A
PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. LAI OI MING
PROFESOR
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
UPM WEBSITE
PROFILE
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BM
EN

PROFESSIONAL

NAME :
(Ybhg. Profesor Dr.) Lai Oi Ming
POSITION :
Profesor
ENTITY :
Faculty Of Biotechnology And Biomolecular Sciences

PUBLICATION
2022:
Medium chain triglyceride and medium-and long-chain trigliceride: metabolism, production, helath impacts and its application-a review
2021:
Enzymatic Interesterification of Palm Stearin and Palm Olein Blend Catalyzed by sn-1,3-Specific Lipase: Interesterification Degree, Acyl Migration, and Physical Properties
2021:
Stabilization and Release of Palm Tocotrienol Emulsion Fabricated Using pH-Sensitive Calcium Carbonate
2021:
Tailored rigidity of W/O Pickering emulsions using diacylglycerol-based surface-active solid lipid nanoparticles
2021:
Stabilization mechanism of water-in-oil emulsions by medium- and long-chain diacylglycerol: Post-crystallization vs. pre-crystallization
2021:
Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency
2021:
Pickering emulsion-templated ionotropic gelation of tocotrienol microcapsules: effects of alginate and chitosan concentrations and gelation process parameters
2021:
Potential Residual Contaminants in Edible Bird's Nest
2021:
Effects of dairy processing on phospholipidome, in vitro digestion and Caco-2 cellular uptake of bovine milk
2021:
Improved Thermal Properties and Flow Behavior of Palm Olein-Based Diacylglycerol: Impact of Sucrose Stearate Incorporation
2021:
The Survival Investigation Of Sonicated Soy Sauce Fermentation Yeast Strains Using A Spectrophotometer
2021:
Mitigation of 3-monochloropropane-1,2-diol esters and glycidyl esters in refined palm oil: A new and optimized approach
2021:
In-depth characterization of palm-based diacylglycerol-virgin coconut oil blends with enhanced techno-functional properties
2021:
Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters
2020:
Fabrication of Concentrated Palm Olein-based Diacylglycerol Oil-Soybean Oil Blend Oil-in-Water Emulsion: In-depth Study of the
2020:
Effect of diacylglycerol interfacial crystallization on the physical stability of water-in-oil emulsions
2020:
Enzymatic and mechanical extraction of virgin coconut oil
2020:
Changes in 3-, 2-Monochloropropandiol and Glycidyl Esters during a Conventional Baking System with Addition of Antioxidants
2020:
Non-aqueous foams formed by whipping diacylglycerol stabilized oleogel
2020:
Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluatiobn of its in vitro difestibility: Inspired by milk fat globule membrane
2020:
Curcumin-loaded liposomes prepared from bovine milk and krill phospholipids: Effects of chemical composition on storage stability, in-vitro digestibility and anti-hyperglycemic properties
2020:
Psychometric Properties of the Sources of Counseling Self Efficacy in a Sample of Malaysian Secondary School Counselors
2020:
Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor
2020:
Revising degumming and bleaching processes of palm oil refining for the mitigation of 3-monochloropropane-1,2-diol esters (3-MCPDE) and glycidyl esters (GE) contents in refined palm oil
2020:
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
2020:
Dietary pattern trajectories across adolescence and early adulthood and their associations with childhood and parental factors
2020:
Hierarchical macro-microporous ZIF-8 nanostructures as efficient nano-lipase carriers for rapid and direct electrochemical detection of nitrogenous diphenyl ether pesticides