A
PROFILE
Laman Web Staf UPM
PROF. MADYA DR. SITI FATIMAH BINTI MOHAMAD
PROFESOR MADYA
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
s_fatimah@upm.edu.my
Laman Web UPM
PROFILE
s_fatimah
BM
EN

PROFESIONAL

NAMA :
(Prof. Madya Dr.) SITI FATIMAH BINTI MOHAMAD
JAWATAN :
PROFESOR MADYA
PTJ :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN

BIDANG PENYELIAAN
FOOD MANAGEMENT / FOOD SERVICE MANAGEMENT / HOSPITALITY / HUMAN RESOURCE DEVELOPMENT / HUMAN RESOURCE MANAGEMENT
PENDIDIKAN
PHD
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2015
MASTER SAINS
IOWA STATE UNIVERSITY
Graduated : 2008
BACELOR SAINS (SAINS MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2004
PENERBITAN JOURNAL
1. Conceptualization of employer brand dimensions in Malaysia luxury hotels
    Journal type: Citation-Indexed - Scopus
2. Current Trends and Opportunities for Halal Restaurants in Thailand: A Conceptual Framework
    Journal type: Citation-Indexed Journal - ERA
3. A Conceptual Paper for Development of Halal Food Service System in Thailand
    Journal type: Citation-Indexed Journal - ERA
4. Achieving data saturation: Evidence from a qualitative study of job satisfaction
    Journal type: Other Abstracting / Indexing Bodies
5. Exploring the Competencies Perceived by the Hospitality Undergraduates in Public and Private Universities
    Journal type: Citation-Indexed Journal - ERA
6. Piloting for the multidimensional job satisfaction instrument in the offshore work setting
    Journal type: Citation-Indexed - Scopus
7. Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia
    Journal type: Citation-Indexed - Scopus
8. The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia.
    Journal type: Other Abstracting / Indexing Bodies
9. The readiness theme development from a case study in Thailand halal restaurants
    Journal type: Other Abstracting / Indexing Bodies
10. Demanded competencies of the entry-level position in the restaurant industry: Employers’ perspectives
    Journal type: Citation-Indexed Journal - ERA
11. Supply and Demand of the Entry-level Job Competencies in the Hotel Industry
    Journal type: Other Abstracting / Indexing Bodies
12. Challenges to Achieving a Successful Hospitality Internship Program in Malaysian Public Universities
    Journal type: Citation-Indexed Journal - ERA
13. Methodological Reflections on Conducting Qualitative Research During Uncertain Periods
    Journal type: Non Citation-Indexed
14. Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry
    Journal type: Citation-Indexed Journal - ERA
15. Food-Based Social Entrepreneur Mindset: A Review And Research Direction
    Journal type: Citation-Indexed Journal - ERA
16. Strategizing Hospitality Internship for Effective Implementation: Perspectives of Internship Coordinators
    Journal type: Citation-Indexed Journal - ERA
17. Challenges to obtain halal certification among restaurants in northeast Thailand
    Journal type: Citation-Indexed Journal - ESCI
18. Advantages And Challenges of The Gig Economy: Perspective from Potential Hospitality Employees
    Journal type: MYCITE
19. Pretesting Survey Questionnaire: A Guide on Dissemination
    Journal type: Citation-Indexed Journal - ERA
20. Building Blocks of Chef's Competency and Articles Distribution: A Literature Review
    Journal type: Citation-Indexed Journal - ERA
21. Social Entrepreneur Intention: A Review and Research Direction
    Journal type: Citation-Indexed Journal - ERA
22. A Four-decade Bibliometric Analysis of Social Entrepreneurship
    Journal type: Citation-Indexed Journal - ERA
23. WOMEN FOOD ENTREPRENEURS IN BANGLADESH: A QUALITATIVE RESEARCH AGENDA ON SOCIAL ENTERPRISE PERCEPTIONS
    Journal type: MYCITE
24. EXPLORING HUMAN RESOURCE MANAGEMENT PRACTICES IN INDEPENDENT SMALL AND MEDIUM-SIZED RESTAURANTS IN KLANG VALLEY
    Journal type: MYCITE
25. Sustaining a chef career during Covid-19: Challenges from the Klang Valley luxury hotel sector
    Journal type: MYCITE
PENERBITAN
2024
A Four-decade Bibliometric Analysis of Social Entrepreneurship
2023
Social Entrepreneur Intention: A Review and Research Direction
2023
Building Blocks of Chef's Competency and Articles Distribution: A Literature Review
2022
Pretesting Survey Questionnaire: A Guide on Dissemination
2021
Article Review: Internship Satisfaction Determinants Among Undergraduates in the Service Industry
2021
Strategizing Hospitality Internship for Effective Implementation: Perspectives of Internship Coordinators
2021
Food-Based Social Entrepreneur Mindset: A Review And Research Direction
2020
Demanded competencies of the entry-level position in the restaurant industry: Employers’ perspectives
2020
The influence of internship determinants on hospitality undergraduates’ satisfaction level: A case of public universities in Malaysia.
2020
The readiness theme development from a case study in Thailand halal restaurants
2020
Challenges to Achieving a Successful Hospitality Internship Program in Malaysian Public Universities
2019
Knowledge, attitude and practice towards the implementation of outcome-based education among the academics in Universiti Putra Malaysia
2019
Current Trends and Opportunities for Halal Restaurants in Thailand: A Conceptual Framework
2019
A Conceptual Paper for Development of Halal Food Service System in Thailand
2019
Supply and Demand of the Entry-level Job Competencies in the Hotel Industry
2018
Piloting for the multidimensional job satisfaction instrument in the offshore work setting
2018
Exploring the Competencies Perceived by the Hospitality Undergraduates in Public and Private Universities
2018
Conceptualization of employer brand dimensions in Malaysia luxury hotels
2018
Achieving data saturation: Evidence from a qualitative study of job satisfaction
2016
EMPLOYER BRAND DIMENSIONS: DIFFERENT PERSPECTIVES BETWEEN EMPLOYERS AND EMPLOYEES IN MALAYSIA BANKING INDUSTRY