A
PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. ROSNAH BINTI SHAMSUDIN
PROFESOR
FAKULTI KEJURUTERAAN
rosnahs@upm.edu.my
Laman Web UPM
PROFILE
rosnahs
BM
EN

PROFESIONAL

NAMA :
(Ybhg. Profesor Dr.) ROSNAH BINTI SHAMSUDIN
JAWATAN :
PROFESOR
PTJ :
FAKULTI KEJURUTERAAN

BIDANG PENYELIAAN
AGRICULTURAL PROCESS ENGINEERING / AGRICULTURAL TECHNOLOGY / AGRICULTURAL WASTE ENGINEERING / FOOD ENGINEERING / PACKAGING ENGINEERING / MATERIALS ENGINEERING
PENDIDIKAN
PHD
UNIVERSITI KEBANGSAAN MALAYSIA, BANGI, SELANGOR
Graduated : 2008
MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2001
BACELOR KEJURUTERAAN PERTANIAN
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 1997
DIPLOMA
UNIVERSITI PERTANIAN MALAYSIA, SERDANG, SELANGOR
Graduated : 1993
PENERBITAN BUKU
1. Oil Palm Fruitlets Separation and Recovery of Mesocarp and Nuts
    ISPN: 9786297590639
2. SAGU : PENGENALAN, KEGUNAAN DAN POTENSI
    ISPN: 9789670035819
3. LADA HITAM DAN LADA PUTIH CARA PEMPROSESAN DAN PRODUK
    ISPN: 9789672395539
4. Towards Advancement in Glutinous Rice Processing from Grain to Plate
    ISPN: 9786297840192
PENERBITAN JOURNAL
1. Chemical compositions of the Jackfruit juice (Artocarpus) cultivar J33 during storage
    Journal type: Other Abstracting / Indexing Bodies
2. Development and Fabrication of pineapple rolled tart machine
    Journal type: Citation-Indexed - Scopus
3. Colour changes during deep-frying of sesame cracker?s dough balls
    Journal type: Citation-Indexed - Scopus
4. Physico-Mechanical properties of the Josapine Pineapple Fruits
    Journal type: Other Abstracting / Indexing Bodies
5. Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging
    Journal type: Citation-Indexed - Scopus
6. Physical and Mechanical Properties of Fresh and Sterilized Oil Palm Fruitlets
    Journal type: Citation-Indexed - Scopus
7. Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
    Journal type: Citation-Indexed - Scopus
8. Effect of mixing period, water and sugar on the sesame cracker dough stickiness
    Journal type: Citation-Indexed - Scopus
9. Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
    Journal type: Citation-Indexed - Scopus
10. Effect of Different Extraction Methods on the Physico- chemical Properties of Pomelo Juice
    Journal type: Non Citation-Indexed
11. Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
    Journal type: Citation-Indexed - Scopus
12. Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
13. Effects of UVC irradiation and thermal treatment on the physicochemical properties and microbial reduction of clear and turbid tamarind juice
    Journal type: Citation-Indexed - Scopus
14. Rheological properties of Josapine pineapple juice at different stages of maturity
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
15. Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
16. Enzymatic rettings of green pepper berries for white pepper production
    Journal type: Citation-Indexed - Scopus
17. Pre-treatment of oil palm fruits: A review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
18. The Performance of a Jatropha Fruit Shelling Machine and the Future Improvement
    Journal type: Other Abstracting / Indexing Bodies
19. A review of processing and machinery for Jatropha curcas L. fruits and seeds in biodiesel production: Harvesting, shelling, pretreatment and storage
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
20. Mass modeling of Malaysian varieties Pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics
    Journal type: Citation-Indexed - Scopus
21. The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
    Journal type: Citation-Indexed - Scopus
22. EFFECT OF REPETITIVE ULTRAVIOLET IRRADIATION ON THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIAL STABILITY OF PINEAPPLE JUICE
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
23. EFFECT OF CHOPPING OIL PALM FRUIT SPIKELETS ON THE FREE FATTY ACID CONTENT RELEASE RATE AND ITS MECHANICAL PROPERTIES
    Journal type: Other Abstracting / Indexing Bodies
24. Effect of Moisture Content on Physical Properties of Animal Feed Pellets from Pineapple Plant Waste
    Journal type: Non Citation-Indexed
25. Effects of Post-Drying Methods on Pomelo Fruit Peels
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
26. UVC Dosage Effects on the Physico-Chemical Properties of Lime (Citrus aurantifolia) Juice
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
27. Dry Matter, Moisture, Ash and Crude Fibre Content in Distinct Segments of ‘Durian Kampung’ Husk
    Journal type: Other Abstracting / Indexing Bodies
28. Effect of Drying Temperature on Malaysia Pomelo (Citrus grandis (L.) Osbeck) Pomace Residue under Vacuum Condition
    Journal type: Citation-Indexed - Scopus
29. Effect of Ultraviolet Irradiation (UV-C) on Quality Attributes of Pineapple- Mango Juice Blend Compare with Thermal Pasteurization
    Journal type: Non Citation-Indexed
30. Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
31. Effect of grater position on the size of grated sago (Metroxylon spp.)
    Journal type: Other Abstracting / Indexing Bodies
32. UV-C effect on microbial disinfection of pineapple-mango juice blend using Dean-vortex technology
    Journal type: Citation-Indexed - Scopus
33. Comparison of UV-C and thermal pasteurisation for the quality preservation of pineapple-mango juice blend
    Journal type: Citation-Indexed - Scopus
34. Physical and Mechanical Properties of Unripe Nipah Banana Fruit (Musa acuminata balbisiana)
    Journal type: Citation-Indexed - Scopus
35. A review: nutrition quality and processing of Malaysian strawberries
    Journal type: Non Citation-Indexed
36. Closed-loop temperature control during microwave freeze- drying of carrot slices
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
37. A Comparison of Strawberry Cultivation: Case Study of Selected Farms in Malaysia and Japan
    Journal type: Citation-Indexed Journal - ERA
38. Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
    Journal type: Citation-Indexed - Scopus
39. Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
    Journal type: Citation-Indexed - Scopus
40. Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)
    Journal type: Citation-Indexed - Scopus
41. Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
42. Centrifugal separation-assisted and extraction of crude palm oil from separated mesocarp fiber: Central composite design optimization
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
43. Influence of Blanching Conditions on the Physico-Chemical Characteristics of Cocoa Pod Husk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
44. Kinetics of Quality Changes in Soaking Water during the Retting Process of Pepper Berries (Piper nigrum L.)
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
45. Agricultural and Food Industries in Malaysia
    Journal type: Non Citation-Indexed
46. Some Physical Properties and Mass Modelling of Pepper Berries (Piper nigrum L.), Variety Kuching, at Different Maturity Levels
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
47. Physical Properties of Different Local Glutinous Rice Cultivar (Susu and Siding) and Commercial Thai Cultivar (Susu)
    Journal type: Non Citation-Indexed
48. Mass modelling of pepper berries (Piper nigrum L.) with some physical properties
    Journal type: Citation-Indexed - Scopus
49. Comparison of the physical properties between Malaysian and Thai Rice
    Journal type: Other Abstracting / Indexing Bodies
50. Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
51. Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Conditions
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
52. Morphological and quality characteristics of genus of Canarium L.: A review
    Journal type: Other Abstracting / Indexing Bodies
53. Proximate Composition of Different Parts of White Cassava (Manihot esculenta Crantz) Plant as Ruminant Feed
    Journal type: Non Citation-Indexed
54. Macro and Micro-Nutrients of Azolla pinnata as a Soilless Growth Media
    Journal type: Citation-Indexed - Scopus
55. Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
56. Physical and Mechanical Properties of Sterilized Oil Palm Fruits at Different Component
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
57. Effects of Formulation of Soilless Growth Media from Azolla Pinnata sp on Water Absorption, Water Loss, and Water Retention
    Journal type: Non Citation-Indexed
58. Effects of Flowing Water on Soaking Water Quality During the Retting Process of Pepper Berries (Piper Nigrum L.)
    Journal type: Non Citation-Indexed
59. Kinetic Models on Quality Changes during Heat Blanching of Some Fruit and Vegetables
    Journal type: Non Citation-Indexed
60. Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching
    Journal type: Citation-Indexed - Scopus
61. Evaluation of Phytochemical and Mineral Composition of Malaysia’s Purple-Flesh Sweet Potato
    Journal type: Citation-Indexed - Scopus
62. Effects of Different Skin Processing Conditions of Japanese Sweet Potato Powder (Ipomoea batatas) on Physicochemical Properties
    Journal type: MYCITE
63. Parboiled rice processing method, rice quality, health benefits, 2 environment and future perspectives: A review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
64. Correlation Studies and Kinetic Modelling of Electrocoagulation Treatment of Pepper Wastewater
    Journal type: Citation-Indexed - Scopus
65. Design of a separator machine for oil palm fruit mesocarp and nut using computer-aided design and linear finite element analysis
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
66. Kinetics of Water Absorption During Rice Soaking: A Review
    Journal type: MYCITE
67. Kinetics of Color Changes During Pretreatment Blanching of Pineapple (Ananas Comosus) Fruit Variety ‘MD2’
    Journal type: Citation-Indexed - Scopus
68. Effect of Different Drying Methods on Physical Properties of Azolla pinnata Powder
    Journal type: MYCITE
69. Development and testing of an oil palm (Elaeis guineensis Jacq.) fruit digester process for kernel free in crude palm oil production
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
70. Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’
    Journal type: Citation-Indexed - Scopus
71. Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
    Journal type: Citation-Indexed - Scopus
72. Physical Properties of Full-ripe Dabai (Canarium odontophyllum miq. Variety Song) at Different Fractions
    Journal type: Citation-Indexed - Scopus
73. Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
74. Review article Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
75. The effect of moisture content to the physical properties of long grain paddy (Oryza sativa)
    Journal type: Citation-Indexed - Scopus
76. Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
77. Unveiling The Distinctive Qualities of Malaysian and Thai Rice
    Journal type: Citation-Indexed - Scopus
78. A review of mathematical models in unit operations of glutinous and non-glutinous rice processing
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
79. Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
80. Evaluation of quality attributes of fresh juice blends from roselle (Hibiscus sabdariffa L.) and pineapple (Ananas comosus L. Merr)
    Journal type: Citation-Indexed - Scopus
81. Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
82. Kinetics of Dimensional Changes in Glutinous Rice at Different Rice-Water Ratio and Soaking Time
    Journal type: Citation-Indexed - Scopus
83. Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
84. Physical Properties of Brown and White Malaysian Glutinous Rice Kernels (Oryza sativa L.)
    Journal type: MYCITE
85. Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
86. Optimisation of oil extraction from lemongrass leaves (Cymbopogan citratus) with steam distillation using Box-Behnken Design
    Journal type: Non Citation-Indexed
87. Hydration Effect and Kinetic Studies for Physical and Hardness Properties of Parboiled Rice MR297
    Journal type: Citation-Indexed - Scopus
LATARBELAKANG PENDIDIKAN
2008
PhD, Food Properties, Universiti Kebangsaan Malaysia, MALAYSIA
2001
MSc, Process and Food Engineering, Universiti Putra Malaysia, MALAYSIA
1997
BEng, Agricultural Engineering, Universiti Putra Malaysia, MALAYSIA
PROJEK PENYELIDIKAN
2009
Studies on the Correlation between Physico-Chemical, Mechanical and Rheological Properties to Fruit Quality of Malaysian Tropical Fruits, Juices and Purees, MoHE - FRGS, RM65,000
2008
Design and Develop a Detector for Measuring Maturity Indices of Watermelon, UPM - RUGS, RM30,000
PENERBITAN
2025
Effect of blanching conditions on physico-chemical characteristics of cocoa pod husk
2025
Optimizing pretreatment blanching process of browning, total phenol, and DPPH scavenging capacity in cocoa pod husk
