PROFILE

UPM's Staff Profile

PROF. MADYA DR. RABIHA BINTI SULAIMAN

DEPUTY DEAN (GRADUATE, RESEARCH & INNOVATION)

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

rabiha@upm.edu.my

PROFESSIONAL

UPM WEBSITE

PROFILE

rabiha

PROFESSIONAL

NAME :

(Prof. Madya Dr.) RABIHA BINTI SULAIMAN

MANAGERIAL POSITION :

DEPUTY DEAN (GRADUATE, RESEARCH & INNOVATION)

ENTITY :

PERMANENT POST :

ASSOCIATE PROFESSOR

ENTITY :

FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION

FOOD ENGINEERING / FOOD TECHNOLOGY / HALAL PRODUCTS DEVELOPMENT

EDUCATION

PHD
MICHIGAN STATE UNIVERSITY
Graduated : 2011

MASTER SAINS (KEJURUTERAAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2004

BACELOR KEJURUTERAAN (PROSES DAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2000

JOURNAL PUBLICATION

1. Effect of Amylose Content on Estimated Kinetic Parameters For a Starch Viscosity Model
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

2. Effect of Extrusion Barrel Temperatures on Residence Time and Physical Properties of Various Flour Extrudates
Journal type: Citation-Indexed - Scopus

3. Simultaneous and Sequential Estimation of Kinetic Parameters in A Starch Viscosity Model
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

4. Extraction and Quantification of Saponins: A review
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

5. Effect of Fill Level in Mixer Viscometry
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

6. Effect of storage on physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrose-sorbitol mixtures
Journal type: Non Citation-Indexed

7. Rheological properties of native and modified corn starches in the presence of hydrocolloids
Journal type: Citation-Indexed - Scopus

8. Pasting and physical properties of green banana flours and pastas
Journal type: Citation-Indexed - Scopus

9. Development of beetroot (Beta vulgaris) powder using foam mat drying
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

10. Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder
Journal type: Citation-Indexed - Scopus

11. Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent
Journal type: Citation-Indexed - Scopus

12. Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

13. Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

14. Physicochemical properties of spray-dried cantaloupe powder and rheological behavior of cake icing
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

15. A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products
Journal type: Citation-Indexed - Scopus

16. Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model
Journal type: Citation-Indexed Journal - Science Citation Index (JCR)

17. BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY
Journal type: Citation-Indexed - Scopus

18. Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour
Journal type: Citation-Indexed - Scopus

19. Microencapsulation of bioactive volatile compounds from MD2 pineapple peel Extract using spray-drying and foam-mat drying
Journal type: Citation-Indexed Journal - ESCI

PUBLICATION

2024

Effect of soaking and high-pressure processing on antioxidant content, functional and pasting properties of Bambara groundnut (Vigna subterranean (L.) Verdc) flour

2024

BAMBARA GROUNDNUT (Vigna subterranea (L.) Verdc.): A PROMISING CROP FOR FOOD INDUSTRY

2023

Recovery of insoluble-bound phenolics and bioactive volatile compounds from MD2 pineapple peel by enzyme-assisted extraction and kinetic model

2022

Physicochemical properties of spray-dried cantaloupe powder and rheological behavior of cake icing

2022

A review of lentil (Lens culinaris Medik) value chain: Postharvest handling, processing, and processed products

2021

Effect of gum Arabic concentrations on foam properties, drying kinetics and physicochemical properties of foam mat drying of cantaloupe

2021

Physical, chemical, microbiological properties and shelf life kinetic of spray-dried cantaloupe juice powder during storage

2020

Development of foam mat dried soursop powder using arabic gum and fish gelatin as foaming agent

2019

Color and Rehydration Characteristics of Natural Red Colorant of Foam Mat Dried Hibiscus sabdariffa L. Powder

2018

Development of beetroot (Beta vulgaris) powder using foam mat drying

2018

Pasting and physical properties of green banana flours and pastas

2017

Rheological properties of native and modified corn starches in the presence of hydrocolloids

2017

Production of pineapple fruit (Ananas comosus) powder using foam mat drying: Effect of whipping time and egg albumen concentration

2016

Effect of Storage on Physicochemical properties and microbiological stability of osmodehydrated pineapple (Ananas comosus) treated with sucrose-sorbitol mixtures

2016

Effect of foaming agents on the physics-chemical properties of foam mat dried bitter gourd (Momordica charantia) and tomato (Solanum lycopersicum) mixed vegetables powder

2016

Pregelatinized Flours Using Extrusion Process at Different Barrel Temperatures: Apparent Viscosity and Cohesiveness of Extruded Flours

2016

Effect of hot air drying, spray drying and extrusion process on total saponins content and physicochemical properties of bitter gourd fruit

2015

Effect of Extrusion Barrel Temperatures on Residence Time and Physical Properties of Various Flour Extrudates

2014

Extraction and Quantification of Saponins: A review

2013

Simultaneous and Sequential Estimation of Kinetic Parameters in A Starch Viscosity Model

2013

Effect of Amylose Content on Estimated Kinetic Parameters For a Starch Viscosity Model

2012

Effect of Fill Level in Mixer Viscometry

DISCLAIMER: All contents are my personal view & experience. UPM will not be held responsible or liable for any issue including misfortune, accidents, injury, death, damage, lost, delay or inconvenience.

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