PROFILE
UPM's Staff Profile
DR. NURUL HAWA BINTI AHMAD
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
nurulhawa@upm.edu.my
PROFESSIONAL
NAME :
(Dr.) NURUL HAWA BINTI AHMAD
POST :
ENTITY :
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELD OF SUPERVISION
FOOD BIOTECHNOLOGY / FOOD SAFETY / FOOD SCIENCE / FOOD TECHNOLOGY / HALAL PRODUCTS SCIENCE
PUBLICATION
2025
Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface
2024
Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors
2024
Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium
2023
Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis
2023
Sources, persistence, and current inactivation methods of foodborne pathogens in legumes
2023
One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation
2023
A bibliometric analysis of research trends on the microbiological safety of low-moisture foods
2022
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
2022
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders