EDUCATIONAL BACKGROUND
Bachelor of Science (Colorado School of Mines) Chemical Engineering and Petroleum Refining
Master of Science (UPM) Bioprocess Technology and Fermentation
WORKING EXPERIENCE
Senior Lecturer Department of Chemical and Environmental Engineering
Lecturer Department of Chemical and Environmental Engineering, UPM
Tutor Department of Chemical and Environmental Engineering, UPM
PROJECT
Simultaneous Drying, Pyrolysis and Gasification of Sludge using Microwave for Syngas Prodcution
Renewable Energy Production from Agro-industry Biomass using Microwave Technology
Numerical modelling and simulation on temperature distribution of empty fruit bunch microwave pyrolysis
COURSE ATTENDED
Process Modelling using Aspen Plus, Singapore
Bengkel Analisis Terma 2007,Universiti Kebangsaan Malaysia
CONFERENCE / WORKSHOP / SEMINAR
Waste Management Conference and Exibition 2008, Sime Darby Convention Center, Kuala Lumpur
American Institute of Chemical Engineers Annual Meeting 2008, Philadelphia, USA
International Waste to Wealth Conference, PWTC Kuala Lumpur
World Engineering Conference 2007, Pulau Pinang
RESEARCH AREA
Microwave Thermal Treatment of Biomass Waste
PUBLICATION
2021:
Sugar Recovery from Bakery Leftovers through Enzymatic Hydrolysis: Effect of Process Conditions and Product Characterization
2021:
Lubricity performance of non-ionic surfactants in high-solid drilling fluids: A perspective from quantum chemical calculations and filtration properties
2021:
Synthesizing green Chitosan-magnetic composite particles for palm oil mill effluent (POME) pre-treatment: a comprehensive review
2021:
Harvesting Marine Microalgae Nannochloropsis sp. using Dissolved Air Flotation (DAF) Technique
2021:
Pilot-scale comparison of non-coated and activated carbon-coated Cosmoball for removal of organic matter and nutrients from municipal wastewater
2021:
Longhouse Combustibility: A Study on Architectural Design and Construction Materials
2021:
Performance of dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation in treating high strength food processing wastewater
2021:
Rheological investigation of synthetic-based drilling fluid containing non-ionic surfactant pentaerythritol ester using full factorial design
2021:
Adsorption of non-ionic surfactants on organoclays in drilling fluid investigated by molecular descriptors and Monte Carlo random walk simulations.
2021:
Dynamic anaerobic membrane bioreactor (DAnMBR) with phase separation for food processing wastewater treatment at mesophilic temperature: Characterization of cake layer
2021:
Ionic liquid-based microwave-assisted extraction of lipid and eicosapentaenoic acid from Nannochloropsis oceanica biomass: experimental optimization approach
2020:
Comparison of sodium hydroxide and sodium bicarbonate pretreatment methods for characteristic and enzymatic hydrolysis of sago palm bark
2020:
An acceleration of microwave-assisted transesterification of palm oil-based methyl ester into trimethylolpropane ester
2020:
Influence of Substrate to Inoculum Ratio (S/I) on the Treatment Performance of Food Processing Wastewater containing High Oil and Grease (O&G) in Batch Mode
2020:
Microwave-Assisted Pyrolysis of Biomass Waste: A Mini Review
2020:
Kinetics and thermodynamics of synthesis of palm oil-based trimethylolpropane triester using microwave irradiation
2020:
The Challenges Dealt by Ngos in Bangladesh
2020:
Effect of pore size of monofilament woven filter cloth as supporting material for dynamic membrane filtration on performance using aerobic membrane bioreactor technology
2020:
Sugar Recovery from Food Waste via Sub-critical Water Treatment
2020:
Characterization on Phenolic Acids and Antioxidant Activity of Chlorella sp. Microalgae using Subcritical Water Extraction
2020:
Kinetics Study of Microwave-Assisted Brine Extraction of Lipid from the Microalgae Nannochloropsis sp.
2020:
Characterization and Application of Molten Slag as Catalyst in Pyrolysis of Waste Cooking Oil
2020:
Hydrolysis and characterization of sugar recovery from bakery waste under optimized subcritical water conditions
2020:
Evaluation of the Interactive Effect Pretreatment Parameters via Three Types of Microwave-Assisted Pretreatment and Enzymatic Hydrolysis on Sugar Yield
2020:
Consumers' delayed consumption of bakery products: Effect on physical and chemical properties