PUBLICATION
2024
In-situ precision sensing for smart agriculture using multi-electrode sensor array systems in orchards
2024
Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation
2024
PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit
2024
Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism
2023
Morphometrics and structural changes of fig (Ficus carica L. var. Ipoh Blue Giant) syconium during growth, maturation and on-tree ripening
2022
Passion Fruit – A potential crop for exploration in Malaysia: A review
2022
1H NMR reveals dynamic changes of primary metabolites in purple passion fruit (Passiflora edulis Sims) juice during maturation and ripening
2021
Hydro-cooling as Means to Retain Fresh Sweet Corn Ears Quality
2021
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage
2021
Effects of pollination techniques and harvesting stage on the physico-chemical characteristics of jackfruit
2021
A Review on Wild Indigenous Eggplant, Terung Asam Sarawak (Solanum lasiocarpum Dunal.)
2021
Floral morphology and pollination process of red-fleshed dragon fruit (Hylocereus polyrhizus) grown in an open field
2021
Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin
2021
Floral Traits and Flowering Behaviors of Malaysia Rice Cytoplasmic Male Sterile and Maintainer Lines and Its Relationship with Out-crossing Performance
2020
Growth development and structural changes of Malaysian jackfruit cv. Tekam Yellow syncarp.
2020
Extending Post-Harvest Quality of Fresh Fig (Ficus carica L.) Fruit Through Manipulation of Pre- and Post-Harvest Practices: A Review
2020
Trends an advances in edible bioploymer coating for tropical fruit: A review
2020
COMBINING CHITOSAN AND VANILLIN TO RETAIN POSTHARVEST QUALITY OF TOMATO FRUIT DURING AMBIENT TEMPERATURE STORAGE
2019
Physico-chemical and microstructural characteristics during postharvest storage of hydro-cooled rockmelon (Cucumis melo L. reticulatus cv. Glamour)
2019
1H NMR metabolomics profiling unveils the compositional changes of hydro-cooled rockmelon (Cucumis melo L. reticulatus cv glamour) during storage related to in vitro antioxidant activity
2019
Physico-textural and cellular structure changes of Carissa congesta fruit during growth and development
2019
Response of 1-Methycyclopropene on Postharvest Quality of Local Soursop (Annona muricata L.)
2019
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
2018
Functional properties of Phaleria macrocarpa fruit flesh at different ripeness
2018
Shading and vegetable-bread-fish waste compost effects on growth and yield of field grown andrographis paniculata (Kesan Teduhan Dan Kompos Sisa Sayuran-Roti-Ikan Terhadap Pertumbuhan Dan Hasil Andrographis Paniculata di Ladang)
2017
Potential of UVC germicidal irradiation in suppressing crown rot disease, improving postharvest quality and antioxidant capacity of Musa AAA ‘Berangan’ during fruit ripening
2017
Physiological changes of torch ginger (Etlingera elatior) inflorescence during development
2017
Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection
2017
Developmental changes in cellular structure and cell wall metabolism of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence
2016
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
2016
Growth stages of torch ginger (Etlingera elatior) plant
2016
Growth, maturation and ripening of underutilized Carissa congesta fruit.
2016
Phenological growth stages of torch ginger (Etlingera elatior) inflorescence
2015
Maturity stages affect antioxidant activity of ?MD2? pineapple (Ananas comosus L.).
2015
Effect of UV-C radiation on Musa AAA ?Berangan? fruit quality after low temperature storage
2015
Enzymatic activity and microstructural changes of hot water treated banana during ripening
2015
UV-C Irradiation Affects Quality, Antioxidant Compounds and Activity of Musa AAA Berangan
2015
UV-C irradiation enhanced total phenolic contents and antioxidant capacity of Musa AAA ?Berangan?
2015
Postharvest quality of ?Frangi? papaya after double hot-water dip followed by various cooling water temperatures
2015
Cellular structure of cut Etlingera elatior inflorescence
2014
Desiccation tolerance in Phaleria macrocarpa embryonic axes
2014
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
2013
Physico-chemical Characteristics of Chok Anan Mango Fruit after Hot Water Treatment
2013
Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
2013
Morphology of Chok Anan mango flower grown in Malaysia
2012
Postharvest quality of red-fleshed watermelon affected by fruit position in vine
2012
Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
2012
Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan
2011
Physical and cellular structure changes of Rastali banana (Musa AAB) during growth and development
2011
Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit
2011
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
2011
Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
2010
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development.
2010
Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit.
2009
Responses of Berangan banana to 1-methylcyclopropene
2009
A scanning electron microscope of Chok Anan mango flower
2009
Effects of 1-methylcyclopropene on the shelf-life of Kampuchea guava.
2009
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity