PROFILE
Laman Web Staf UPM
PROF. MADYA DR. RASHIDAH BINTI SUKOR
KETUA JABATAN
JABATAN SAINS MAKANAN
rashidah@upm.edu.my
PROFESIONAL
Dr. Rashidah Sukor berkhidmat sebagai Pensyarah Kanan di Jabatan Sains Makanan, Fakulti Sains dan Teknologi Makanan, UPM sejak 2013. Sejurus menyertai Fakulti, beliau telah dilantik sebagai Penyelaras bagi program Master Keselamatan dan Pemastian Kualiti Makanan. Beliau kini memegang jawatan sebagai Ketua Jabatan sejak 2021. Bidang kepakaran beliau termasuk Sains Makanan, Keselamatan Makanan dan Diagnostik. Beliau telah berjaya membangunkan kaedah pengesanan pantas untuk penentuan toksin, dadah dan alergen dalam makanan.
NAMA :
(Prof. Madya Dr.) RASHIDAH BINTI SUKOR
JAWATAN PENTADBIRAN :
KETUA JABATAN
ENTITI :
JABATAN SAINS MAKANAN
JAWATAN HAKIKI :
PROFESOR MADYA
ENTITI :
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
BIDANG PENYELIAAN
ANALYTICAL CHEMISTRY / FOOD SAFETY / FOOD SCIENCE / FOOD SECURITY AND CLIMATE CHANGES
LATARBELAKANG PENDIDIKAN
2013
PhD (Sains Makanan), University of Guelph, Kanada
2004
Master Sains (Kimia dan Biokimia Makanan), Universiti Putra Malaysia
1999
Bacelor Sains dan Teknologi Makanan, Universiti Putra Malaysia
1995
Matrikulasi Sains (Sains Hayat), Universiti Pertanian Malaysia
1992
Sek. Men. (P) St. George, Pulau Pinang
PENGALAMAN KERJA
2021
Ketua Jabatan, Jabatan Sains Makanan, Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia
2013
Pensyarah Kanan, Jabatan Sains Makanan, Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia
2007
Tutor, Jabatan Sains Makanan, Fakulti Sains dan Teknologi Makanan, Universiti Putra Malaysia
2004
Pegawai Sains, Pusat Kawalan Doping, Universiti Sains Malaysia, Pulau Pinang, Malaysia
2002
Pembantu Penyelidik, Institut Penyelidikan Perikanan, Batu Maung, Pulau Pinang, Malaysia
PERKHIDMATAN PERUNDINGAN
2023
Kajian Kandungan Kolostrum dalam Susu
Kursus Pemakanan & Makanan Fungsian
Penaja Hadiah Pelajar
TDC Holdings Sdn Bhd
Kursus Pemakanan & Makanan Fungsian
Penaja Hadiah Pelajar
TDC Holdings Sdn Bhd
2022
Latihan Keselamatan Makanan Mikrob dan Kimia, Kementerian Perikanan dan Ternakan, Bangladesh
PENGAJARAN
2021
Kimia dan Kefungsian Komponen Makanan
2021
Pengurusan Keselamatan Makanan
2021
Teknik Analisis Makanan
2018
Pengenalan kepada Sains Makanan
2018
Kemahiran Berfikir
2017
Pengenalan kepada Kimia Makanan
2017
Keselamatan Makanan
2017
Pengurusan Kualiti Makanan
2016
Kaedah Pantas dalam Analisis Makanan
2015
Diagnostik Makanan
2013
Pengenalan kepada Mikrobiologi Makanan
ANUGERAH DAN PENCAPAIAN
2021
Anugerah Perkhidmatan Cemerlang
2016
Anugerah Perkhidmatan Cemerlang
KEGIATAN LUAR BIDANG TUGAS
2022
Bantuan Kit Kembali ke Sekolah untuk Murid B40, SK Sri Serdang
2022
Projek Komuniti bersama Pusat Jagaan Dan Pendidikan Warga Emas Darul Insyirah, Bangi, Selangor: Cakna Warga Emas
2021
Kutipan Dana Kemudahan Mini Pondok Warga Emas Nur Iman, Pahang
2021
Projek Wakaf Telaga Air Kemboja
2018
Peningkatan daya saing enterprise makanan kecil dan sederhana dalam program MESTI-SSDP
PROJEK PENYELIDIKAN
2023
Pembangunan biosensor untuk pengesanan fumonisin B1 dan B2 dalam jagung
2022
Keaslian Varieti Telur melalui Pendekatan Kemometrik dan Metabolomik
2020
Kajian metabolit semasa pemprosesan berpanjangan dalam penghasilan makanan
2020
Penghasilan peptida hypoallergenic alpha-s1-casein dari susu kambing
2020
Kajian faktor dan mekanisme yang mempengaruhi keselamatan dan kualiti susu kerbau dan produk susu
2019
Penilaian keselamatan dan jaminan kualiti susu kambing daripada strategi pemakanan kambing tenusu
2017
Peningkatan hasil pembelajaran pelajar melalui aktiviti pembelajaran berasaskan pengalaman dalam kursus sains makanan
2017
Penilaian keselamatan dan kualiti beras dan hasil sampingan beras dan kesan kepada kesihatan manusia
2016
Penghasilan antibodi poliklonal bagi pengesanan alpha-s1-kasein dalam susu kambing
2014
Penghasilan antibodi poliklonal untuk pembangunan imunosensor untuk pengesanan sensitif aflatoksin B1 dalam kacang tanah
PENERBITAN
2025
Innovative Technological Approaches in the Detection and Mitigation of Food Toxicants
2025
Review of water-based extraction techniques affecting the antioxidant activity of pomegranate peel
2025
A comparative study of antioxidant properties and oxidative stability in beef rendang under prolonged heating and varying coconut milk percentages: a chemometric approach
2025
Ion-selective membrane-integrated water-gated AlGaN/GaN HEMT for high-stability detection of agricultural herbicides
2024
Influence of Drying Temperatures on Color Variation, Phenolic Compounds, and Multi-Elemental Composition of Some Culinary-Medicinal Mushrooms
2024
Comparative Detection of Goat’s Milk Casein through Various Enzyme-Linked Immunosorbent Assay (ELISA) Approaches using Caprine Alpha-S1 Casein Peptides and Bovine Casein Polyclonal Antibodies
2024
Exploring the Functional Properties and Nutritional Values of Colored Oyster Mushrooms Species (Pleurotus, Agaricomycetes): A Review
2023
Occurrence of Aflatoxin M1 in Goat’s Milk and Effect of Heat Treatment on Its Stability
2023
Development of Methyl Ester Antibody-Based Competitive Indirect ELISA for Quantitative Detection of Mitragynine in Human Urine
2023
Development of biotin-streptavidin amplified peptide antibody-based ELISA for quantification of ?S1-casein in goat’s milk
2022
Methyl ester and aromatic ether modification of mitragynine for generation of mitragynine-specific polyclonal antibodies
2022
Effect of Levilactobacillus brevis TISTR 860 and Lactiplantibacillus plantarum TISTR 951 on gamma-aminobutyric acid content in fermented rice flour and rice noodles (Kanomjeen)
2021
Dispersive liquid-liquid microextraction (DLLME) and LC-MS/MS analysis for multi-mycotoxin in rice bran: method development, optimisation and validation
2021
Sensitive Detection of Goat ?s1-Casein Using Tapered Optical Fiber Sensor
2021
Enhancement of binding affinity of anti-hapten polyclonal igG recognizing mitragynine using affinity purification
2021
INCIDENCE OF HORMONAL GROWTH STIMULANT AND ANTIBIOTICS RESIDUES IN CHICKEN MEAT
2021
Relationship Between Students’ Engagement with Academic Performance Among Non-Food Science Students Enrolled in Food Science Course
2021
Sensitive detection of mitragynine from Mitragyna speciosa Korth using an electrochemical immunosensor based on multiwalled carbon nanotubes/chitosan- modified carbon electrode
2020
A highly selective two-way purification method using liquid chromatography for isolating ?S2-casein from goat milk of five different breeds
2020
Sensitive detection of mitragynine from Mitragyna speciosa Korth using multiwalled carbon nanotubes and chitosan modified carbon electrode electrochemical immunosensor
2020
Microbial isolation, characterization and stability of human breast milk stored at refrigerated temperature
2020
ENHANCING EXTRACTION YIELD AND PURITY OF MITRAGYNINE FROM MITRAGYNA SPECIOSA THROUGH SEQUENTIAL SOLVENT EXTRACTION AND CHARACTERISATION USING NMR TECHNIQUE
2020
Generation of high affinity anti-peptide polyclonal antibodies recognizing goat ?s1-casein
2019
Relationship between Students’ Engagement with Academic Performance among Non-Food Science Students Enrolled in Food Science Course
2019
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
2019
Sensitive detection of goat ?S1-casein using tapered optical fiber sensor
2019
Enhancing extraction yield and purity of mitragynine from Mitragyna speciosa through sequential solvent extraction and characterization using NMR technique
2019
Chemical and mineral composition of raw goat milk as affected by breed varieties available in Malaysia
2019
A NMR Method for Characterization of Isolated and Purified Mitragynine from Mitragyna speciosa through Sequential Solvent Extraction
2018
ISOLATION, IDENTIFICATION AND ANTIBIOTIC SUSCEPTIBILITY PROFILING OF BACTERIA ISOLATED FROM HUMAN BREAST MILK
2018
A comparative study on chemical composition of raw goat milk from five different breeds in Malaysia
2018
Isolation of mitragynine from Mitragyna speciosa Leaves using Polar and Non-Polar Solvents Through Successive Extraction Method
2018
Electrochemical Immunosensor for Detection of Aflatoxin B1 Based on Indirect Competitive ELISA
2017
Ultra-trace detection of Aflatoxin B1 in peanuts using a multi-walled carbon nanotubes /chitosan electrochemical immunosensor
2017
Influence of Students’ Motivation on Academic Performance among Non-Food Science Students Taking Food Science Course
2017
Review Article on Milk Allergy
2017
MODIFICATION STRATEGY OF SCREEN-PRINTED CARBON ELECTRODE WITH FUNTIONALIZED MULTI-WALLED CARBON NANOTUBE AND CHITOSAN MATRIX FOR BIOSENSOR DEVELOPMENT
2016
Ultratrace detection of aflatoxin B1 in peanuts using a novel multiwalled carbon nanotube /chitosan electrochemical immunosensor
2016
Modification Strategy of Screen-Printed Carbon Electrode with Functionalized Multi-Walled Carbon Nanotube and Chitosan Matrix for Biosensor Developmen
2016
Application of nanomaterials in the development of biosensors for food safety and quality control