PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. ROSNAH BINTI SHAMSUDIN
PROFESSOR
FACULTY OF ENGINEERING
rosnahs@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) ROSNAH BINTI SHAMSUDIN
POST :
PROFESSOR
ENTITY :
FACULTY OF ENGINEERING
FIELD OF SUPERVISION
AGRICULTURAL PROCESS ENGINEERING / AGRICULTURAL TECHNOLOGY / AGRICULTURAL WASTE ENGINEERING / FOOD ENGINEERING / PACKAGING ENGINEERING / MATERIALS ENGINEERING
EDUCATIONAL BACKGROUND
2008
PhD, Food Properties, Universiti Kebangsaan Malaysia, MALAYSIA
2001
MSc, Process and Food Engineering, Universiti Putra Malaysia, MALAYSIA
1997
BEng, Agricultural Engineering, Universiti Putra Malaysia, MALAYSIA
RESEARCH PROJECT
2009
Studies on the Correlation between Physico-Chemical, Mechanical and Rheological Properties to Fruit Quality of Malaysian Tropical Fruits, Juices and Purees, MoHE - FRGS, RM65,000
2008
Design and Develop a Detector for Measuring Maturity Indices of Watermelon, UPM - RUGS, RM30,000
PUBLICATION
2025
Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
2025
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
2025
Unveiling The Distinctive Qualities of Malaysian and Thai Rice
2025
A review of mathematical models in unit operations of glutinous and non-glutinous rice processing
2025
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar
2025
Evaluation of quality attributes of fresh juice blends from roselle (Hibiscus sabdariffa L.) and pineapple (Ananas comosus L. Merr)
2025
Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
2025
Kinetics of Dimensional Changes in Glutinous Rice at Different Rice-Water Ratio and Soaking Time
2025
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
2024
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
2024
Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’
2024
Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
2024
Physical Properties of Full-ripe Dabai (Canarium odontophyllum miq. Variety Song) at Different Fractions
2024
The effect of moisture content to the physical properties of long grain paddy (Oryza sativa)
2024
Review article Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
2024
Development and testing of an oil palm (Elaeis guineensis Jacq.) fruit digester process for kernel free in crude palm oil production
2023
Design of a separator machine for oil palm fruit mesocarp and nut using computer-aided design and linear finite element analysis
2023
Parboiled rice processing method, rice quality, health benefits, 2 environment and future perspectives: A review
2023
Kinetics of Color Changes During Pretreatment Blanching of Pineapple (Ananas Comosus) Fruit Variety ‘MD2’
2023
Correlation Studies and Kinetic Modelling of Electrocoagulation Treatment of Pepper Wastewater
2022
Evaluation of Phytochemical and Mineral Composition of Malaysia’s Purple-Flesh Sweet Potato
2022
Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching
2021
Mass modelling of pepper berries (Piper nigrum L.) with some physical properties
2021
Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching
2021
Physical and Mechanical Properties of Sterilized Oil Palm Fruits at Different Component
2021
Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control
2021
Comparison of the physical properties between Malaysian and Thai Rice
2021
Macro and Micro-Nutrients of Azolla pinnata as a Soilless Growth Media
2021
Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Conditions
2021
Morphological and quality characteristics of genus of Canarium L.: A review
2020
A Comparison of Strawberry Cultivation: Case Study of Selected Farms in Malaysia and Japan
2020
Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah
2020
Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)
2020
Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
2020
Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
2020
Closed-loop temperature control during microwave freeze- drying of carrot slices
2020
Some Physical Properties and Mass Modelling of Pepper Berries (Piper nigrum L.), Variety Kuching, at Different Maturity Levels
2020
Centrifugal separation-assisted and extraction of crude palm oil from separated mesocarp fiber: Central composite design optimization
2019
Physical and Mechanical Properties of Unripe Nipah Banana Fruit (Musa acuminata balbisiana)
2019
Effect of Drying Temperature on Malaysia Pomelo (Citrus grandis (L.) Osbeck) Pomace Residue under Vacuum Condition
2018
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
2018
Shelf-stable changes of pineapple-mango juice blend UV-C treated
2018
Effect of grater position on the size of grated sago (Metroxylon spp.)
2018
Effect of Ultraviolet Irradiation (UV-C) on Quality Attributes of Pineapple- Mango Juice Blend Compare with Thermal Pasteurization
2018
Quality of UV-C and thermal pasteurised pineapplemango juice blend
2017
Colour changes during deep-frying of sesame cracker?s dough balls
2017
Physical and Mechanical Properties of Fresh and Sterilized Oil Palm Fruitlets
2017
Dry Matter, Moisture, Ash and Crude Fibre Content in Distinct Segments of ‘Durian Kampung’ Husk
2017
Antioxidant capacity of banana cultivar ‘Nipah’ (Musa
acuminate balbisiana) extracted with different
solvents
2016
Effects of Post-Drying Methods on Pomelo Fruit Peels
2016
Performance evaluation and cfd multiphase modeling for Multistage Jatropha Fruit Shelling Machine
2016
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
2016
Effect of mixing period, water and sugar on the sesame cracker dough stickiness
2016
UVC Dosage Effects on the Physico-Chemical Properties of Lime (Citrus aurantifolia) Juice
2016
Effects of UVC irradiation and thermal treatment on the physicochemical properties and microbial reduction of clear and turbid tamarind juice
2015
Mass modeling of Malaysian varieties Pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics
2015
Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging
2015
A review of processing and machinery for Jatropha curcas L. fruits and seeds in biodiesel production: Harvesting, shelling, pretreatment and storage
2015
PERFORMANCE STUDY OF A JATROPHA CURCAS L. FRUIT SHELLING MACHINE FOR KERNEL RECOVERY IN BIODIESEL PRODUCTION
2014
Enzymatic rettings of green pepper berries for white pepper production
2014
EFFECT OF CHOPPING OIL PALM FRUIT SPIKELETS ON THE FREE FATTY ACID CONTENT RELEASE RATE AND ITS MECHANICAL PROPERTIES
2014
Pre-treatment of oil palm fruits: A review
2014
Development and testing of a Jatropha fruit shelling process for shell-free kernel recovery in biodiesel production
2014
Efficacy of Ultraviolet Radiation as Non-Thermal Treatment for Inactivation of Salmonella Typhimurium TISTR 292 in Pineapple Fruit Juice
2014
Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties
2014
The Performance of a Jatropha Fruit Shelling Machine and the Future Improvement
2014
EFFECT OF REPETITIVE ULTRAVIOLET IRRADIATION ON THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIAL STABILITY OF PINEAPPLE JUICE
2013
Enzymatic rettings of green pepper berries for white pepper production
2013
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
2013
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
2012
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
2012
Chemical composition changes of two water apple (Syzygium samaragense)
2011
Development and Fabrication of pineapple rolled tart machine
2011
Kinetic Studies on Cooking of Pineapple Bakery Jam
2011
EFFECT OF TEMPERATURE ON THE RHEOLOGICAL BEHAVIOUR OF JOSAPINE PINEAPPLE PULP (Ananas Comosus L.)
2010
Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
2010
Chemical composition and thermal properties of the Josapine variety of pineapple fruit at different storage systems (Ananas Comosus L.)
2009
Physico-Mechanical properties of the Josapine Pineapple Fruits
2009
Chemical compositions of the Jackfruit juice (Artocarpus) cultivar J33 during storage
2009
Rheological properties of Josapine pineapple juice at different stages of maturity
2009
Properties of the Jackfruit During Storage: Effect Temperature and position
2009
Chemical composition and thermal properties of the Josapine variety of pineapple fruit at different storage systems (Ananas Comosus L.)