A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. RADHIAH BINTI SHUKRI
TIMBALAN DEKAN (AKADEMIK & HAL EHWAL PELAJAR)
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
radhiah
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Radhiah Binti Shukri
POSITION :
Timbalan Dekan (akademik & Hal Ehwal Pelajar)
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2021:
Properties of extruded cross-linked waxy maize starches and their effects on extruded oat flour
2021:
COMPARISON OF BOILING, STEAMING, AIR FRYING, DEEP-FRYING, MICROWAVING AND OVEN-COOKING ON QUALITY CHARACTERISTICS OF KEROPOK LEKOR (MALAYSIAN FISH SAUSAGE)
2021:
The effects of heat treatment and modified atmosphere packaging on the storage stability of noni (Morinda citrifolia L.) fruit
2021:
Prevention of browning reaction in banana jam during storage by physical and chemical treatments
2020:
Ergogenic, anti-diabetic and antioxidant attributes of selected Malaysian herbs: characterisation of flavonoids and correlation of functional activities
2020:
Effect of gamma irradiation on physicochemical properties and microbiological quality of wet yellow noodle fortified with water spinach (Ipomoea aquatica)
2020:
Physical and Microstructure Properties of Oyster Mushrom-Soy Protein Meat Analog via Single Screw Extrusion
2020:
Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level
2020:
Physical properties and antimicrobial activity of spontaneously fermented mangosteen (Garcinia mangostana L.) peel
2020:
Influence of raisins puree on the physicochemical properties, resistant starch, probiotic viability and sensory attributes of coconut milk yogurt
2020:
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates