the General Nutrition Knowledge Questionnaire for Malaysian Adult Population.
Journal type: MYCITE
6. An 8-Week Vitamin D3–Fortified Fruit Drink Supplementation Increases Serum Ferritin Concentration: A Randomized Controlled Trial in Malaysian Women With Low Iron Stores
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)