A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. RABIHA BINTI SULAIMAN
TIMBALAN DEKAN (SISWAZAH, PENYELIDIKAN & INOVASI)
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
UPM WEBSITE
PROFILE
rabiha
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Rabiha Binti Sulaiman
POSITION :
Timbalan Dekan (siswazah, Penyelidikan & Inovasi)
ENTITY :
Faculty Of Food Science And Technology

PUBLICATION
2022:
Surface characteristics and emulsifying properties of whey protein/ nanoliposome complexes
2021:
Selection of vegetable oils and frying cycles influencing acrylamide formation in the intermittently fried beef nuggets
2021:
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
2021:
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
2020:
Changes in the physical properties and specific mechanical energy of corn-mango peel extrudates
2020:
Storage stability and degradation kinetics of bioactive compounds in red palm oil microcapsules produced with solution-enhanced dispersion by supercritical carbon dioxide: A comparison with the spray-drying method
2020:
Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
2020:
Influence of processing conditions on rheological properties of aqueous extract chia (Salvia hispanica L.) mucilage