PENERBITAN JOURNAL
1. OPTIMISATION OF PROCESSING VARIABLES OF KENAH DERIVED CELLULOSE REINFORCED POLYLACTIC ACID
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. THE INFLUENCE OF MERCERISED KENAF FIBRES REINFORCED POLYLACTIC ACID COMPOSITES ON DYNAMIC MECHANICAL ANALYSIS
Journal type: Citation-Indexed - Scopus
3. MECHANICAL AND PHYSICAL PROPERTIES OF KENAF-DERIVED CELLULOSE (KDC)-FILLED POLYLACTIC ACID (PLA) COMPOSITES
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Linerboard Made from Soda-Anthraquinone (Soda-AQ) Treated Coconut Coir Fiber and Effect of Pulp Beating
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Suitability of Coir Fibers as Pulp and Paper
Journal type: Non Citation-Indexed
6. Detection of Lard in Ink Extracted from Printed Food Packaging using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
7. Chemical, Physical, and Barrier Properties of Edible Film from Flaxseed Mucilage
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
8. Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
9. Effect of Aminosilane Concentrations on the Properties of Poly(Lactic Acid)/Kenaf-Derived Cellulose Composites
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
10. Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
11. Effects of Cooking Temperature in Repetitive Cooking-Chilling Cycles on Resistant Starch Content and Quality Characteristics of Fish Crackers
Journal type: Citation-Indexed - Scopus
12. Effect of Amphoteric and Cationic Polyacrylamide on the Structural and Strength Properties of Coir Paper
Journal type: Non Citation-Indexed
13. Thermally Grafting Aminosilane onto Kenaf-Derived Cellulose and Its Influence on the Thermal Properties of Poly(Lactic Acid) Composites
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
14. Comparative Study of Chemical, Mechanical, Thermal, and Barrier Properties of Poly(Lactic Acid) Plasticized with Epoxidized Soybean Oil and Epoxidized Palm Oil
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
15. Development of Edible Film from Flaxseed Mucilage
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
16. Toughening Poly(lactic acid) and Aiding the Melt-compounding with Bio-sourced Plasticizers
Journal type: Non Citation-Indexed
17. Reinforcing Mechanical, Water Absorption, and Barrier Properties of Poly(Lactic Acid) Composites with Kenaf-Derived Cellulose of Thermally-Grafted Aminosilane
Journal type: Citation-Indexed - Scopus
18. Extraction and physicochemical characterization of chitin andchitosan from Zophobas morio larvae in varying sodium hydroxideconcentration
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
19. Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
20. Kenaf Derived Cellulose (KDC)/Poly(lactic acid) (PLA) Composites: Optimisation of Melt Mixer Parameters via Response Surface Methodology
Journal type: MYCITE
21. Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO–Starch Nanocomposite Films
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
22. Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
23. Physical and Microstructure Properties of Oyster Mushrom-Soy Protein Meat Analog via Single Screw Extrusion
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
24. Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
25. Optimization of nanocrystalline cellulose particle size using one-factor-at-a-time method under different acid hydrolysis parameters
Journal type: Citation-Indexed - Scopus
26. Coomans plot classification of lard in the ink blends and ink extracts from printed packaging films using lard Fourier transform infrared spectral profile and multivariate analysis
Journal type: Citation-Indexed - Scopus
27. Development of plant-based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
28. Development of Pectin-Pineapple Juice Films Incorporated with Ginger Essential Oil Nanoemulsion for Food Packaging Application
Journal type: Citation-Indexed - Scopus
LATARBELAKANG PENDIDIKAN
PhD, Engineering Materials, University of Sheffield, UK
MSc, Packaging Engineering, Universiti Putra Malaysia, Malaysia
BSc (Hons), Science and Food Technology, Universiti Putra Malaysia, Malaysia
PERSIDANGAN / BENGKEL / SEMINAR
Chee P.E., Talib R.A., Yusof Y.A., Chin N.L., Ratnam C.T., Khalid M.,Chuah T.G., Mechanical And Physical Properties Of Oil Palm Derived Cellulose-Ldpe Biocomposites As Packaging Material. FEIIC Symposium on Engineering and Technology 2008, 14-17 December
Noraziah M., Rosnita A.T., Bread from Composite Sago-Wheat Flour. FEIIC Symposium on Engineering and Technology 2008, 14-17 December 2008, Kuching, Sarawak, pp. 745-751
Chin N.L., Chan, S.M., Yusof, Y.A., Abdullah, L.C. and Talib, R.A., Rheological Model of Pummelo Juice. Proceedings of the 15th Regional Symposium on Chemical Engineering (RSCE) in conjunction with the 22nd Symposium of Malaysian Chemical Engineers. Kuala
T.C. Ooi, Y.A. Yusof, N.L. Chin, and R.A. Talib, The Effects of Wall Friction and Surface Roughness upon Compaction Strength of Ficus Deltoidea Herb. Proceedings of the 15th Regional Symposium on Chemical Engineering (RSCE) in conjunction with the 22nd Sy
S.K. Ng, Y.A. Yusof, N.L. Chin, R.A. Talib, Studies on the Effects of Wall Friction and Surface Rougness Upon Compaction Strength of Andrographis Paniculata Herb. 2nd International Conference on Advanced Tribology 2008, 3-5 December 2008. Singapore. pp 22
PENERBITAN
2025
Development of Pectin-Pineapple Juice Films Incorporated with Ginger Essential Oil Nanoemulsion for Food Packaging Application
2024
Development of plant-based burger patties with pea protein isolate and barnyard millet flour and its storage stability in aerobic and vacuum packaging
2024
Coomans plot classification of lard in the ink blends and ink extracts from printed packaging films using lard Fourier transform infrared spectral profile and multivariate analysis
2023
Optimization of nanocrystalline cellulose particle size using one-factor-at-a-time method under different acid hydrolysis parameters
2022
Physical and functional properties of fish gelatin-based film incorporated with mangrove extracts
2020
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
2020
Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO–Starch Nanocomposite Films
2020
Physical and Microstructure Properties of Oyster Mushrom-Soy Protein Meat Analog via Single Screw Extrusion
2019
Effects of extrusion variables on corn-mango peel extrudates properties, torque and moisture loss
2018
Extraction and physicochemical characterization of chitin andchitosan from Zophobas morio larvae in varying sodium hydroxideconcentration
2017
Chemical, Physical, and Barrier Properties of Edible Film from Flaxseed Mucilage
2017
Effect of Aminosilane Concentrations on the Properties of Poly(Lactic Acid)/Kenaf-Derived Cellulose Composites
2016
Development of Edible Film from Flaxseed Mucilage
2016
Comparative Study of Chemical, Mechanical, Thermal, and Barrier Properties of Poly(Lactic Acid) Plasticized with Epoxidized Soybean Oil and Epoxidized Palm Oil
2015
Detection of Lard in Ink Extracted from Printed Food Packaging using Fourier Transform Infrared Spectroscopy and Multivariate Analysis
2015
Linerboard Made from Soda-Anthraquinone (Soda-AQ) Treated Coconut Coir Fiber and Effect of Pulp Beating
2015
Effects of Cooking Temperature in Repetitive Cooking-Chilling Cycles on Resistant Starch Content and Quality Characteristics of Fish Crackers
2015
Reinforcing Mechanical, Water Absorption, and Barrier Properties of Poly(Lactic Acid) Composites with Kenaf-Derived Cellulose of Thermally-Grafted Aminosilane
2014
Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles
2013
Thermally Grafting Aminosilane onto Kenaf-Derived Cellulose and Its Influence on the Thermal Properties of Poly(Lactic Acid) Composites
2013
Modelling the Effect of Temperature on Respiration Rate of Fresh Cut Papaya (Carica papaya L.) Fruits
2012
MECHANICAL AND PHYSICAL PROPERTIES OF KENAF-DERIVED CELLULOSE (KDC)-FILLED POLYLACTIC ACID (PLA) COMPOSITES
2012
Increasing resistant starch content in fish crackers through repetitive cooking-chilling cycles
2011
MECHANICAL AND PHYSICAL PROPERTIES OF POLYLACTIC ACID (PLA) FILLED KENAF DERIVED CELLULOSE COMPOSITES
2011
THE INFLUENCE OF MERCERISED KENAF FIBRES REINFORCED POLYLACTIC ACID COMPOSITES ON DYNAMIC MECHANICAL ANALYSIS
2010
OPTIMISATION OF PROCESSING VARIABLES OF KENAH DERIVED CELLULOSE REINFORCED POLYLACTIC ACID