Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction

2021:

Effects of Different Fluting Medium Geometries on Von-Mises Stress and Deformation in Single Fluted Board: A Three-Dimensional Finite Element Analysis

2021:

Effect of different pasteurisation temperature on physicochemical properties, bioactive compounds, antioxidant activity and microbiological qualities of reconstituted pomegranate juice (RPJ)

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