PROFILE
Laman Web Staf UPM
YBHG. PROFESOR DR. PHEBE DING
PROFESOR
FAKULTI PERTANIAN
phebe@upm.edu.my
NAMA:
(YBHG. PROFESOR DR.) PHEBE DING
JAWATAN:
Profesor
ENTITI:
Fakulti Pertanian
BIDANG PENYELIAAN
Horticulture / Metabolomics / Plant Physiology / Post-harvest Technology / Structural Biology
PENERBITAN
2024:
In-situ precision sensing for smart agriculture using multi-electrode sensor array systems in orchards
2024:
Activation mechanism of fatty acids on membrane-bound polyphenol oxidase in peach fruit: Conformational change analysis and molecular docking simulation
2024:
PpWRKY33 positively regulates PpPGIP1 to enhance defense against Monilinia fructicola in peach fruit
2024:
Agaro-oligosaccharides enhanced the Monilinia fructicola resistance of peach fruit by regulating antioxidative and phenylpropanoid metabolism
2023:
Morphometrics and structural changes of fig (Ficus carica L. var. Ipoh Blue Giant) syconium during growth, maturation and on-tree ripening
2022:
Passion Fruit – A potential crop for exploration in Malaysia: A review
2022:
1H NMR reveals dynamic changes of primary metabolites in purple passion fruit (Passiflora edulis Sims) juice during maturation and ripening
2021:
Hydro-cooling as Means to Retain Fresh Sweet Corn Ears Quality
2021:
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage
2021:
Effects of pollination techniques and harvesting stage on the physico-chemical characteristics of jackfruit
2021:
A Review on Wild Indigenous Eggplant, Terung Asam Sarawak (Solanum lasiocarpum Dunal.)
2021:
Floral morphology and pollination process of red-fleshed dragon fruit (Hylocereus polyrhizus) grown in an open field
2021:
Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin
2021:
Floral Traits and Flowering Behaviors of Malaysia Rice Cytoplasmic Male Sterile and Maintainer Lines and Its Relationship with Out-crossing Performance
2020:
Growth development and structural changes of Malaysian jackfruit cv. Tekam Yellow syncarp.
2020:
Extending Post-Harvest Quality of Fresh Fig (Ficus carica L.) Fruit Through Manipulation of Pre- and Post-Harvest Practices: A Review
2020:
Trends an advances in edible bioploymer coating for tropical fruit: A review
2020:
COMBINING CHITOSAN AND VANILLIN TO RETAIN POSTHARVEST QUALITY OF TOMATO FRUIT DURING AMBIENT TEMPERATURE STORAGE
2019:
Physico-chemical and microstructural characteristics during postharvest storage of hydro-cooled rockmelon (Cucumis melo L. reticulatus cv. Glamour)
2019:
1H NMR metabolomics profiling unveils the compositional changes of hydro-cooled rockmelon (Cucumis melo L. reticulatus cv glamour) during storage related to in vitro antioxidant activity
2019:
Physico-textural and cellular structure changes of Carissa congesta fruit during growth and development
2019:
Response of 1-Methycyclopropene on Postharvest Quality of Local Soursop (Annona muricata L.)
2019:
Use of essential oils for prolonging postharvest life of fresh fruits and vegetables
2018:
Functional properties of Phaleria macrocarpa fruit flesh at different ripeness
2018:
Shading and vegetable-bread-fish waste compost effects on growth and yield of field grown andrographis paniculata (Kesan Teduhan Dan Kompos Sisa Sayuran-Roti-Ikan Terhadap Pertumbuhan Dan Hasil Andrographis Paniculata di Ladang)
2017:
Potential of UVC germicidal irradiation in suppressing crown rot disease, improving postharvest quality and antioxidant capacity of Musa AAA ‘Berangan’ during fruit ripening
2017:
Physiological changes of torch ginger (Etlingera elatior) inflorescence during development
2017:
Biochemical and cell wall ultrastructural changes in crown tissue of banana (Musa AAA ‘Berangan’) fruit as mediated by UVC irradiation against crown rot fungal infection
2017:
Developmental changes in cellular structure and cell wall metabolism of torch ginger (Etlingera elatior (Jack) R.M. Smith) inflorescence
2016:
Physicochemical quality, antioxidant compounds and activity of MD-2 pineapple fruit at five ripening stages
2016:
Growth stages of torch ginger (Etlingera elatior) plant
2016:
Growth, maturation and ripening of underutilized Carissa congesta fruit.
2016:
Phenological growth stages of torch ginger (Etlingera elatior) inflorescence
2015:
Maturity stages affect antioxidant activity of ?MD2? pineapple (Ananas comosus L.).
2015:
Effect of UV-C radiation on Musa AAA ?Berangan? fruit quality after low temperature storage
2015:
Enzymatic activity and microstructural changes of hot water treated banana during ripening
2015:
UV-C Irradiation Affects Quality, Antioxidant Compounds and Activity of Musa AAA Berangan
2015:
UV-C irradiation enhanced total phenolic contents and antioxidant capacity of Musa AAA ?Berangan?
2015:
Postharvest quality of ?Frangi? papaya after double hot-water dip followed by various cooling water temperatures
2015:
Cellular structure of cut Etlingera elatior inflorescence
2014:
Desiccation tolerance in Phaleria macrocarpa embryonic axes
2014:
Browning assessment methods and polyphenol oxidase in UV-C irradiated Berangan banana fruit
2013:
Physico-chemical Characteristics of Chok Anan Mango Fruit after Hot Water Treatment
2013:
Physico-chemical changes in dabai (Canarium odontophyllum Miq.) fruit during modified atmosphere storage
2013:
Morphology of Chok Anan mango flower grown in Malaysia
2012:
Postharvest quality of red-fleshed watermelon affected by fruit position in vine
2012:
Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
2012:
Effect of hot water dip treatment on postharvest anthracnose of banana var. Berangan
2011:
Physical and cellular structure changes of Rastali banana (Musa AAB) during growth and development
2011:
Physiochemical characteristics of dabai (Canarium odotophyllum Miq.) fruit
2011:
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development
2011:
Determination of optimum harvest maturity and physico-chemical quality of Rastali banana (Musa AAB Rastali) during fruit ripening
2010:
Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development.
2010:
Application of exogenous ethylene on postharvest quality of dabai (Canarium odontophyllum Miq.) fruit.
2009:
Responses of Berangan banana to 1-methylcyclopropene
2009:
A scanning electron microscope of Chok Anan mango flower
2009:
Effects of 1-methylcyclopropene on the shelf-life of Kampuchea guava.
2009:
Red-fleshed pitaya (Hylocereus polyrhizus) fruit colour and betacyanin content depend on maturity