2025
Unveiling The Distinctive Qualities of Malaysian and Thai Rice
2025
A review of mathematical models in unit operations of glutinous and non-glutinous rice processing
2025
Optimization of soaking conditions in parboiling using response surface methodology to enhance the properties of MR297 rice cultivar
2025
Evaluation of quality attributes of fresh juice blends from roselle (Hibiscus sabdariffa L.) and pineapple (Ananas comosus L. Merr)
2025
Extraction optimization and characterization of durian (Durio zibethinus) rind pectin extracted by subcritical water
2025
Kinetics of Dimensional Changes in Glutinous Rice at Different Rice-Water Ratio and Soaking Time
2025
Optimization and Characterization of Subcritical Water Pectin Extraction from Durian (Durio zibethinus) Seeds
2024
Optimization of subcritical water extraction for pectin extraction from cocoa pod husks using the response surface methodology
2024
Some physical properties and relationship between fractions of dabai fruit (Canarium Odontophyllum Miq.) variety ‘Ngemah’
2024
Kinetic Modelling During Soaking of Dried Long Grain Paddy MR297
2024
Physical Properties of Full-ripe Dabai (Canarium odontophyllum miq. Variety Song) at Different Fractions
2024
The effect of moisture content to the physical properties of long grain paddy (Oryza sativa)
2024
Review article Cocoa by-products: A comprehensive review on potential uses, waste management, and emerging green technologies for cocoa pod husk utilization
2024
Development and testing of an oil palm (Elaeis guineensis Jacq.) fruit digester process for kernel free in crude palm oil production
2023
Design of a separator machine for oil palm fruit mesocarp and nut using computer-aided design and linear finite element analysis
2023
Parboiled rice processing method, rice quality, health benefits, 2 environment and future perspectives: A review
2023
Kinetics of Color Changes During Pretreatment Blanching of Pineapple (Ananas Comosus) Fruit Variety ‘MD2’
2023
Correlation Studies and Kinetic Modelling of Electrocoagulation Treatment of Pepper Wastewater
2022
Evaluation of Phytochemical and Mineral Composition of Malaysia’s Purple-Flesh Sweet Potato
2022
Quality Evaluation of Color and Texture of the Dabai Fruit (Canarium odontophyllum Miq.) at Different Temperatures and Times of Blanching
2021
Mass modelling of pepper berries (Piper nigrum L.) with some physical properties
2021
Modelling the Kinetics of Color and Texture Changes of Dabai (Canarium odontophyllum Miq.) during Blanching
2021
Physical and Mechanical Properties of Sterilized Oil Palm Fruits at Different Component
2021
Development of a closed-loop control system for microwave freeze-drying of carrot slices using a dynamic microwave logic control
2021
Comparison of the physical properties between Malaysian and Thai Rice
2021
Macro and Micro-Nutrients of Azolla pinnata as a Soilless Growth Media
2021
Quality Attributes of Malaysia Purple-Fleshed Sweet Potato at Different Peel Conditions
2021
Morphological and quality characteristics of genus of Canarium L.: A review
2020
A Comparison of Strawberry Cultivation: Case Study of Selected Farms in Malaysia and Japan
2020
Mass Modelling and Effects of Fruit Position on Firmness and Adhesiveness of Banana Variety Nipah
2020
Effect of soaking process on physical properties of mature pepper berries (Piper nigrum L.)
2020
Phenolic, flavonoid and anthocyanin contents of local sweet potato (Ipomoea batatas)
2020
Physicochemical composition of different parts of cassava (Manihot esculenta Crantz) plant
2020
Closed-loop temperature control during microwave freeze- drying of carrot slices
2020
Some Physical Properties and Mass Modelling of Pepper Berries (Piper nigrum L.), Variety Kuching, at Different Maturity Levels
2020
Centrifugal separation-assisted and extraction of crude palm oil from separated mesocarp fiber: Central composite design optimization
2019
Physical and Mechanical Properties of Unripe Nipah Banana Fruit (Musa acuminata balbisiana)
2019
Effect of Drying Temperature on Malaysia Pomelo (Citrus grandis (L.) Osbeck) Pomace Residue under Vacuum Condition
2018
Effects of drying methods on total phenolic contents and antioxidant capacity of the pomelo (Citrus grandis (L.) Osbeck) peels
2018
Shelf-stable changes of pineapple-mango juice blend UV-C treated
2018
Effect of grater position on the size of grated sago (Metroxylon spp.)
