PROFILE
UPM's Staff Profile
YBHG. PROFESOR DR. LAI OI MING
PROFESSOR
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
omlai@upm.edu.my
PROFESSIONAL
NAME :
(Ybhg. Profesor Dr.) LAI OI MING
POST :
PROFESSOR
ENTITY :
FACULTY OF BIOTECHNOLOGY AND BIOMOLECULAR SCIENCES
FIELD OF SUPERVISION
BIOTHERAPEUTICS / ENZYME BIOTECHNOLOGY / FOOD BIOTECHNOLOGY / FOOD TECHNOLOGY / INDUSTRIAL BIOTECHNOLOGY
PUBLICATION
2024
Phytochemical screening and photocytotoxicity of Strobilanthes crispa (L) Blume (Acantahceae) leaf extracts
2024
Cost-effective drying methods for edible bird’s nest hydrolysate: Impact on nitrite levels and sialic acid content
2024
Evaluation of stevia leaf (Stevia rebaudianan Bertoni) powder as sugar substitute in cashew nut fortified cookies
2024
Formulation, Characterization, and In Vitro Simulated Gastrointestinal Fluid Analysis of Chewable Yogurt Tablet Incorporated with Corncob Fiber
2024
Non Conventional Technologies in Lipid Modifications
2024
Formulation, physicochemical and sensory evaluation of cookies prepared from Sacha inchi oil meal (SIOM)
2024
In vitro modulatory effect of nanoencapsulated tocotrienol-rich fraction, ascorbyl tetraisopalmitate and carotenes on atopic dermatitis-like model of human epidermal keratinocytes
2024
Thermo-switchable enzyme@metal-organic framework for selective biocatalysis and biosensing
2023
Fatty acid profile, minor bioactive constituents and physicochemical properties of insect-based oils: A comprehensive review
2023
STRUCTURAL AND CHEMICAL ANALYSIS OF DIFFERENT TYPES OF RAW CLEANED (RC) EDIBLE BIRD’S NEST (EBN)
2023
Open-label, single-arm, single-center clinical study on the effectiveness and safety of a moisturizer containing tocotrienol-rich composition in children with mild to moderate atopic dermatitis
2023
Physical, textural and crystallization characteristics of different chain length diacylglycerol-based solid fats
2023
Enhanced storage stability and in-vitro digestibility of powdered-solid lipid nanoparticles with high-algae oil-load
2022
Susceptibility to SARS-CoV-2-omicron following ChAdOx1nCoV-19 and BNT162b2 CoronaVac vaccination
2022
Selective antibacterial activities and storage stability of curcumin-loaded nanoliposomes prepared from bovine milk phospholipid and cholesterol
2022
Phispholipidomics of bovine milk subjected to homogenization, thermal treatment and cold storage
2022
Evaluation of milk deterioration using simple biosensor
2022
In vitro and in viovo evaluations of tocotrienol rich nanoemulsified system on skin wound healing
2022
Enzymatic coupled mechanical fibrillation process for the production of corn (Zea mays) cob nanofibrillated cellulose: preparation, characterization and evaluation oas Pickering emulsifier for oil-in -water emulsion
2022
In-vitro and in-vivo evaluations of tocotrienol-rich nanoemulsified system on skin wound healing
2022
Medium chain triglyceride and medium-and long-chain trigliceride: metabolism, production, helath impacts and its application-a review
2021
Effects of dairy processing on phospholipidome, in vitro digestion and Caco-2 cellular uptake of bovine milk
2021
Potential Residual Contaminants in Edible Bird's Nest
2021
Response surface methodology optimization study on corncob pretreatment: reduction of sodium hydroxide usage and enhancement in pulpzyme HC biobleaching efficiency
2020
Enzymatic and mechanical extraction of virgin coconut oil
2020
Production of structured triacylglycerols via enzymatic interesterification of medium-chain triacylglycerol and soybean oil using a pilot-scale solvent-free packed bed reactor
2020
Phospholipid-protein structured membrane for microencapsulation of DHA oil and evaluatiobn of its in vitro difestibility: Inspired by milk fat globule membrane
2020
Diacylglycerol in food industry: Synthesis methods, functionalities, health benefits, potential risks and drawbacks
2019
Interesterified palm olein lowers postprandial glucose-dependent insulinotropic polypeptide response in type 2 diabetes
2019
Low temperature directed interesterification increases triunsaturated and trisaturated triacylglycerols of palm oil and affects its thermal, polymorphic and microstructural properties
2019
Electrochemical biosensing of chilled seafood freshness by xanthine oxidase immobilized on copper-based metal organic framework nanofiber film
2019
Physicochemical and sensory analyses of high fibre bread incorporated with corncob powder
2019
Development of bioyoghurt chewable tablet: a review
2019
The physicochemical properties of cocoa butter equivalent produced from lipase-catalyzed palm oil and hydrogenated palm oil via physical fractionation
2019
Production, safety, health effects and applications of diacylglycerol functional oil in food systems: a review
2018
Optimization of process parameters in preparation of tocotrienol-rich red palm oil-based nanoemulsion stabilized by Tween80-Span 80 using response surface methodology
2018
Physicochemical and sensory analysis of instant cereal beverage incorporated with corncob powder
2018
Structural difference of palm based medium- and long-chain triacylglycerols (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid term period
2018
Optimisation of enzymatic directed interesterification of palm oil for high yield of triunsaturated triacylgycerol using Response surface methodology
2018
Lipid profiling, particle size determination, and in vitro simulated gastrointestinal lipolysis of mature human milk and infant formula
2018
Formulation of a low glycemic binder fortified with palm vitamin E (tocotrienol-rich fraction) for functional granola bars
2018
Fingerprinting of phospholipid molecular species from human milk and infant formula using HILIC-ESI-IT-TOF-MS and Discriminatory analysis by principal component analysis
2018
High intrinsic biosorption efficiency of cattle manure on Cr(VI) : A potential low cost fibre rich biosorbent
2018
Structural difference of pal based medium-and long-chain triacylglycerol (MLCT) further reduces body fat accumulation in DIO C57BL/6J mice when consumed in low fat diet for a mid-term period
2017
High intrinsic bisorption efficiency of cattle manure on Cr (VI): A Potential Low Cost fibre rich biosorbent
2017
New functionalities of Maillard reactrion products as emulsifiers and encapsulating agents, and the processing parameters: a brief review
2017
A review: Modified agricultural by-products for the development and fortification of food products and nutraceuticals
2016
Safety Assessment Of Tocotrienol Supplementation In Subjects With Metabolic Syndrome: A Randomised Control Trial
2016
Rheological properties, textural properties, and storage stability of palm kernel-based diaclyglycerol-enriched mayonnaise
2016
Similar physical chracteristics but distinguishable sn-2 palmitic acid content and reduced solid fat content of chemically interesterified palm olein compared with native palm olein by dry fractionati
2016
Modeling and optimization of lipase-catalyzed partial hydrolysis for diacylglycerol production in packed bed reactor
2015
Entrapment of Palm-Based Medium- and Long-Chain Triacylglycerol via Maillard Reaction Products
2015
Review on the current state of diacylglycerol production using enzymatic approach
2015
Palm-based medium-and-long-chain triacylglycerol (P-MLCT): production via enzymatic interesterification and optimization using response surface methodology (RSM)
2014
in situ bioconversion of coconut oil via coconut solid state fermentation by Geotrichum candidum ATCC 34614
2014
Short term and Dosage Influence of Palm based Medium-and Long-Chain Triacylglycerols on Body Fat and Blood Parameters in C57BL/6J mice
2014
Palm-based medium-and-long-chain triaclyglycerol (P-MLCT):production via enzymatic interesterification and optimization using response surface methodology (RSM)
2013
Physicochemical properties and crystallisation behaviour of bakery shrotening produced from stearin fraction of palm-based diaclyglycerol blended with various vegetable oils
2013
Palm-based diaclyglycerol fat dry fractionation: effect of crystallisation temperature, cooling rate and agitation speed on physical and chemical properties of fractions
2013
Improvement of medium chain fatty acid content and antimicrobial activity of coconut oil via solid-state fermentation using a Malaysian Geotrichum candidum
2012
Health benefits, enyzmatic production, and application of medium and long chain triaclyglycerol (MLCT) in food industries: A review
2012
Kinetic study on partial hydrolysis of palm oil catalysed by Rhizomucor miehei lipase
2012
Melting And Solidification Properties Of Palm-Based Diacylglycerol, Palm Kernel Olein, And Sunflower Oil In The Preparation Of Palm-Based Diacylglycerol-Enriched Soft Tub Margarine.
2012
Modelling and optimization of Lipozyme RM IM-Catalysed esterification of medium- and long-chain triaclyglycerols (MLCT) using Response Surface Methodology
2011
Production of a Solvent, Detergent and Thermotolerant lipase by a newly isolated acinetobacter sp. in Submerged and solid-state Fermentations
2011
Phase behavior of palm oil in blends with palm-based Diacyglyceol.
2011
Physicochemical properties and sensory attributes of medium- and long-chain traiclyglycerols (MLCT) enriched bakery shortening
2011
Physico-chemical properties of various palm-based diaclyglcyerol oils in comparison with their corresponding palm-based oils
2011
Crystallization kinetics of palm oil in blends with palm-based diacylglycerols
2011
Phase behavior of palm oil in blends with palm-based diacylglycerol
2011
Deep frying performance of enzymatically synthesised palm-based medium- and long-chain triaclyglycerols (MLCT) oil Blends
2011
Baking performance of palm Diacylgiycerol bakery fats and sensory evaluation of baked products
2011
Physical properties of palm based Diacylglycerol and palm-based oils in the preparation of shelf-stable margarine
2010
Physicochemical, textural and viscoelastic properties of palm diaclyglycerol bakery shortening during storage
2010
Relationship between textural properties and sensory qualities of cookies made from medium-and long-chain triaclyglycerol (MLCT)-enriched margarines
2010
Thermostable lipase from a newly isolated staphylococcus xylosus strain;process optimization and characterization using RSM and ANN
2010
Deep frying performance of enzymatically synthesised palm-based medium-and long-chain triaclyglycerol
2009
Relationship between textural propeties and sensory qualities of cookies made from medium-and long chain triacylglycerol (MLCT)-enriched Margarines.
2009
Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery margarine during storage
2009
Response surface modelling of 1-stearoyl - 3(2) oleoly glycerol production in a pilot packed bed immobilized Rhizomucor miehei lipase reactor
2008
Rheological properties , oxidative stability and sensory evaluation of enzymatically synthesised MLCT salad dressingas
2008
Diacylglycerol Oil?Properties, Processes and Products: A Review
2008
Deep frying performance of enzymatically synthesised palm-based MLCT