PROFILE
UPM's Staff Profile
DR. NURUL HAWA BINTI AHMAD
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
nurulhawa@upm.edu.my
PROFESSIONAL
NAME:
(DR.) NURUL HAWA BINTI AHMAD
POSITION:
ENTITY:
FACULTY OF FOOD SCIENCE AND TECHNOLOGY
FIELDS OF SUPERVISION
Food Biotechnology / Food Safety / Food Science / Food Technology / Halal Products Science
PUBLICATION
2025:
Effect of sodium nitrite, sodium chloride, sodium erythorbate, and sodium tripolyphosphate on nontoxigenic Clostridium botulinum LNT01 and C. sporogenes in growth medium and cooked cured beef – Development and validation of critical control surface
2024:
Rapid and sensitive detection of Salmonella in agro-Food and environmental samples: A review of advances in rapid tests and biosensors
2024:
Growth and no-growth boundary of Clostridium perfringens in cooked cured meats – A logistic analysis and development of critical control surfaces using a solid growth medium
2023:
Growth kinetics of Bacillus cytotoxicus in liquid Egg yolk during treatment with phospholipase A2 – A one-step global dynamic analysis
2023:
Sources, persistence, and current inactivation methods of foodborne pathogens in legumes
2023:
One-step analysis of growth kinetics of mesophilic Bacillus cereus in liquid egg yolk during treatment with phospholipase A2: Model development and validation
2023:
A bibliometric analysis of research trends on the microbiological safety of low-moisture foods
2022:
Interlaboratory Evaluation of Enterococcus faecium NRRL B-2354 as a Salmonella Surrogate for Validating Thermal Treatment of Multiple Low-Moisture Foods
2022:
Effect of Lactose and Milk Protein on Thermal Resistance of Enterococcus faecium NRRL B-2354 and Salmonella in Dairy Powders