PROFILE
Laman Web Staf UPM
DR. ROZZAMRI BIN ASHARI
TIMBALAN PENGARAH ( KOKURIKULUM BERKREDIT)
PUSAT KOKURIKULUM DAN PEMBANGUNAN PELAJAR
rozzamri@upm.edu.my
PROFESIONAL
NAMA :
(Dr.) ROZZAMRI BIN ASHARI
JAWATAN PENTADBIRAN :
TIMBALAN PENGARAH ( KOKURIKULUM BERKREDIT)
ENTITI :
PUSAT KOKURIKULUM DAN PEMBANGUNAN PELAJAR
JAWATAN HAKIKI :
PENSYARAH KANAN
ENTITI :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
BIDANG PENYELIAAN
FOOD ENGINEERING / FOOD SCIENCE / FOOD TECHNOLOGY
PENERBITAN
2024
Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi
2023
Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
2022
Effects of frying on fish, fish products and frying oil – a review
2022
Effect of Foam-Mat Drying on Kinetics and Physical Properties of Japanese Threadfin Bream (Nemipterus japonicus) powder
2021
Application of Green Technology in Gelatin Extraction: A Review
2021
Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
2020
A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
2020
Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
2020
Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk