A
PROFILE
UPM's Staff Profile
PROF. MADYA DR. RABIHA BINTI SULAIMAN
DEPUTY DEAN (GRADUATE, RESEARCH & INNOVATION)
FAKULTI SAINS DAN TEKNOLOGI MAKANAN
rabiha@upm.edu.my
UPM WEBSITE
PROFILE
rabiha
BM
EN

PROFESSIONAL

NAME :
(Prof. Madya Dr.) Rabiha Binti Sulaiman
POSITION :
Timbalan Dekan (siswazah, Penyelidikan & Inovasi)
ENTITY :
Fakulti Sains Dan Teknologi Makanan

PUBLICATION
2024:
Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour
2024:
BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY
2023:
Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
2022:
Physicochemical properties of spray-dried cantaloupe powder and rheological behavior of cake icing
2022:
A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products
2021:
Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
2021:
Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
2020:
Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
2019:
Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder
2018:
Development of beetroot (Beta vulgaris) powder using foam mat drying
2018:
Pasting and physical properties of green banana flours and pastas
2017:
Rheological properties of native and modified corn starches in the presence of hydrocolloids
2017:
Production of pineapple fruit (Ananas comosus) powder using foam mat drying: Effect of whipping time and egg albumen concentration
2016:
Effect of Storage on Physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrose-sorbitol mixtures
2016:
Effect of foaming agents on the physics-chemical properties of foam mat dried bitter gourd (Momordica charantia) and tomato (Solanum lycopersicum) mixed vegetables powder
2016:
Pregelatinized Flours Using Extrusion Process at Different Barrel Temperatures: Apparent Viscosity and Cohesiveness of Extruded Flours
2016:
Effect of hot air drying, spray drying and extrusion process on total saponins content and physicochemical properties of bitter gourd fruit
2015:
Effect of Extrusion Barrel Temperatures on Residence Time and Physical Properties of Various Flour Extrudates
2014:
Extraction and Quantification of Saponins: A review
2013:
Simultaneous and Sequential Estimation of Kinetic Parameters in A Starch Viscosity Model
2013:
Effect of Amylose Content on Estimated Kinetic Parameters For a Starch Viscosity Model
2012:
Effect of Fill Level in Mixer Viscometry