2022:
Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak
2021:
Tracing the Growth of Sarawak Pepper
2021:
Descriptive Analysis: Television Uses among Community in Rural Area, Sarawak
2021:
Knowledge, Attitude, and Perception of The Farmers Pepper Farming Toward Sustainability
2021:
Consumption practices and perception of ready-to-eat food among university students and employees in Kuala Lumpur, Malaysia
2021:
The Cognizance of Green Computing Concept and Practices among Secondary School Students: A Preliminary Study
2021:
Morphological characterization and nutrient assessment of wild pepper, Piper umbellatum L. (Piperaceae) grown in Sarawak, Malaysia
2020:
Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia.