PROFILE
Laman Web Staf UPM
PROF. MADYA DR. SITI HAJAR BINTI OTHMAN
KETUA LABORATORI
INSTITUT NANOSAINS DAN NANOTEKNOLOGI
s.hajar@upm.edu.my
PROFESIONAL
NAMA :
(Prof. Madya Dr.) Siti Hajar Binti Othman
JAWATAN :
Ketua Laboratori
ENTITI :
Institut Nanosains Dan Nanoteknologi
PENERBITAN
2025:
Starch Biopolymer Films Containing Carbon Black Nanoparticles: Properties and Active Food Packaging Application
2025:
Effect of chitosan-thymol ratio on the encapsulation of thymol in chitosan nanoparticle
2025:
Response surface methodological (RSM) approach for optimizing the mechanical properties of starch-based films incorporated with chitosan encapsulated thymol
2024:
Biodegradability of corn starch films containing nanocellulose and thymol
2024:
Starch biopolymer films containing chitosan nanoparticles: A review
2024:
Controlled release and antibacterial activity of corn starch-based films containing nanocellulose and thymol
2024:
Starch/chitosan nanoparticles bionanocomposite membranes for methylene blue dye removal
2023:
Properties and Food Packaging Applications of Solvent Casting-Made Starch-Based Films Incorporated with Essential Oils: A Review
2023:
Tapioca starch-based films containing oregano, Vietnamese mint, and curry leaf essential oils for food packaging applications
2023:
Biodegradability of Starch Nanocomposite Films Containing Different Concentrations of Chitosan Nanoparticles in Compost and Planting Soils
2022:
Formulation of crispy chicken burger patty batter: Properties and storage qualities
2022:
Mechanical, thermal, and barrier properties of starch films incorporated with chitosan nanoparticles
2021:
Effects of nanocellulose fiber and thymol on mechanical, thermal, and barrier properties of corn starch films
2021:
Corn Starch/Chitosan Nanoparticles/Thymol Bio-Nanocomposite Films for Potential Food Packaging Applications
2021:
Shelf life extension of Saba banana: Effect of preparation, vacuum packaging, and storage temperature
2021:
Physical, Mechanical, and Water Vapor Barrier Properties of Starch/Cellulose Nanofiber/Thymol Bionanocomposite Films
2020:
Antimicrobial properties of starch films incorporated with chitosan nanoparticles: In vitro and in vivo evaluation
2020:
Starch/Banana Pseudostem Biocomposite Films for Potential Food Packaging Applications
2020:
Characterization of polylactic acid/halloysite nanotubes bionanocomposite films for food packaging
2020:
Effects of glycerol and thymol on physical, mechanical, and thermal properties of corn starch films
2019:
Mechanical and thermal properties of tapioca starch films plasticized with glycerol and sorbitol
2019:
PLA/MMT and PLA/Halloysite Bio-Nanocomposite Films: Mechanical, Barrier, and Transparency
2019:
Mechanical Properties of Tapioca Starch-Based Film Incorporated With Bulk Chitosan and Chitosan Nanoparticle: A Comparative Study
2019:
TAPIOCA STARCH FILMS REINFORCED WITH MICROCRYSTALLINE CELLULOSE FOR POTENTIAL FOOD PACKAGING APPLICATION
2019:
Water Sorption and Mechanical Properties of Starch/Chitosan Nanoparticle Films
2018:
Mechanical and thermal properties of starch films reinforced with microcellulose fibres
2017:
Mechanical and Thermal Properties of PLA/Halloysite Bionanocomposite Films: Effect of Halloysite Nanoclay Concentration and Addition of Glycerol
2017:
Water sorption and water permeability properties of edible film made from potato peel waste
2016:
Effect of Halloysite Nanoclay Concentration and Addition of Glycerol on Mechanical Properties of Bionanocomposite Films
2016:
Effect of Concentration of Chitosan on the Mechanical, Morphological and Optical Properties of Tapioca Starch Film
2015:
3D CFD Simulations: Effect of Operation Parameters on the Deposition of Photocatalytic TiO2 Nanoparticles by MOCVD
2014:
Antimicrobial Activity of TiO2 Nanoparticle-Coated Film for Potential Food Packaging Applications
2013:
TiO2 Nanoparticles Prepared by MOCVD: Effect of Temperature, Flowrate, and Precursor
2013:
3D CFD Simulations of MOCVD Synthesis System of Titanium Dioxide Nanoparticles
2010:
SYNTHESIS AND PHOTOCATALYTIC ACTIVITY OF FE-DOPED TIO2 PARTICLES VIA HYDROTHERMAL TREATMENT OF MICROEMULSION