Effect of vitamin D3-fortified fruit juice supplementation of 4000 IU daily on the recovery of iron status in childbearing-aged women with marginally low iron stores: Protocol for an 8-week, parallel group, double-blind randomized controlled trial

2021:

COVID-19 Restrictions and Maternal Experience and Infant Feeding

2020:

Association of Socio-demographic and Home Food Environment Factors with Body Weight Status among Primary School Children

2020:

Exploration of Food-Seeking Behaviour, Food Preparation, and Restrictions to Sufficient Food among the Jahai Sub-Tribe (Indigenous People) in Gerik, Malaysia

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