A
PROFILE
UPM's Staff Profile
DR. SITI FATIMAH BINTI MOHAMAD
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
s_fatimah
BM
EN

PROFESSIONAL

NAME :
(Dr.) Siti Fatimah Binti Mohamad
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry
2021:
The Implementation of Self-Ordering Kiosks (SOKs): Investigating the Challenges in Fast Food Restaurants
2021:
Genetic Diversity Assessment of MPOB-Senegal Oil Palm Germplasm Using Microsatellite Markers
2021:
Exploring the Issues and Challenges in Managing Themed Restaurant in Klang Valley, Malaysia
2021:
Food-Based Social Entrepreneur Mindset: A Review And Research Direction
2021:
Strategizing Hospitality Internship for Effective Implementation: Perspectives of Internship Coordinators
2020:
The relationship between Halal food management system critical constructs implementation, operational performance and product quality
2020:
Challenges to Achieving a Successful Hospitality Internship Program in Malaysian Public Universities
2020:
The readiness theme development from a case study in Thailand halal restaurants
2020:
The Multifaceted of Themed Restaurant: Exploring the Unique and Vulnerable Elements in Staging Authentic Dining Experience
2020:
Demanded competencies of the entry-level position in the restaurant industry: Employers’ perspectives
2020:
Determinants of Job stress among Non-Managerial Restaurant Employees in Klang Valley, Malaysia
2020:
The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia.