A
PROFILE
UPM's Staff Profile
DR. NURUL IZZAH BINTI KHALID
SENIOR LECTURER
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
nurulizzah@upm.edu.my
UPM WEBSITE
PROFILE
nurulizzah
BM
EN

PROFESSIONAL

NAME :
(Dr.) NURUL IZZAH BINTI KHALID
POST :
SENIOR LECTURER
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY

FIELD OF SUPERVISION
FOOD ENGINEERING / FOOD SAFETY / FOOD SCIENCE / FOOD TECHNOLOGY / HALAL PRODUCTS DEVELOPMENT
EDUCATION
DOKTOR FALSAFAH
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2022
MASTER SAINS
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2015
BACHELOR KEJURUTERAAN (PROSES DAN MAKANAN)
UNIVERSITI PUTRA MALAYSIA, SERDANG, SELANGOR
Graduated : 2011
JOURNAL PUBLICATION
1. Eco-friendly water treatment: The role of MIL metal–organic frameworks for the bisphenols adsorption from water
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
2. Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
3. Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
4. Electrolyzed water for sanitation in meat patties factory: A case study
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
5. Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
6. Electrochemical Determination of Maleic Anhydride Using Gold Nanoparticles and Cysteine
    Journal type: Citation-Indexed - Scopus
7. Optimization of Cleaning-In-Place (CIP) Procedure of Milk Fouling Deposit Using Different Cleaning Parameters
    Journal type: MYCITE
8. Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
9. Extrusion-Based 3D Printing Technology in Soy Protein-Based Meat Analogs: A Review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
10. Efficient Sanitation Strategies: Optimizing Cleaning in Place Parameters for Milk Fouling Deposit Mitigation
    Journal type: MYCITE
11. Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review
    Journal type: Citation-Indexed Journal - Science Citation Index (JCR)
12. A review of the textural modification for 3D-printed meat and seafood
    Journal type: Citation-Indexed - Scopus
PUBLICATION
2025
Biosensor-based approaches: Exploring hapten–protein interactions for the prediction of skin sensitisation
2025
A review of the textural modification for 3D-printed meat and seafood
2025
Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review
2024
Electrochemical Determination of Maleic Anhydride Using Gold Nanoparticles and Cysteine
2024
Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
2024
Extrusion-Based 3D Printing Technology in Soy Protein-Based Meat Analogs: A Review
2024
Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
2024
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
2023
Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production
2023
Eco-friendly water treatment: The role of MIL metal–organic frameworks for the bisphenols adsorption from water
2023
Electrolyzed water for sanitation in meat patties factory: A case study