A
PROFILE
UPM's Staff Profile
DR. ROZZAMRI BIN ASHARI
PENSYARAH KANAN
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
rozzamri
BM
EN

PROFESSIONAL

NAME :
(Dr.) Rozzamri Bin Ashari
POSITION :
Pensyarah Kanan
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
2021:
SUBSTITUTION OF FAT WITH VARIOUS TYPES OF SQUASHES AND GOURDS FROM THE Cucurbitaceae FAMILY IN THE PRODUCTION OF LOW-FAT BUFFALO MEAT PATTIES
2021:
Application of Green Technology in Gelatin Extraction: A Review
2020:
Effects of leavening agents in batter system on quality of deep fried chicken breast meat
2020:
Physical properties and sensory acceptance of red palm olein-based low-fat ice cream added with guar gum and xanthan gum as stabilizers
2020:
Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
2020:
Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
2020:
Composition, color and antioxidant properties of cocoa shell at different roasting temperatures
2020:
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah