PROFILE
UPM's Staff Profile
DR. NURUL IZZAH BINTI KHALID
SENIOR LECTURER
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
nurulizzah@upm.edu.my
PROFESSIONAL
NAME :
(Dr.) NURUL IZZAH BINTI KHALID
POST :
SENIOR LECTURER
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD ENGINEERING / FOOD SAFETY / FOOD SCIENCE / FOOD TECHNOLOGY / HALAL PRODUCTS DEVELOPMENT
PUBLICATION
2025
Biosensor-based approaches: Exploring hapten–protein interactions for the prediction of skin sensitisation
2025
A review of the textural modification for 3D-printed meat and seafood
2025
Exploring the nutritional values, volatile compounds, health benefits, and potential food products of chilli (Capsicum annuum): A comprehensive review
2024
Electrochemical Determination of Maleic Anhydride Using Gold Nanoparticles and Cysteine
2024
Alkaline electrolyzed water AS a potential green degreaser for meat processing stainless steel surface
2024
Extrusion-Based 3D Printing Technology in Soy Protein-Based Meat Analogs: A Review
2024
Assessing the efficacy of electrolyzed water for sanitizing contaminated stainless-steel surfaces in the meat industry
2024
Electrolyzed Water: A Promising Strategy for Improving Food Quality and Safety of Fruits, Vegetables, and Meat
2023
Underutilized Malaysian Agro-Industrial Wastes as Sustainable Carbon Sources for Lactic Acid Production
2023
Eco-friendly water treatment: The role of MIL metal–organic frameworks for the bisphenols adsorption from water
2023
Electrolyzed water for sanitation in meat patties factory: A case study