A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. ROSNAH BINTI SHAMSUDIN
PROFESOR
FACULTY OF ENGINEERING
UPM WEBSITE
PROFILE
rosnahs
BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Rosnah Binti Shamsudin
POSITION :
Profesor
ENTITY :
Faculty Of Engineering

EDUCATIONAL BACKGROUND
2008
PhD, Food Properties, Universiti Kebangsaan Malaysia, MALAYSIA
2001
MSc, Process and Food Engineering, Universiti Putra Malaysia, MALAYSIA
1997
BEng, Agricultural Engineering, Universiti Putra Malaysia, MALAYSIA
RESEARCH PROJECT
2009
Studies on the Correlation between Physico-Chemical, Mechanical and Rheological Properties to Fruit Quality of Malaysian Tropical Fruits, Juices and Purees, MoHE - FRGS, RM65,000
2008
Design and Develop a Detector for Measuring Maturity Indices of Watermelon, UPM - RUGS, RM30,000
PUBLICATION
2021:
Comparison of the physical properties between Malaysian and Thai Rice
2021:
Physicochemical properties of banana peel powder in funtional food product
2021:
Morphological and quality characteristics of genus of Canarium L.: A review
2021:
Mass modelling of pepper berries (Piper nigrum L.) with some physical properties
2021:
MODELING RESPIRATION RATE OF FRESH CUT SWEET POTATO (Anggun) STORED IN DIFFERENT PACKAGING FILMS
2021:
Drug delivery and antimicrobial studies of chitosan-alginate based hydroxyapatite bioscaffolds formed by the Casein micelle assisted synthesis
2021:
Effects of Different Fluting Medium Geometries on Von-Mises Stress and Deformation in Single Fluted Board: A Three-Dimensional Finite Element Analysis
2021:
Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Conditions
2021:
Effects of different storage temperatures on the quality and shelf life of Malaysian sweet potato (Ipomoea Batatas L.) varieties
2021:
Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control
2021:
Some Physical and Mechanical Properties of Pineapple Leaves from Different Varieties
2021:
Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching
2021:
Macro and Micro-Nutrients of Azolla pinnata as a Soilless Growth Media
2021:
Physical and Mechanical Properties of Sterilized Oil Palm Fruits at Different Component
2020:
Correlation between physicochemical changes of seeded and seedless watermelons during postharvest storage
2020:
Comparison of laser backscattering imaging and computer vision system for grading of seedless watermelons
2020:
Molecular and pathogenicity of infectious bronchitis virus (Gammacoronavirus) in Japanese quail (Coturnix japonica)
2020:
Closed-loop temperature control during microwave freeze- drying of carrot slices
2020:
Quality evaluation of sweet potatoes (Ipomoea batatas L.) of different varieties using laser light backscattering imaging technique
2020:
A Comparison of Strawberry Cultivation: Case Study of Selected Farms in Malaysia and Japan
2020:
Laser-light backscattering imaging approach in monitoring and classifying the quality changes of sweet potatoes under different storage conditions
2020:
Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
2020:
Centrifugal separation-assisted and extraction of crude palm oil from separated mesocarp fiber: Central composite design optimization
2020:
Some Physical Properties and Mass Modelling of Pepper Berries (Piper nigrum L.), Variety Kuching, at Different Maturity Levels
2020:
Applications of imaging and spectroscopy techniques for non-destructive quality evaluation of potatoes and sweet potatoes: A review
2020:
Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah
2020:
Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
2020:
Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)