PROFESSIONAL

NAME :

(Dr.) ROZZAMRI BIN ASHARI

MANAGERIAL POSITION :

DEPUTY DIRECTOR (CREDITED CO-CURRICULUM)

ENTITY :

CO-CURRICULUM AND STUDENT DEVELOPMENT CENTRE

PERMANENT POST :

SENIOR LECTURER

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

FOOD ENGINEERING / FOOD SCIENCE / FOOD TECHNOLOGY

EDUCATION

PHD
UNIVERSITY OF BIRMINGHAM
Graduated : 2018

MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2013

BACELOR SAINS DAN TEKNOLOGI MAKANAN
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2006

JOURNAL PUBLICATION

1. Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk
Journal type: Citation-Indexed - Scopus

2. A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

3. Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

4. Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin
Journal type: Citation-Indexed - Scopus

5. Application of Green Technology in Gelatin Extraction: A Review
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

6. Effect of Foam-Mat Drying on Kinetics and Physical Properties of Japanese Threadfin Bream (Nemipterus japonicus) powder
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

7. Effects of frying on fish, fish products and frying oil – a review
Journal type: Citation-Indexed - Scopus

8. Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

PUBLICATION

2024

Effect of red palm oil and extra virgin coconut oil on physicochemical and gelation properties of threadfin bream surimi

2023

Foam-mat dried Japanese threadfin bream (Nemipterus japonicus) powder with methyl cellulose as the foaming agent: Physicochemical and functional properties

2022

Effects of frying on fish, fish products and frying oil � a review

2022

Effect of Foam-Mat Drying on Kinetics and Physical Properties of Japanese Threadfin Bream (Nemipterus japonicus) powder

2021

Application of Green Technology in Gelatin Extraction: A Review

2021

Physicochemical and sensory analysis of surimi sausage incorporated with rolled oat powder subjected to frying

2020

A cytotoxicity and sub-acute toxicity study on tea leaves cultivated in Sabah

2020

Effects of extraction conditions on characterization of gelatin from water buffalo (Bubalus bubalis) skin

2020

Physicochemical and sensory properties of traditional baked cake (kuih bakar) with coconut milk and soy milk

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