2018
Effect of Ultraviolet Irradiation (UV-C) on Quality Attributes of Pineapple- Mango Juice Blend Compare with Thermal Pasteurization
2018
Quality of UV­-C and thermal pasteurised pineapple­mango juice blend
2017
Colour changes during deep-frying of sesame cracker?s dough balls
2017
Physical and Mechanical Properties of Fresh and Sterilized Oil Palm Fruitlets
2017
Dry Matter, Moisture, Ash and Crude Fibre Content in Distinct Segments of ‘Durian Kampung’ Husk
2017
Antioxidant capacity of banana cultivar ‘Nipah’ (Musa acuminate balbisiana) extracted with different solvents
2016
Effects of Post-Drying Methods on Pomelo Fruit Peels
2016
Performance evaluation and cfd multiphase modeling for Multistage Jatropha Fruit Shelling Machine
2016
Effect of blending ratio on quality of fresh pineapple (Ananas comosus L.) and mango (Mangifera indica L.) juice blends
2016
Effect of mixing period, water and sugar on the sesame cracker dough stickiness
2016
UVC Dosage Effects on the Physico-Chemical Properties of Lime (Citrus aurantifolia) Juice
2016
Effects of UVC irradiation and thermal treatment on the physicochemical properties and microbial reduction of clear and turbid tamarind juice
2015
Mass modeling of Malaysian varieties Pomelo fruit (Citrus Grandis L. Osbeck) with some physical characteristics
2015
Quality changes of fresh cut cantaloupe (Cucumis melo L. var Reticulatus cv. Glamour) in different types of polypropylene packaging
2015
A review of processing and machinery for Jatropha curcas L. fruits and seeds in biodiesel production: Harvesting, shelling, pretreatment and storage
2015
PERFORMANCE STUDY OF A JATROPHA CURCAS L. FRUIT SHELLING MACHINE FOR KERNEL RECOVERY IN BIODIESEL PRODUCTION
2014
Enzymatic rettings of green pepper berries for white pepper production
2014
EFFECT OF CHOPPING OIL PALM FRUIT SPIKELETS ON THE FREE FATTY ACID CONTENT RELEASE RATE AND ITS MECHANICAL PROPERTIES
2014
Pre-treatment of oil palm fruits: A review
2014
Development and testing of a Jatropha fruit shelling process for shell-free kernel recovery in biodiesel production
2014
Efficacy of Ultraviolet Radiation as Non-Thermal Treatment for Inactivation of Salmonella Typhimurium TISTR 292 in Pineapple Fruit Juice
2014
Physicochemical Properties of Pineapple Plant Waste Fibers from the Leaves and Stems of Different Varieties
2014
The Performance of a Jatropha Fruit Shelling Machine and the Future Improvement
2014
EFFECT OF REPETITIVE ULTRAVIOLET IRRADIATION ON THE PHYSICO-CHEMICAL PROPERTIES AND MICROBIAL STABILITY OF PINEAPPLE JUICE
2013
Enzymatic rettings of green pepper berries for white pepper production
2013
Effect of postharvest storage of whole fruit on physico-chemical and microbial changes of fresh-cut cantaloupe (Cucumis melo L. reticulatus cv. Glamour)
2013
Rheological properties of ultraviolet-irradiated and thermally pasteurized Yankee pineapple juice
2012
The effect of storage on the quality attributes of ultraviolet-irradiated and thermally pasteurised pineapple juices
2012
Chemical composition changes of two water apple (Syzygium samaragense)
2011
Development and Fabrication of pineapple rolled tart machine
2011
Kinetic Studies on Cooking of Pineapple Bakery Jam
2011
EFFECT OF TEMPERATURE ON THE RHEOLOGICAL BEHAVIOUR OF JOSAPINE PINEAPPLE PULP (Ananas Comosus L.)
2010
Physico-chemical compositions of the red seedless watermelons (Citrullus Lanatus)
2010
Chemical composition and thermal properties of the Josapine variety of pineapple fruit at different storage systems (Ananas Comosus L.)
2009
Physico-Mechanical properties of the Josapine Pineapple Fruits
2009
Chemical compositions of the Jackfruit juice (Artocarpus) cultivar J33 during storage
2009
Rheological properties of Josapine pineapple juice at different stages of maturity
2009
Properties of the Jackfruit During Storage: Effect Temperature and position
2009
Chemical composition and thermal properties of the Josapine variety of pineapple fruit at different storage systems (Ananas Comosus L.)