A
PROFILE
Laman Web Staf UPM
DR. ROZZAMRI BIN ASHARI
TIMBALAN PENGARAH ( KOKURIKULUM BERKREDIT)
PUSAT KOKURIKULUM DAN PEMBANGUNAN PELAJAR
rozzamri@upm.edu.my
Laman Web UPM
PROFILE
rozzamri
BM
EN

PROFESIONAL

NAMA:
(DR.) ROZZAMRI BIN ASHARI
JAWATAN PENTADBIRAN:
Timbalan Pengarah ( Kokurikulum Berkredit)
PUSAT KOKURIKULUM DAN PEMBANGUNAN PELAJAR
JAWATAN HAKIKI:
Pensyarah Kanan
FAKULTI SAINS DAN TEKNOLOGI MAKANAN


BIDANG PENYELIAAN
Food Engineering / Food Science / Food Technology
PENERBITAN
2024:
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
2023:
Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
2022:
Effects of frying on fish, fish products and frying oil – a review
2022:
Effect of Foam-Mat Drying on Kinetics and Physical Properties of Japanese Threadfin Bream (Nemipterus japonicus) powder
2021:
Application of Green Technology in Gelatin Extraction: A Review
2021:
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
2020:
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
2020:
Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
2020:
Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk