A
PROFILE
UPM's Staff Profile
DR. ROZZAMRI BIN ASHARI
DEPUTY DIRECTOR (CREDITED CO-CURRICULUM)
CO-CURRICULUM AND STUDENT DEVELOPMENT CENTRE
rozzamri@upm.edu.my
UPM WEBSITE
PROFILE
rozzamri
BM
EN

PROFESSIONAL

NAME :
(Dr.) ROZZAMRI BIN ASHARI
MANAGERIAL POSITION :
DEPUTY DIRECTOR (CREDITED CO-CURRICULUM)
ENTITY :
CO-CURRICULUM AND STUDENT DEVELOPMENT CENTRE

PERMANENT POST :
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD ENGINEERING / FOOD SCIENCE / FOOD TECHNOLOGY


PUBLICATION
2024
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
2023
Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
2022
Effects of frying on fish, fish products and frying oil – a review
2022
Effect of Foam-Mat Drying on Kinetics and Physical Properties of Japanese Threadfin Bream (Nemipterus japonicus) powder
2021
Application of Green Technology in Gelatin Extraction: A Review
2021
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
2020
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
2020
Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
2020
Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk